Nkhumba zophimba makutu

Tiyeni tikambirane ndi inu lero zosazolowereka, koma zopusa zokoma maphikidwe ophika nkhumba.

Chinsinsi cha makutu a nkhumba ku Korea

Zosakaniza:

• Nkhuku za nkhuku - ma PC 3;
• kaloti - zidutswa 2;
• mchere, tsabola - kulawa;
• mafuta a masamba - 50 ml;
• cloves - ma PC 3;
• Nkhumba za tsabola - ma PC 3;
• viniga 9% - 1 tbsp. supuni;
• Bay leaf - 1 chidutswa;
• adyo - 5 malonda;
• soya msuzi - supuni 1;
• madzi - 3 tbsp. makapu.

Kukonzekera

Chinsinsi cha kuphika nkhumba za nkhumba ku Korea ndi chosavuta: kutsanulira makutu ndi madzi otentha otsika, achoke kwa mphindi 30, ndipo kenako mosamala muyeretseni ndi mpeni. Kenaka tsanulirani madzi ozizira owiritsa ndi kuphika pa moto wochepa mpaka okonzeka pafupifupi ora limodzi, pamapeto pake, kuwonjezera Bay tsamba, mchere, tsabola kulawa ndi cloves. Anamaliza makutu pang'ono ndikuzizira kwambiri. Kaloti amatsukidwa ndi kukhetsedwa pamtengo wapadera wa kaloti ku Korea. Thirani mafuta pang'ono a patsamba, uwotenthe ndi kutulutsa kaloti wokonzeka ndi nkhumba zodya nkhumba, mwamsanga msangamsanga ndi mwachangu, oyambitsa nthawi zonse, kwa mphindi 1-2. Sungani mosamala zophika mu mbale, onjezerani mchere, tsabola, coriander, soya msuzi, viniga wosasa ndi madzi, finyani peeled adyo, kusakaniza ndi kuchotsa maola atatu mu friji kuti mutenge marinate.

Chinsinsi cha nkhumba za nkhumba ndi tchizi mowa

Zosakaniza:

• Nkhuku za nkhuku - ma PC 5;
• anyezi - 2 ma PC.;
• parsley amadyera;
• kaloti - zidutswa 2;
• tchizi - 150 g;
• mafuta a azitona - 2 tbsp. makuni;
• ufa - 2 tbsp. makuni;
• mkaka - 1 chinthu;
• mpiru - 0,5 tsp.

Kukonzekera

Tiyeni tikambirane nanu njira ina yokondweretsa nkhumba za nkhumba.

Tengani makutu, nadzatsuka pansi pa madzi, kuyeretsani bwino ndi kuphika madzi amchere pang'ono kwa maola 1.5 mpaka mutakonzeka bwino. Kumapeto kwa kuphika, uzipereka mchere, tsabola kulawa, kuika kaloti, parsley ndi cloves.

Tsopano konzani msuzi: sakanizani mu mbale yothira ya maolivi, ufa wang'onopang'ono ndipo pang'onopang'ono kutsanulira kapu yamoto Mkaka. Kenaka, khalani ndi mpiru pang'ono ndi kusakaniza zonse ku dziko lofanana.

Timayaka mafuta ophikira mafuta ndi mafuta a masamba. Yophika nkhumba makutu odulidwa muwonda woonda, kuvala pepala lophika, kutsanulira okonzeka msuzi ndi kuwaza ndi grated tchizi. Tikayika mbaleyi pamoto wokwana madigiri 150 ndi kuphika kwa mphindi 15 mpaka tchizi zimasungunuka.

Chophikira chokoma chabwino cha mowa chingatumikire ndi nthiti za nkhumba , zophikidwa panyumba mu uvuni, kapena mowa . Chilakolako chabwino!