Alycha ndi mtengo wamtengo wapatali, umene zipatso zake zimakhala zofanana ndi plums. Iwo ali ndi mawonekedwe ozungulira, m'malo mwa zonunkhira ndi yowutsa mudyo. Alycha ali ndi zinthu zothandiza kwambiri. Lili ndi acids, chakudya, pectin, komanso mavitamini, calcium, potaziyamu, chitsulo ndi magnesium. Malinga ndi zomwe zimapezeka m'matannini, mtundu wa nthenga zimasiyana. Mndandanda waukulu kwambiri uli mu mabulosi akuda ndi ofiira. Kuchokera ku zipatso mungathe kukonzekera zakumwa zazikulu zaukamwa - mowa kapena vinyo. M'nkhani ino tikambirana ndi inu momwe mungapangidwire kuchokera ku ma chitumbuwa.
Chophimba cha pulasitala chimaponyedwa
Zosakaniza:
- mazira a chitumbuwa - 5 makilogalamu;
- shuga granulated - 4 makilogalamu.
Kukonzekera
Alycha amatsuka mosamala ndi kutsukidwa bwinobwino. Kenaka timayika zipatso mu botolo ndi kutsanulira shuga. Tsekani mwatcheru chivindikirocho, chimene timachotsa pipeni ndikuyika chidebe pamalo amdima ndi ozizira. Timatsitsa phula mosamala m'chitengera ndi madzi ndikulola kumwa kumapeto kwa mwezi umodzi. Timatsanulira madzi okonzeka, timatseke ndikusungira pamalo alionse ozizira.
Kuthira kuchokera ku mazira a chitumbuwa
Zosakaniza:
- mazira a chitumbuwa ndi mafupa - 1,5 makilogalamu;
- shuga - zinthu 5;
- vodka - 1,5 malita.
Kukonzekera
Kotero, ife timatulutsa zipatsozo, ndipo popanda kuwachapa, kuziika mu botolo lalikulu. Kenaka tsanulirani mowa wamphamvu, kusakaniza ndi kuchoka kuti mukalowe m'malo ozizira kwa masiku 40. Kumapeto kwa nyengoyi, tincture imatsanulira mosamala m'dothi lina, ndipo muyeso yotsala ya mabulosi timatsanulira 5 magalasi a shuga ndi kugwedeza mosamala. Tsopano pemphani munthu wina aliyense kuti azikakamiza kuti muzimwa mankhwala osokoneza bongo komanso kusakaniza ndi mowa kwa masiku 40 ena. Pambuyo pake, fyuluta yothira madzi, ikani kusakaniza ndi tincture ndikutsanulira pa mabotolo okongola a galasi, ndikuphimba zitsulo. Pamapeto pake, timapeza mowa wamchere wokoma ndi onunkhira kwambiri. Pafupi patapita mwezi umodzi zakumwa zidzakhala zitakonzeka. Timagwiritsa ntchito patebulo mu mawonekedwe ozizira ndipo alendo anu amayamikira zonse zomwe mukuchita.
Aplicas akutsanulira
Zosakaniza:
- mazira a chitumbuwa ndi mbewu - 1 makilogalamu;
- mowa - 1 l;
- granulated shuga - 1 makilogalamu.
Kukonzekera
Timatulutsa zipatsozo, timatulutsa zipatso zomwe timadula ndikuyika zabwino mu mtsuko. Kenaka tsanulirani mowa wawo, kutsanulira shuga, kuvala galavu ya mphira ndi dzenje mu chala chimodzi ndikuchiyika kumalo amdima. Pamene utsi wa fermentation watha, chakumwa chokonzekera chasakanizidwa, chikhodolo ndi kuchotsedwa kwa mwezi wina pamalo ozizira.