Munthu sangathe koma amavomereza kuti zofuna zophikira za anthu ochokera m'mitundu yosiyanasiyana zimasiyana. Kuwonjezera apo, kusiyana kumeneku kumakhudzana ndi zakudya komanso kukoma komwe kumafala kwambiri.
Choncho, anthu ena ali ndi chilumba chonse cha zakudya, ndipo wina amakonda zakudya zatsopano ndi kuchuluka kwa zonunkhira. Koma ngakhale zokonda zokondweretsa kwambiri zimagwirizana kuti ziri ku Japan kuti mutha kupeza zinthu zambiri zodabwitsa komanso zosamveka bwino. Mwa njira, sushi ndi nsonga chabe ya zophikira. Chochititsa chidwi, ndi chiyani chomwe chikuphatikizidwa mu mndandanda wa mbale ndi zopangira zodabwitsa za ku Japan? Ndiye tiyeni tipite!
1. Yamaimo kapena yamapiri yamapiri
Chida ichi chitha kutchulidwa bwino kwambiri kuposa zonse zomwe zingatheke. Mitambo - iyi ndi dzina la mizu ya mbewu, mwachiwonekere yofanana ndi mbatata, muzu wa mawonekedwe oblong. Chijapani nthawi zambiri amadya yaiwisi, pamodzi ndi buckwheat noodles (soba). Anthu omwe amayesa zamkati amanena kuti ali ndi malingaliro otsekemera moti amatha kudutsa m'mimba pamene akudya. Kwa malowa, iye amatchedwanso "eel mapiri." Gwirizaninso kuti phula lamapiri looneka ngati lophwanyidwa likufanana ndi gulu la pulasitiki.
2. Tori-Guy
Kwenikweni ilo limatanthauzidwa ngati "mtima wa mtima wouluka" ndipo ndi kuchokera ku chogwiritsira ntchito ichi kuti thori-gai yadzikonzekera. Mwa njira, ku Japan ndi limodzi la zokoma zapamwamba kwambiri zam'madzi. Koma kukoma kwake, ndi kowawa mu mollusc, koma imabisika pansi pa fungo lokoma. Mwa njira, ichi ndi choyenera chomwe chiyenera kuchitidwa pokhapokha mawonekedwe atsopano, ndipo chifukwa chogwira ndikofunikira kukhala ndi chilolezo chapadera.
3. Uni
Kotero mokoma mu dziko la dzuwa lotuluka limatchedwa caviar, kapena kani ziwalo zogonana za urchin ya nyanja. Icho chingakhoze kuyesedwa, tiyeni tingoti, okalamba okha. Izi zokondweretsa ndizowonetseratu zokoma za zosakaniza: zokoma ndi zowawa, ndi zamchere, komanso panthawi yomweyi, zochepa. Mwa njirayi, izi ndi zokondweretsa kwambiri zomwe zimakonda kwambiri ndi oyang'anira okonda a ku Japan omwe amagwiritsa ntchito mgwirizano osati osati kupanga sushi, komanso ngati chofunikira kwambiri cha mafotokozedwe a pasitala ndi masangweji.
4. Habushu, chifukwa cha habu kapena chikhalidwe
Ndipo pano muli ndi chakumwa champhamvu kwambiri cha ku Japan, chimene chinaonekera pachilumba cha Okinawa. Inde, sikuti aliyense adzayesera kuyesa. Chofunikira chachikulu cha mowa wamoto ndi njoka, yomwe imamizidwa chifukwa ndipo idachoka kumeneko kwa chaka (!). Bwanji za poizoni? Osadandaula, panthawiyi mowa umachiletsa. Mwa njira, habushu ndi imodzi mwa zakumwa zopambana kwambiri ku Japan. Kodi kukoma kwake ndi kotani? Zonyansa.
5. Umi budo
Mwachidziwikire, Ummido amatembenuzidwa ngati "mphesa za nyanja". Awa ndi algae omwe amapezeka ku Pacific Ocean m'chigawo cha Vietnam ndi Okinawa. Amatchedwanso green caviar. Pa kudya, mipira yaing'ono yamchere ya umi budo ikuphulika, yofanana ndi mazira. Mwa njirayi, zokondweretsazi sizingasungidwe kuzizira, choncho ku Ulaya ndi USA zimaperekedwa ndi kayendetsedwe ka ndege ndipo nthawi yomweyo amadyetsedwa ku gome.
6. Chirimen-Jacob
Kuchokera kumbaliyi, zikufanana ndi mpunga kapena zakudya zazing'ono. Ndipotu, izi ndizochepa za sardine zoyera, zomwe poyamba zimakhala zouma, ndipo pokhapokha zimaphatikizidwira ku mbale. Ngati zophikidwa mu madzi amchere, tidzatenga mbale yotchedwa "Kamaage Shirasu".
7. Yuba
Yuba ndi zofanana ndi tofu. Mkaka wa soya utayamba kuwira, mawonekedwe ochepa kwambiri a mafilimu amawoneka pamwamba pake, omwe amawathirapo, ndipo amapangira mbale zambiri za ku Japan. Nthawi zambiri amatchedwa fuzhu (mwa njira, ilibe kanthu koti katsitsumzukwa ka soya). Ngati ku China filimuyi imakhala yowuma, ndiye kuti a Japan amazolowera kudya chakudya chatsopano kapena ngati chotupitsa.
8. Ikura
Ikura - salmon caviar, yomwe ili ndi omega-3 ochuluka. Ikuwonjezeredwa ku sushi, idyani ngati chotupitsa. Ndichinthu chachikulu chomwe chimakhudza ikuradon, mbale yochokera ku mpunga wotentha, komanso pamwamba - chofiira, chomwe pambuyo pake chimatenga kutentha. Mwa njira, asayansi amanena kuti ikura imathandiza thupi kumenyana ndi matendawa komanso kumateteza chitetezo chake.
9. Shiro no Odorigi
Ndipo nthawi zambiri mumadya zakudya zomwe zikugwedeza? Shirou Odorigi ndi mmodzi wa iwo. "Shirou" ndi nsomba zosasinthasintha, ndipo "odorigi" yochokera ku Japan imamasuliridwa kuti "kuvina pamene akudya". Chabwino, mukumvetsa zomwe izi zikukhudza. Kwa mbale ya "kuvina" imapereka dzira lakuda. Mwapyola mu mbale, kuwonjezera vinyo wosasa pang'ono ndi chirichonse, chotukukacho chakonzeka. E, nsomba zosauka ...
10. Basashi
Yambirani mwamsanga: okonda mahatchi ndi omwe akutsutsana ndi nyama yaiwisi, pewani kufotokoza kwa mbale iyi. Monga momwe mwadziwira, bassachi ndi nyama yaiwisi ya akavalo. Kawirikawiri amaperekedwa chilled pamodzi ndi soya msuzi ndi Japanese horseradish. Mwa njira, mosiyana ndi ng'ombe, palibe mwayi kuti mutenge E. coli.
11. Shiokara
Aliyense amadziwa kuti chakudya chomwe chimagwiritsidwa ntchito monga choperewera chiyenera kukondweretsa chilakolako. Ndipo tsopano yang'anani chithunzichi ndikudziyankhira nokha ku funso lakuti kaya idyani? Zikachitika, a ku Japan amalimbikitsa shiokaru. Ndi squid yaing'ono yamchere yomwe imatchedwa marinated (yang'anani!) Mu giblets yake. O, awo Achijapani ndi zokonda zawo zomwe amakonda.
12. Kuvina masewera
Kukongola, osati mutu, kulondola? Kawirikawiri amatumizidwa ndi mbale ya mpunga. Asanatumikire, kophika adzamwetsa squid ndi msuzi wa soya. Chotsatira chake, mollusc imayamba kuvina, kapena mmalo mwake zomwe zimapangitsa gawoli kuti likhale ndi sodium chloride yomwe ili mu msuzi wa soya.
13. Inago koma Tsukudani
Zakudya zimenezi zimapangidwa ndi mpunga wa mpunga zophikidwa mu msuzi wa soya, nthawi zambiri ku Japan kumadya masana. Kawirikawiri, kudya tizilombo m'dziko lino ndi chinthu chofala. Kuwonjezera pa ziwala, dzombe, amadya nyerere, mphutsi za njuchi, madzi a shuga. Ngati iwo angakhoze kufanana ndi chakudya chathu, ndiye, mwinamwake, inno tsukudani - yankho la Chijapani ku mbewu.
14. Nankotsu
Zikuwoneka ngati chinachake mu zonunkhira zonunkhira. Zikuoneka kuti awa ndi nkhuku zomwe zimaperekedwa ndi mchere ndi mandimu. Kawirikawiri amathiridwa ndi msuzi "tare", wokonzedwa kuchokera ku myrin (okoma kwambiri mpunga vinyo). Mwa njira, Nankotsu ndi mtundu wa Japanese yakitori shish kebab.
15. Takoyaki
Ichi ndi chakudya chodziwika kwambiri cha msewu wa Osaka, chomwe chimadziwika kuti "Octopus Balls". Munthu wosauka ndi wokazinga ndi madzi amadzimadzira papepala yapadera ndi mphanga. Takoyaki asanatumikire kuwaza ndi nsomba ndi kutsanulira msuzi kukumbukira kusakaniza ketchup ndi mayonesi.
16. Zaru-bah
Kodi timachita chiyani tikakhala ndi mbale ya zakumwa utakhazikika patsogolo pathu? Ndiko kulondola, tiyeni tiwotche. Achijapani ndi osiyana, ngati akubwera ku zaru. Izi ndi zakumwa za buckwheat ndi msuzi waku Japan, omwe amatumizidwa ozizira.
17. Natto
Zitha kuwonedwa kuchokera ku chithunzi chomwe ichi ndi ... chabwino, osati chosangalatsa kwambiri. Natto ndi soya yosakaniza ndi yoipa kwambiri, yomwe Japan imawomba. Choncho, nyemba zimayikidwa mu mpunga wa mpunga. N'zochititsa chidwi kuti kuchokera ku Japan natto - "nyemba zosungidwa". Ali ndi zowonongeka, zowonongeka komanso amununkhidwe. Simungakhulupirire, koma kawirikawiri a ku Japan amadya chakudya cham'mawa ndi mpunga, zobiriwira anyezi, mpiru, grated daikon.
18. Hatinoko
Kumbukirani, tinatchula kuti aJapan adakali opotoka kwambiri ndipo nthawi zambiri mumatha kuona tizilombo zouma mu zakudya zawo? Kotero Khachinoko ndi wokoma kwambiri okonzedwa kuchokera ku mphutsi za njuchi. Zophikidwa ndi shuga mu msuzi wa soya. Chotsatira chake, misa yamtunduwu imapangidwa. Mafuta okoma, monga caramel, amapita bwino ndi mpunga wamba.
19. Sulfure Zakudyazi
Mzinda wa Hakone wotchuka wa ku Japan umatchuka osati mazira wakuda okha, omwe anthu ammudzi amawawotcha m'madzi okhala ndi imvi. Komanso Hakone ndi dziko la mazira a mdima, omwe amaphika chimodzimodzi ngati mazira. Iye samawoneka wokondweretsa, koma, yemwe amadziwa, mwinamwake iye ali ndi kukoma kwaumulungu.
20. Zazmushi
Dzina lochititsa chidwi lotsekemera gulu la mphutsi zomwe zimakhala pansi pa matupi a madzi. Iwo ali okazinga mu msuzi wa soya ndipo amatumizidwa ngati chotupitsa.
21. Fugu
Ambiri amva za nsomba iyi yoopsa. Mwachidziwikire, sikuti aliyense wophika amatha kuphika. Pambuyo pake, kulakwitsa kochepa kokha kungapangitse moyo wa alendo odyera. Choncho, fugue ili ndi mankhwala oopsa tetrodotoxin, omwe nthawi zambiri amakhala oopsa kwambiri kuposa cyanide. Ngakhale kuti mumadziwa zambiri, timadya nsomba pafupifupi 10,000 pachaka. Ndipo kuyambira nthawi ya 2004 mpaka 2007, anthu 15 anaphedwa, poizoni ndi fugue, ndipo pafupifupi 115 anthu adalandila kuchipatala.
22. Kiyura va Iruka
Chokoma ichi chimadziwika kuti "nkhani ya nsomba". Amatumikiridwa, kudulidwa mu magawo kapena cubes ndi ozizira kwambiri. Monga momwe mwadziwira, mbali ya mbale iyi ndi nyama yamapiko, kusaka sikuletsedwa m'mayiko ambiri padziko lapansi.
23. Tarako
Zikuwoneka ngati zosangalatsa. Izi ndizosupa zamatumba a cod kapena pollock. Tarako amagwiritsidwa ntchito monga chakudya cham'mawa, chakudya chodyera pa tebulo la Chaka Chatsopano, kudzaza kwa onigiri (mbale ya mpunga watsopano) kapena pamodzi ndi nori ngati zokometsera za Zakudyazi. Ku Kyushu, chilumba chachitatu chachikulu ku Japan, mbale iyi imaperekedwa ndi tsabola.
24. Harumon
Kudya kwake, mbale iyi ikhoza kutchedwa zodabwitsa. Ndipotu mawuwa amagwiritsidwa ntchito kutanthauza ziwalo za nyama (ng'ombe, nkhumba). Kawirikawiri, mukakonzekera, dziwani kuti mudzatumikiridwa m'matumbo odzazinga a nyama.
Chiraco
Kodi n'chiyani chikubisika pambuyo pa dzina lochititsa chidwi? Izi ndi zodabwitsa, koma amatanthauzidwa kuti "ana oyera". Ku Japan konse akhoza kutumikiridwa, muwopseza komanso muwotchi (yokazinga, yokazinga mozinga kwambiri kapena potola). Mukudziwa, anthu ambiri amanena kuti chiraco ili ndi kukoma kokoma. Koma iwe umati chiyani ponena kuti ndi thumba la umuna wa cod?