Pa buckthorn ya m'nyanja, amayi ambiri amaphika kupanikizana kokoma kapena zakudya zonunkhira, koma sikuti aliyense akudziwa kuti ndibwino kuti apite kunyumba. Nthawi yoyenera kukolola, kumbukirani maphikidwe athu a vinyo, chifukwa mumalandira zakumwa za mtundu wa lalanje ndi fungo losangalatsa komanso pambuyo pake. Ndife okondwa kukuuzani momwe mungapangire vinyo kuchokera ku nyanja buckthorn molondola.
Chinsinsi cha vinyo wopangidwa kuchokera ku nyanja ya buckthorn
Zosakaniza:
- shuga granulated - 5 makilogalamu;
- zipatso za nyanja - buckthorn - makilogalamu 15;
- dzira - kufotokoza;
- madzi.
Kukonzekera
Zipatso zimasonkhanitsa zonse, osati kuphwanyika ndi kugwedezeka ndi chosakaniza. Msuzi wa vinyo sangathe kutsukidwa, chifukwa pali mabakiteriya omwe amachititsa kuti nayenso azitsuka. Ngati ndizoda kwambiri, mukhoza kuzifafaniza ndi nsalu youma. Kenaka timaphwanya mabulosi ophwanyika kangapo kupyolera mu gauze, kupangidwa pakati. Madzi otchedwa sea-buckthorn amatsanulira m'makina asanu ndi awiri ndi kutsanulira mu galasi lililonse la shuga. Kenaka timayika miphika pa gauze ndikuisiya kwa masiku atatu. Mu maola angapo, chithovu cha lalanje chiyamba kupanga pamwamba, chomwe timachotsa mosamala. Pambuyo masiku atatu, timatsanulira madzi pamodzi ndi dothi mu botolo limodzi lalikulu. Apatseni shuga 2.5 makilogalamu shuga m'madzi otentha ndikutsanulira madziwo mu madzi a mchere wa buckthorn. Pambuyo pake, timaika wort okonzeka. Zakudya 2,5 zotsalira za shuga wothira mafuta amatsanulira mu magawo ofanana pa tsiku la 4, la 7 ndi la 10 la nayonso mphamvu. Komanso, kangapo nthawi zingapo timagwedeza pang'ono chidebecho ndi vinyo, kuti makoma ake atsukidwe kwathunthu. Kutentha kwachangu kumathera ndi kupanga mapaipi ochepa a mafuta a buckthorn pamwamba pa zakumwa, zomwe zimachotsedweratu ndikudzaza madzi. Kenaka pa chidebe timayika galasi ya galasi ya inflatable ndi dzenje lopyozedwa mu chala. Kumwa mowa wokwanira katatu potsitsila pogwiritsa ntchito nsalu yowonongeka kuti muchotse dothi, ndi kusiya vinyo kuti uwamwe. Mu chidebecho mutengenso galasi ndikusamutsira m'chipinda chokhala ndi kutentha kwa madigiri 12. Kumeneko vinyo wathu adzakhala pafupi ndi miyezi 3-4. Kamodzi pa mwezi ndi hafu timatsanulira chakumwa, kuchotsa dothi pansi. Kuti chikhale chokongola, muyenera kuchepetsa vinyo. Pochita izi, azungu azunguli amagawidwa mosamala kuchokera ku yolk, whisk it, nthawi zonse kutsanulira madzi. Ndiye chithovucho chimaphatikizidwa ndi lita imodzi ya vinyo, kenako madziwo amatsanulira mu botolo lochepa kwambiri. Kenaka, zakumwa zimasakanizidwa bwino ndipo zimasiyidwa zokha kwa masabata 2-3. Pambuyo pofotokozera, tidzatenga vinyo woyera kuchokera ku madzi a mchere wa buckthorn ndi malalanje. Tsopano ndi koyenera kuthira mwaukhondo m'mabotolo ndikuchoka kutentha kwa miyezi isanu ndi umodzi kuti muime.
Chinsinsi cha vinyo kuchokera ku buckthorn ya m'nyanja
Zosakaniza:
- mchere wa buckthorn - 4 makilogalamu;
- laimu wakuda - kulawa;
- madzi owiritsa.
Kukonzekera
Timatulutsa zipatsozo, finyani madzi, sungani madzi pang'ono, ikani uchi ndi kupita kwa milungu ingapo kuti mupere. Kenaka timatsanulira vinyo m'mabotolo oyera, kukumba nkhumba ndikuyiika pamalo ozizira. Vinyo wokonzekera kuchokera ku nyanja ya buckthorn amapangidwa ndi golide chaka chonse
Malangizo othandiza a momwe mungapangire vinyo ku nyanja ya buckthorn
Ngati mukufuna, kumwa mowawu kwasangalatsa kwambiri ndi kuyera kosavuta, penyani zotsatirazi:
- Timasonkhanitsa zipatso pokhapokha popanda kugwiritsa ntchito waya, kuti tisagwedezeke kapena kusokoneza chipatso;
- Finyani madzi pokhapokha kupyolera m'magawo;
- Pambuyo pa kuthirira kwa nayonso kutsirizidwa, kutumphuka kumapangidwa pa madzi, omwe amasonkhanitsidwa mosamala ndi phokoso.