Cocktails ndi champagne - malingaliro odabwitsa ndi oyambirira kuti apange zakumwa zokoma

Kukonzekera kwa tchuthi kapena phwando sikumangokhalira kusankha zakudya, koma komanso posankha mowa. Mukhoza kubweretsa zosiyanasiyana ndi zachilendo, ngati mumagwiritsa ntchito zakudya zam'mimba, zomwe zimapatsa zakumwa zomwe zimadziwika bwino.

Cocktails ndi champagne kunyumba

Konzani ndondomeko zoyenera zogwiritsidwa ntchito pogwiritsa ntchito mphala ndipo mukhoza kukhala kunyumba, ngati mukugwiritsa ntchito maphikidwe apadera ndikutsatira malamulo ena, omwe ndi awa:

1. Kumwa kukhoza kukhala ndi mphamvu zosiyana, zonse zimadalira kukula kwake ndi zomwe zigawo zina zidzagwiritsidwa ntchito. Mwachitsanzo, ikhoza kukhala pichesi kapena madzi ena, martini, vodka, absinthe, mowa.
2. Kuti mupange matepi a cocktail, ndibwino kutenga makina apadera - zikhomo, zimalola kuti zophikazo zizikhala mwatchutchutchu komanso zophika. Ngati pangafunikire kugaya kapena kusakaniza bwinobwino zigawo zonse, mungagwiritse ntchito shaker kapena blender.
3. Ndibwino kuti musanayambe kuphika magalasi ndi kuziika mufiriji.
4. Chinthu chokongoletsera cha zokongoletsera chidzakhala ngati mabulosi, kuponyedwa mu galasi, kapena chidutswa cha chipatso, chidutswa cha timbewu, chophatikizidwa pamphepete mwa galasi.
5. Kulipira mowa ndi champagne kungapangidwe bwino m'magalasi okongola, okongoletsedwa ndi m'mphepete mwa "chisanu". Pachifukwa ichi, pamphepete mwa magalasi ndi odzola ndi madzi a mandimu kapena madzi ndikuviikidwa mu shuga.

Martini ogulitsa ndi champagne - Chinsinsi

Oitanidwa adzayamikira martini ndi champagne, yomwe ili ndi kukoma kokoma. Ngati mukufuna, gawo lina likhoza kusinthidwa ndi vermouth ina, izi sizidzakhudza kwambiri kukoma kwake komaliza, ndipo kununkhira kwa zitsamba zomwe zikuphatikizidwa muzomwe zimapangidwa zidzasonyezedwa mukumwa. Mu ndalama zochepa, zimatha kukhala ndi zotsatira zowononga.

Zosakaniza:

• Mpunga wouma - 75ml;
• martini - 75ml;
• timbewu - 2 masamba;
• lime - ¼ ma PC.;
• ice - 150 g.

Kukonzekera

1. Mu galasi kuti muthe kutsanulira mu ayezi ndipo pang'onopang'ono mudzaze ndi champagne ndi martini.
2. Finyani madzi a mandimu ndikusuntha zomwe zili mu galasi, azikongoletsera ndi timbewu timene timadya timadya timene timadya timene timayambira.

Mimosa chodyera ndi champagne

Maseŵera a champagne ndi madzi a lalanje . Chinthu chodziwika bwino cha njira yake ndikuti ndikofunika kugwiritsa ntchito madzi atsopano, koma ndi bwino kutulutsamo osati ndi juicer, koma finyani ndi manja anu. Njirayi idzapangitsa kuti muzimwa madzi kuchokera pa peel, zomwe zimapatsa kukoma kwapadera.

Zosakaniza:

• Champagne - 90 ml;
• madzi a lalanje - 90 ml.

Kukonzekera

1. Kuchokera ku lalanje pinyani madzi ndi kutsanulira mu galasi loyambirira.
2. Onjezerani mkaka ndi kusakaniza zakumwa.

Msika wa Champagne ndi vodka

Pakhomo, mungathe kupanga cocktails yosavuta, imodzi mwa izi ndi kuphatikiza kwa vodka. Kuti mupereke zakumwa zoledzeretsa zakuntha zoyambirira, mukhoza kuwonjezera "Campari" - mowa wam'madzi omwe mungapezeko zolembera zamakono komanso zapansi. Mafuta a cititrus ndi kudzaza angapezeke ndi pepala lalanje.

Zosakaniza:

• Champagne - 150ml;
• vodka - 20ml;
• "Campari" - 20 ml;
• peel lalanje;
• ice - 2-3 cubes.

Kukonzekera

1. Gwedeza chisanu mumthunzi ndi vodka, kutsanulira mu galasi.
2. Onjezerani mphuno ndi pepala la lalanje.

Champagne Champagne ndi Kogogoda

Maphikidwe oyambirira a zakumwa zoledzeretsa zakumwa zoledzeretsa , zomwe zimapangidwa chifukwa cha mizimu yamphamvu, zimaphatikizapo Kuwonjezeranso kwa amphepo amphepo. Onjezerani chithunzi chokoma ndi chowawa powonjezera madzi a mandimu ndi madzi a shuga. Chotsatiracho chimatengedwa mokonzeka kapena kupangidwa mwadzidzidzi ndi kuchepetsa shuga m'madzi.

Zosakaniza:

• mkaka wokoma - 100 ml;
• mphukira - 35ml;
• madzi a mandimu - 1 ml ml;
• sosi ya shuga - 2 tsp;
• ice - 2-3 cubes.

Kukonzekera

1. Sakanizani kogogoda, madzi a mandimu ndi madzi omwe akugwedezeka.
2. Mu galasi imayika chisanu, tsanulirani chisakanizo, kenako champagne.

Msika wa Champagne ndi madzi a pichesi

A bwino kwambiri Chinsinsi ndi malo ogulitsa champagne ndi "Bellini" madzi. Chakumwa chikutanthauza kuti chakumwa choledzeretsa, poyamba chinkagwiritsa ntchito njira yophika ndi kuphatikiza peach puree . Posavuta kukonzekera, gawoli linalowetsedwa ndi madzi ndi zamkati, ndipo kukoma kwa izi sikunasokonezeke kwambiri, koma kusewera ndi zolemba zatsopano.

Zosakaniza:

• Champagne - 100 ml;
• peach madzi - 50 ml.

Kukonzekera

1. Chotsanizizira galasi, kutsanulira madzi mmenemo ndi zamkati.
2. Pang'onopang'ono yikani zopangira zazikulu ndikupanga chowala chowala chalanje ndi champagne.

Chokopa ndi champagne ndi mowa

Chikondwerero chirichonse chidzakongoletsedwera ndi zokoma za cocktails ndi champagne ndi kuwonjezera zakumwa. Gawoli likhoza kukhala ndi kukoma kwake kulikonse: wakuda currant, rasipiberi, pichesi, buluu, apurikoti. Zidzatengera pang'ono kuti apatse chakumwa chidziwitso chabwino, cholemera. Amatumizidwa mu galasi lalitali kwambiri ndipo akhoza kukongoletsedwa ndi mabulosi, timadzi ta mandimu, tsamba la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timbewu.

Zosakaniza:

• Champagne - 150ml;
• mowa - 20 ml.

Kukonzekera

1. Thirani mowa wotsekemera pansi pa galasi.
2. Yambani mmwamba ndi champagne. Mungathe kuponya mazira a ayezi.

Chotukudya cha Cocktail ndi Champagne

Mukhoza kukonzekera cocktails ndi mapulogalamu omwe akuphatikizapo kuwonjezera mowa wamphamvu. Kumwa kungapangidwe kupotoka, ngati muwonjezere absinthe ku chigawo chachikulu. Pofuna, izo zingalowe m'malo mwa pastis, ndipo mawu oyambirira adzayambitsidwa ndi bitters, omwe ali okwanira kuchuluka kwa madontho 1-2. Zosatheka zingakhale zodzaza ndi kasupe wa shuga ndikuponyera mu galasi musanagwiritse ntchito.

Zosakaniza:

• Champagne - 150ml;
• osataya - 30 ml.

Kukonzekera

1. Pre-champagne.
2. Pansi pa galasi kutsanulira absinthe, komanso pamwamba - champagne.

Msika wa Champagne ndi ayisikilimu

Okonda zokometsera zokoma adzasangalala ndi malo odyera a champagne ndi strawberries ndi ayisikilimu. Zitha kukhala ndi kukoma kwina kulikonse malinga ndi zomwe munthu akufuna, koma amakonda kupatsidwa mandimu, rasipiberi ndi vanila. Mukumwa mungathe kuwonjezera zipatso ndi zipatso, zomwe zingagwirizane ndi kukoma kapena ayisikilimu kapena zosiyana ndi izo.

Zosakaniza:

• Champagne - 150ml;
• ayisikilimu - 20 g;
• Strawberry - 1 PC.

Kukonzekera

1. Thirani champagne mu galasi.
2. Onjezani magawo a ayisikilimu.
3. Kutaya zipatso, pambuyo pake ndi cock cream ndi ayisikilimu, champagne ndi okonzeka kugwiritsidwa ntchito.

Cocktail ndi limoncello ndi champagne

Pa madyerero a madzulo azimayi adzayamikira chakudya ndi champagne "Brut" ndi limoncello. Chigawo chotsiriza chingathe kugulidwa, koma chikhoza kukonzedwa mosavuta komanso kunyumba. Izi zimafuna zinthu zosavuta (zakumwa, mowa, shuga, madzi ndi mandimu) ndi nthawi yambiri yozimwa.

Zosakaniza:

• Champagne - 300ml;
• Limoncello - 50ml;
• timbewu - 4 masamba;
• shuga - 2.5 tbsp. l;;
• mandimu - 1 pc.

Kukonzekera

1. Gulani peel peel, shuga, timbewu tonunkhira ndi limoncello ndi blender. Sungani chisakanizo.
2. Onetsetsani m'mphepete mwa magalasi ndi kuwasungira mu shuga, kupanga mapepala.
3. Thirani kaphatikizidwe mu magalasi awiri, pamwamba pamwamba pa chigawo chachikulu, ndiye cocktails ndi limoncello, champagne ndi okonzeka.