Kapepala kake ka tiyi yachabechabe ndichabechakudya cha tiyi, chomwe chimadziwika bwino kwa ambiri, ndi mkaka, womwe unali wokongoletsedwa ndi sinamoni, cardamom, cloves ndi zina zowonjezera zonunkhira. Mkaka wa tiyi wotere umamenyedwa kukhala thovu ndipo zakumwa zopangidwa moyenera zimafanana ndi khofi ya khofi, koma ena amasankha kuchotsa kapu yamadzi ndi kirimu.
Kodi mungapange bwanji tiyi yamchere?
Zosakaniza:
- matumba a tiyi - 2 pcs;;
- sinamoni - supuni 1;
- Ginger - 1/2 tsp;
- madzi 240 ml;
- mkaka - 240ml;
- shuga - 45 g;
- vanilla pod.
Kukonzekera
Pa chitofu, tenthetsani kusakaniza kwa madzi ndi mkaka ndi kuwonjezera pa phala la vanila. Pamene madzi akuyamba kuphika, chotsani mbale kuchokera pamoto, kuwonjezera zotsalira zotsalira, shuga ndi tiyi. Siyani tiyi wophika kwa mphindi 7-10, ndiye tsanulirani mitsuko yamakono m'magalasi ndipo mutumikire msangamsanga, kapena musanayambe kuwonjezerapo ndi kirimu chokwapulidwa.
Zosakaniza dzungu latte
Zomwe zimapangidwa ndi tiyi ya latte ya tiyi zingakhale zosiyanasiyana powonjezera zowonjezera nyengo zakumwa. Mmodzi mwa iwo, m'nyengo yozizira, amatha kukhala dzungu, moyamba pripuskayut ndi zonunkhira.
Zosakaniza:
- dzungu - 160 g;
- mkaka - 350ml;
- wokondedwa - 25 g;
- thumba la tiyi;
- sinamoni - 2 tsp.
- Muscat - supuni 1;
- mphukira yamoto;
- Zakudya zonenepa - 25 ml.
Kukonzekera
Dulani dzungu ndikuiyika mu frying poto. Fukusira zonunkhira pansi, kuyika masamba a carnation ndikutsanulira pafupi theka la madzi. Siyani dzungu kuti lichepetse mpaka chinyezi ndi zofewa zitha kusuntha kwathunthu, ndiye ziyeretseni ndi mkaka wofunda ndikubwezeretsanso kusakaniza. Bwetsani mkaka wothandizidwa ndi thumba la tiyi, kenako sweeten the latte ndi uchi. Kumenya kirimu chokoma, ndikutsuka tiyi ya tiyi ya zokometsera, onjezerani zakumwa ndi kapu wofiira.
Kodi mungakonzekere bwanji tiyi yamchere?
Zosakaniza:
- madzi 230 ml;
- sinamoni - supuni 1;
- matumba a tiyi - 2 pcs;;
- ginger, cardamom, nutmeg, cloves - malingana ndi 1/4 ya supuni;
- mkaka - 240ml;
- chokoleti choyera - 155 g.
Kukonzekera
Zosakaniza zonse, kupatula pa magawo a chokoleti, kuika mu saucepan ndi kusiya simmer, oyambitsa, pa sing'anga kutentha. Perekani zakumwazo zophika kwa mphindi zisanu mutaphika ndikuchotsa pamoto. Ndiye yesani chirichonse ndikubwerera ku mbale. Pang'onopang'ono kuwonjezera magawo a chokoleti mpaka zonse zitasungunuka, ndiyeno perekani, kuwaza ndi zonunkhira. Komanso, mukhoza kuwonjezera zakumwa zomaliza ndi kukwapula ndi shavings ya chokoleti choyera.