Mkaka wosasunthika, masamba ndi nitrates ndi nyama yowonongeka, izi ndizochitika m'masitolo ambiri. Pali njira zingapo zomwe zingathandize kupeŵa misampha ya opanga chinyengo.
Kukhala ndi thanzi labwino ndikofunika kugwiritsa ntchito mankhwala apamwamba, koma osati onse opanga ndi ogulitsa amalingalira malingaliro awa, poyesera kuti apange ndalama, amapita njira zosiyana kuti agulitse mankhwala otetezedwa ndi opanda chitetezo. Pali njira zophweka komanso zothandiza zomwe mungayang'anire khalidwe.
Yang'anani Maso Anu
Kodi mukufuna kusangalala ndi nsomba zokoma? Ndiye zikutsatira kusankha kwake kuyandikira ndi udindo wonse. Yang'anirani maso a nsomba ndipo ngati ili yatsopano, ophunzirawo adzakhala okhwima, owonekera komanso owala. Ikani izo ndipo muyenera kumva kununkhira kwa nyanja kapena ayodini. Zizindikiro zina za nsomba zatsopano zimaphatikizapo: moyandikana ndi miyendo ya thupi, mchira wouma, zotupa ndi khungu lonyezimira, lodzaza ndi ntchentche, pinki kapena zofiira.
2. Palibe nsonga pamwamba
Nthaŵi zambiri, anthu ambiri amagula nyama phukusi lopukuta, koma ngakhale panopa mukhoza kuyang'ana mwatsopano. Choyamba, pasakhale madzi, magazi ndi ntchentche mkati. Chachiwiri, zidutswa ziyenera kukhala ngakhale zotanuka. Ngati mumagula nyama pamsika, onetsetsani kuti mumakanikiza ndi chala chanu, fossa inakhazikitsidwa mwamsanga, mwinamwake ndiyenera kukayikira kuti mankhwalawa atsopano. Zina zowonjezera zowonjezera: mtundu wofiira, madzi ozizira bwino komanso kusakhala ndi fungo losasangalatsa.
3. Mazira oyandama
Mayesowa ndi odziwika kwa ambiri, ndi bwino kukumbukiranso. Kuti muwone dzira latsopano kapena losowa m'manja mwanu, liyenera kutsetseredwa mu galasi lodzaza madzi. Ngati zatsopano, zimamira pansi ndikugona pambali pake, ndipo dzira la sabata lapitalo lidzayamba ndi zomveka bwino. Ngati mankhwalawa atha kale, idzayandama pamwamba ndi malo ake mu zitha. Posankha mazira, tikulimbikitsidwa kuti tcheru tcheru nthawi yomwe tatsirizirayo ikuwonetsedwa. Ambiri adzadabwa ndi kuti kusunga mazira sikofunikira m'firiji ndipo akhoza kusiya kutentha.
4. Maluwa atsopano onunkhira
Masiku ano, masamba angapezeke m'masitolo chaka chonse, chifukwa cha zomwe zimachitika mu lingaliro kuti zingathe kukulirakulira pogwiritsa ntchito nitrates. Sitikulimbikitsidwa kugula masamba ngati akuwoneka mwatsopano, koma nthambizo zimakhala mbali zonse, mtundu wa masamba ndi mdima kwambiri, ndipo zimayambira nthawi yaitali. Kumbukirani kuti masamba ndi masoka achilengedwe ndi otsekemera komanso amitundu yachilengedwe.
5. Ngati khalidweli, limasungunuka m'maso mwanu
Lamuloli likugwiritsidwa ntchito kwa batala, chifukwa mmalo mwa iwo ogulitsa osakhulupirika akhoza kuwononga margarine kapena kufalikira. Kuti muwone, tsanulira chidutswa cha mafuta ndi madzi otentha ndipo ngati ndizofunika, zimasungunuka nthawi yomweyo, koma margarine amaswa mu zidutswa.
6. Chakudya chokoma, chamtengo wapatali komanso chamtengo wapatali
Posankha nkhuku ya nkhuku, ziyenera kuganiziridwa kuti ziyenera kukhala zotsekemera ndipo izi zikhoza kuyang'anitsitsa ponyamula pamwamba pa nyama. Akatswiri amalangiza kuti azisamalira mitsempha yoyera ya mafuta ndipo ngati ali ochepa kwambiri, zikutanthauza kuti mbalameyo imakhala yodzaza ndi mavitamini, ndipo motero, iyenera kusiya. Mfundo yoti nkhuku imakhala yamtunduwu imalankhula za chikasu cha nyama.
7. Zayesetsero zamakono ku khitchini
Kukonda kukonza kirimu wowawasa kunyumba, koma nthawi zambiri, mu mtsuko, pambali pa mkaka wofukiza mkaka, mungapeze zosasangalatsa zowonjezera:
- Osaka. Kunyumba, mungathe kuchita zinthu zosavuta kuzidziwa mu kemistri, zomwe zimafuna chithandizo choyamba. M'pofunika kuwonjezera kirimu wowawasa madontho pang'ono a ayodini ndikuwona zomwe zimachitika. Ngati kirimu wowawasa ndi choipa, chophatikiza ndi wowuma, ndiye kuti adzalumikiza buluu.
- Mtetezi wa carrageenan. Izi zowonjezera zimayikidwa mu kirimu wowawasa kuti zisawonongeke. Ponena za kupezeka kwake amasonyezedwa ndi zitseko, tirigu komanso ngakhale kuphulika.
- Mafuta a masamba. Kuti muyese kupezeka kwa kuwonjezereka kovulaza, thandizani supuni ya kirimu wowawasa mu kapu yamadzi otentha. Onetsetsani ndikuwona zomwe zinachitika. Kukhalapo kwa mafuta mu kirimu wowawasa kudzasonyezedwa ndi zipewa zoyera pamwamba pa madzi.
8. Sikuyenera kukhala madzi
Chinyengo chodziwika kwambiri cha ochita zamatsenga ndi Kuwonjezera madzi kumkaka. Mungathe kuzizindikira ndi mowa (zosayembekezereka, zolondola?). Ndikofunika kusakaniza gawo la mkaka ndi magawo awiri a mowa. Sambani madziwa kwa mphindi ndikutsanulira mu saucer. Ngati nthawi yomweyo mawonekedwe a mtundu woyera amaonekera, amatanthauza kuti mankhwalawa ndi apamwamba kwambiri. Mfundo yakuti mkaka uli ndi madzi amatsimikiziridwa ndi kuti malake amapangidwa m'nthawi kapena samawonekera konse. Mukhoza kuyang'ana mkaka ndi kukhala ndi wowuma ndi ayodini, monga momwe zilili ndi kirimu wowawasa.
9. Kuphimba chipale chofewa kuyenera kukhala kwina kulikonse
Posachedwapa, masamba obiriwira, zipatso ndi zipatso zimakonda kwambiri, zomwe zimapezeka m'masitolo ambiri. Ngati mugula zinthuzi polemera, onetsetsani kuti mumvetsere maonekedwe. Chipale chofewa ndi ayezi zimasonyeza kuti ndiwo zamasamba zasungidwa molakwika. Mtengo wa chisanu chowala umayankhula. Mukamagula zakudya zowonongeka pamatsekedwa, onetsetsani kuti mukuzikumbukira m'manja mwanu kuti muone ngati pali zambiri mkati mwa ayezi ndipo ngati zipatsozo zinagwirizanitsidwa pamodzi.
10. Si njuchi konse
Zogwiritsira ntchito njuchi nthawi zambiri zimavutika ndi mitundu yonse yachinyengo kuti ziwonjezere mphamvu ndi kulemera kwake. Zofufuza zasonyeza kuti uchi ukhoza kukhala wowuma, choko, madzi, ufa ndi zina zotero. Kuti mudziwe ngati mumakonda okoma choko, onjezerani pang'ono acetic acid. Ngati pali thovu, ndiye kuti uchi uwu ndibwino kuti usadye. Kuti muone ngati madzi akutsanulira uchi pang'ono papepala, ndipo ngati imafalikira, kusiya mchere wonyansa, ndiye kuti ndizolakwika.
11. Izi sizili ngati ngakhale mbewa
Chikondi kuyamba tsiku lanu ndi kapu ndi toast ndi tchizi, ndipo mukuganiza za mtundu wa mankhwala, omwe nthawi zambiri amakhala pa tebulo. Ngati chophatikizacho chili ndi mafuta a zamasamba, ndiye kuti nthawi yomweyo tchizi zimakhala zosasunthika komanso zowopsya, ndipo zikadula, zidutswa zidzatha. Chiyeso china - musiye chidutswa cha tchizi padzuwa ndipo ngati chiri chapamwamba, chizikhala chofewa, ndipo ngati sichoncho, chidzaumitsa ndikuphimbidwa ndi madontho a mafuta.
12. Khemisi kapena chilengedwe?
Mankhwala othandiza, omwe amakukondani ndi ana ndi akulu - zipatso zowonongeka. Njira yopanga izo ndi yophweka - chipatso kapena zipatso zimayambidwa kale mu madzi, kenako zimayidwa. Mwamwayi, koma osati opanga onse akutsatira ndondomeko iyi, koma imayambitsa china, monga zinaonekera, zipatso zina zosagwirizana ndi mankhwalawa, chifukwa zimapangidwa kuchokera ku gelatin ndi dyes. Pangani yesero losavuta - ponyani zipatso zogulidwa m'madzi ofunda ndipo ngati zisasungunuke ndi madzi pang'ono, ndiye kuti muli ndi zopusitsa.
13. Kuonera pa ndodo
Nthawi yotentha, yomwe imakhala yosangalatsa kwambiri kuposa ayisikilimu okoma komanso ozizira, koma nthawi zambiri zimakhala bwino. Kuti muwone ngati mukudya mafutawa, muyenera kusiya chidutswa pamtengo. Ngati ayisikilimu imangokhala yofewa ndipo imakhala yosasinthasintha, ndiye kuti ndibwino, koma ngati imasungunuka n'kusanduka phokoso - ndizobodza.
14. Ndi zonunkhira komanso zachilengedwe zokha
Ambiri anakumana ndi vuto ngati mutatsegula botolo la vinyo kuti mukondwere ndi kukoma kwake, ndipo pamapeto pake mukhumudwitse kwambiri. Anthu adapeza njira zingapo zoonetsetsa kuti vinyo ndi weniweni. Samalani kuchuluka kwa sludge pansi pa botolo, monga momwe zilili m'ma vinyo achilengedwe. Yamikani maonekedwe ndi fungo la nkhumba. Musayesetse zakumwa ngati khosi lauma ndi kupereka fungo losasangalatsa. Chiyeso china - mu mbale ndi koloko kutsanulira vinyo pang'ono ndipo ngati chakumwa ndi chapamwamba kwambiri, icho chidzasintha mtundu ndi kukhala mdima kapena mdima. Ngati palibe chomwe chasintha, ndiye chonama.
15. Mafuta a masamba - kumenyana
Tchizi cha kanyumba ndi mtundu wina wobiriwira kwambiri wa mkaka womwe ukhoza kuswedwa. Njira yowunika kukhalapo kwa starch yatchulidwa kale ndipo ikufunikanso pa nkhaniyi. Komanso, mafuta a masamba akhoza kuwonjezeredwa ku kanyumba tchizi, omwe amadziwika kuti ndi owopsa kwa anthu. Mayesowa ndi ophweka: achoke pang'ono pogona patebulo kutentha. Ngati mafuta ovulaza alipo, mawonekedwe a chikasu pamwamba pa mankhwalawa.