Vinyo wa Mulled ndi chakumwa choledzeretsa, chomwe chili choyenera m'nyengo yozizira. Chakumwa ichi chimatha kuyatsa munthu yemwe ali kunja.
Kawirikawiri amapangidwa kuchokera ku vinyo wofiira kapena wouma, womwe umawotcha madigiri 85 ndi kuwonjezera shuga, sinamoni, cloves ndi cardamom. Chithumwa chonse cha vinyo wambiri ndi chakuti chiyenera kuledzera ndi zonse zotentha.
Ngati, mwadzidzidzi, panalibe vinyo wofiira ali pafupi, osadandaula - mukhoza kuwutenga woyera. Pa nthawi yomweyi, sichidzataya makhalidwe ake ndipo chidzakhalabe chobisika.
Classic mulled vinyo - Chinsinsi ndi lalanje
Vinyo wa mulled ndi lalanje ndi imodzi mwa maphikidwe oyambirira ndi okoma, chifukwa chakuti lalanje ali ndi mavitamini ambiri ndipo ndi mankhwala othandiza a chimfine. Pofuna kuchepetsa kagayidwe kamene kamayambitsa matenda ndi kuthetsa beriberi, mukhoza kuwonjezera madzi a lalanje ku vinyo wa mulled.
Zosakaniza:
- vinyo wouma wofiira, makamaka Bastardo 750 ml;
- lalanje (sing'anga) - chidutswa 1;
- cloves (zouma) - 6 masamba;
- nutmeg (nthaka) - 5 g;
- sinamoni ndodo
- ginger - 10 g;
- apulo (kukula pakati) - 2 ma PC.;
- shuga wofiira (woyera) - 45 g.
Kukonzekera
Musanayambe kumwa vinyo wambiri ndi lalanje ndi sinamoni, m'pofunika kudutsa mandimu ndi madzi otentha ndikutsuka bwino. Kenaka wouma ndi mapepala a pepala ndikudula mu magawo ndi khungu, kuchotsa mafupa. Dulani maapulo ndikudula mu magawo, ginger woyera ndikugaya finely ndi mitsempha yaifupi. Sungani vinyo mpaka choyamba chithovu choyera chikuwonekera ndikuwonjezera maapulo, magawo a lalanje, ginger ndi zonunkhira zopanda madzi. Phimbani ndi kulimbikira kwa mphindi khumi. Pamene zakumwa zowonongeka zili bwino, ziyenera kusankhidwa kupyolera muzigawo zingapo za gauze ndipo zimagwiritsidwa ntchito mu magalasi ataliatali.
Mulled vinyo pakhomo - choyimira chachikale
Zosakaniza:
- Vinyo wofiira ndi wofunika Cabernet - 750 ml;
- madzi owiritsa - 175 ml;
- shuga (mchenga woyera) - 20 g;
- wokondedwa - 25 g;
- cloves - zidutswa 6;
- Ginger root (mwatsopano) - 5 g;
- tsabola onunkhira - nandolo 5;
- nutmeg (grated) - 5 g.
Kukonzekera
Mu Turk, malo oyamba a cloves, ginger (grated pa grater), tsabola wokoma ndi nutmeg. Thirani chirichonse ozizira ndi madzi owiritsa. Kuphika pa kutentha kwa madigiri 85 kwa mphindi 4, popanda kubweretsa msuzi kwa chithupsa. Ndiye mu osiyana saucepan muyenera kutenthetsa vinyo ndi kuwonjezera shuga ndi uchi. Pambuyo pa thovu loyera liwonekera pamwamba pa vinyo, m'pofunikira kutsanulira kulowetsedwa kwa zonunkhira ndi kutenthetsa mpaka kutentha madigiri 75. Kufalikira ndi magalasi kuti mulawe. Chakudya chokoma ndi chokoma ndi wokonzeka!
N'zoona kuti vinyo woledzera wamatsenga ndi zakumwa zoledzeretsa, komabe zingakhale zokonzedweratu kwa ana, komanso akuluakulu omwe samwa mowa. Apatseni chopanda chakumwa chakumwa - madzi a mphesa akhoza kugwiritsidwa ntchito mmalo mwa vinyo.
Kodi mungakonzekere bwanji vinyo wosakanizidwa wam'mwamba?
Zosakaniza:
- mpesa wa mphesa - 800ml;
- madzi owiritsa - 270 ml;
- apulo - 0,5 zidutswa;
- lalanje - 200 g;
- mandimu (wochepa thupi) - 2-3 wedges;
- cloves - 5 masamba;
- tsabola onunkhira - nandolo 6;
- Ginger - supuni 1;
- zoumba - 50 g;
- shuga (mchenga wabwino) -25 g.
Kukonzekera
Mu madzi otentha, onjezerani shuga ndi zonunkhira ndikupaka moto. Pambuyo pa siritsi yophika, yonjezerani apulo, lalanje ndi mandimu (kudula mu magawo) ndikutsanulira madzi a mphesa. Muzimwa zakumwa ku madigiri 85 ndipo mulole kuti ikhale brew kwa mphindi 10.