Chakumwa cha khofi ndi zakumwa zonunkhira, zowonjezera komanso zolimba, zomwe ndithudi zinayenera kuyamikiridwa ndi anyamata onsewa. Chifukwa cha kukoma kwake, khofi la khofi sichitha kudya kawirikawiri, kawirikawiri limakhala chifukwa cha ma cocktails, moledzera ndi kuchepetsedwa, kapena osachepera ndi ayezi. Kodi tingakonzekere bwanji mowa wam'khofi kunyumba?
Chinsinsi cha mowa wamchere wa Mexico
Zosakaniza:
- madzi - zinthu 4;
- shuga - zinthu 4;
- vodka - zinthu 2-3;
- khofi yachilengedwe ya pansi - 1/2 tbsp;;
- vanila - 1 koloko.
Kukonzekera
Gulu la vanilla limadulidwa pakati ndikuchotsa njere kuchokera mmenemo ndi mpeni. Sakanizani vanila ndi vodka. Kuchuluka kwa vodka kumatsimikiziridwa molingana ndi mphamvu yomwe imakhumba mowa, kotero n'zomveka kuganiza kuti chifukwa cha mowa wochuluka mumayenera magalasi atatu a vodika, chifukwa chochepa mphamvu - 2.
Kuwotchika ndi vanila timatumiza khofi ya pansi, ndikusakaniza zonsezo.
Ino ndi nthawi ya madzi a shuga. Mu mbale, sakanizani shuga ndi madzi, ikani zonse pamoto ndikudikirira mpaka shuga ikasungunuka. Lembani madziwo ndi zowonjezera zonse. Musaiwale kuyang'ana kukoma kwa zakumwa, kuwonjezera madzi pang'onopang'ono, nthawi zonse kuyesa mowa.
Tsopano chovuta kwambiri ndi kuyembekezera masabata atatu, pamene zakumwa zimatulutsidwa, kenaka ziyenera kudutsa mu fyuluta ya khofi, ndiyeno nkusangalala ndi kukoma kokoma.
Kodi mungamwe mowa wotani? Ndi zophweka kwambiri, ingowonjezerani mazira ang'onozing'ono ndipo ndi okonzeka!
Kodi mungatani kuti mupange mowa wamphesa ndi khojakiti?
Kuwonjezera cognac kwa mowa wa khofi kumapangitsa zakumwazo kuti zikhale zonunkhira kwambiri ndikuzipatsa "zest" zake.
Zosakaniza:
- khofi pansi - 50 g;
- phula - 600ml;
- madzi - 600 ml;
- madzi a mandimu - supuni 1;
- shuga -250 g.
Kukonzekera
Tiyeni tiyambe kuphika ndi madzi a shuga: kutsanulira shuga theka la madzi onse ndi kuliyika pamoto. Tikudikira mpaka madziwo akukula, ndipo makristasi a shuga amasungunuka.
Madzi otsala amagwiritsidwa ntchito popanga khofi, yomwe ikaphika imayenera kutsekedwa mwamphamvu ndi chivundikiro ndikuumirira za tsiku. Pambuyo pa tsiku, khofiyo imasakanizidwa ndi manyuchi, mandimu ndi kogogo, imatsanulira m'mabotolo ndikuchoka kuti ikaime kwa milungu itatu.
Coffee ndi mkaka wamoto
Liyoli ya mkaka wa khofi imakhala ndi dzina la zamalonda "Ziwerengero." Chakumwa ichi chimadziwika ndi kukoma kosavuta ndi kukoma kokoma.
Zosakaniza:
- vodka - 500ml;
- khofi yamphindi - 1 tbsp. supuni;
- vanila - 1 pod;
- kukhuta mkaka - 1 mtsuko;
- kirimu (mafuta) - 400 ml.
Kukonzekera
Kuchokera ku virala ya vanila timachotsa mbewu ndikuzikwapula ndi chosakaniza ndi mkaka wosungunuka. Khofi yosungunuka kuthira supuni ya madzi kuti mutenge phala wandiweyani. Timaonjezera khofi ku mkaka wotsekemera, ndipo timasakaniza zonse, popanda kuzimitsa chosakaniza, ndi kutsika pang'ono kwa kirimu. Chomaliza ndi chofunikira kwambiri ndi vodka, timayisakaniza ndi zosakaniza zonse. Chomera cha khofi chokonzekera khofi chakonzeka!
Tsopano mukhoza kumwa zakumwa ndi ayezi, kapena kukonzekera malonda ndi mowa wathu wa mowa, mwachitsanzo, wotchuka B-52 .
Cocktail B-52 ndi mowa wamchere
Zosakaniza:
- chomwa chofiira choyera - 30ml;
- mkaka wa khofi - 30 ml;
- lakumwa la lalanje "Cointreau" - 30 ml.
Kukonzekera
Kwa njira iyi, mudzafunikira bar, kapena, muzochitika zovuta kwambiri, supuni yamba, ndipo, ndithudi, ndi dzanja lamphamvu.
Pansi pa magalasi a vinyo omwe amawombera mthunzi, onetsetsani kofiira ya kofi yoyera, kumbuyo kwake, kumbuyo kwa supuni, pang'onopang'ono, pamwamba pa nyumba "Bailey" , ndipo pomaliza, muzitsanulira "Cointreau". Ife timayamwa pamsika musanayambe kumwa, kumwa kudzera mu chubu.