Ndibwino kuti tipeze holide iliyonse.
1. Mazira odzaza ndi beets wosakanizidwa
2. Mankhusu ochokera ku azitona
Dulani mosamala azitona (popanda maenje) kuyambira pansi kufikira pamwamba ndikudzaza mtsogolo ndi tchizi "kirimu". Dulani katatu kakang'ono ka kaloti pamphepete, kagawo katsalira kadzakhala miyendo. Lumikizani mbali zonse ndikukonzekera ndi mano. Penguin yokongolayi idzakhala yopambana pa pulogalamu yamakono pa phwando lirilonse.
3. Zophika nyama za nkhosa zamphongo ndi gravy kuchokera ku yogurt
4. Katemera wa Cherry wokongoletsedwa ndi horseradish
5. Zakudya zophika
6. Salmon wosuta mu boti la mbatata
7. Kusuta nsomba pa magawo a nkhaka
Ikani kirimu tchizi pa magawo osadulidwa a nkhaka ndi kukongoletsa mbale yokonzeka ndi kusuta nsomba ndi caviar.
8. Canape ndi nyama yankhumba
9. Zosakaniza zinziri
10. masokosi a Khirisimasi
Dulani ma sosaji awiri mu zidutswa ziwiri ndikuzilumikiza ndi mankhwala opangira mano monga pachithunzichi. Ndipo tsopano okongoletsani "sock" iliyonse ndi malire a kirimu kirime ndi parsley. Onetsetsani canapés omalizidwa mu timadontho ta tchizi.
11. Mazira odzaza ndi nyama yankhumba
12. Mazira odzaza ndi Kaisara saladi
13. Mdierekezi wokwera pamahatchi
Zosakaniza:
- 24 lalikulu masiku popanda mitsuko;
- 12 kudula magawo a nyama yankhumba;
- ⅓ chilakolako chophwanyika (kapena china chovuta) tchizi.
Tsiku lililonse perekani tchizi tating'ono, tikulunga ndi nyama yankhumba ndikukonzekera ndi mano. Ikani chotukuka cha "devilish" pa kutentha kwa 190-200 ° C kwa mphindi 20-25.
14. Courgette mu bacon
15. Kuphulika kwa Brussels mu bacon
Dulani kabichi kopecks mu theka, kukulunga ndi nyama yankhumba ndi kuphika mu uvuni pa 190-200 ° C mpaka kuphika (pafupi mphindi 15).
16. Zophika nyama za nkhuku zophika
17. Zakudya zamtundu wa soy-ginger glaze
18. Zikondamoyo ndi kolifulawa ndi makangaza
19. Mazira a Benedict
20. Zosakaniza zokometsera sipinachi
21. Mipira ya mpunga
22. Ruben wochokera ku mbatata
23. Apurikoti ankaphimba ndi tchizi
Dulani apricot aliyense pa hafu, chotsani mafupa ndi kuziyika ndi tchizi tating'ono. Lembani mchere wotsirizidwa ndi uchi ndi mtedza.
24. Fried Brussels imamera ndi ham
25. Bowa wothira ndi tchizi ndi anyezi
26. Zikondamoyo ndi caviar
Sakanizani zikondamoyo zokonzedwa bwino mu uvuni wa microwave kapena yophika nokha kuti mupeze chophimba chilichonse, chokongoletsera ndi caviar wandiweyani komanso wofiira.
27. Zikondamoyo ndi zinziri mazira ndi kirimu wowawasa
Zosakaniza:
- 3 zimayambira tarragon yatsopano;
- 6 nthenga za anyezi wobiriwira;
- Supuni 2 za mpiru;
- ¼ chikho masamba mafuta;
- ½ chikho cha zonona zakuda;
- Mazira awiri ophika kwambiri ndi ophimba.
Wiritsani mphindi 1-2 m'madzi otentha osakanizidwa wobiriwira anyezi ndi tarragon. Onetsetsani masamba kuchokera ku chinyezi chochulukira, wouma mu thaulo loyera ndikuphatikiza mu blender ndi mpiru, batala ndi kirimu wowawasa. Lembani fritters ndi msuzi ndi kudula zinziri mazira.
28. mozzarella yokazinga
29. Mbatata mu chikhalidwe cha Indian
30. Chips kuchokera kumchere wamchere
31. Chiwindi chowongolera nkhuku
32. Nkhuku zowakidwa mazira
33. Chida cha agalu otentha
Konzani agalu otentha kuchokera ku sausages ndi phokoso lopaka, amaika pa pepala lophika ngati mawonekedwe ndi kuphika mu uvuni kwa mphindi 10-15 mpaka golide wofiira. Lembani korona womalizidwa ndi chidutswa cha batala ndi kukongoletsa ndi uta, wojambula ku tsabola wofiira.
34. Crok-madam
35. Mazira ndi wasabi
Dulani mazira ophika mwamphamvu mu theka ndikuchotsa yolks. Mu katsulo kakang'ono, phatikizani yolks ndi mayonesi, pang'ono a wasabi, mpiru ndi mwatsopano kufinyidwa mandimu ya laimu kuti mukhale wosasinthasintha. Sungani mchere wa yolk mofanana pa agologolo ndi kukongoletsa chophikira chodutsa ndi nori zofiira ndi caviar wofiira.
36. Tsabola zokoma mu bacon
Dulani tsabola yotentha pakati, kuchotsa pakati ndi mbewu. Ikani theka la batala, kukulunga ndi chidutswa cha nyama yankhumba ndikukonzekera ndi chotokosera. Bwezani tsabola wotsirizidwa pa 180 ° C kwa mphindi 20-25.
37. Mavwende ndi tchizi ndi mbuzi
Pogwiritsa ntchito galasi yonyezimira, dulani ma diski kuchokera pa mapu a vwende, onsani mu ramu ndikupita kwa mphindi makumi atatu kuti musapatsidwe. Sakanizani tchizi kuti mukhale magawo opondaponda ndipo mosamala mukhale pavwende. Fukani mcherewu ndi kuvala kwa basamu ndikukongoletsa ndi tsamba la timbewu tatsopano.