Zofunikira pa mphatsoyo zikhoza kukhala zosiyana kwambiri, koma imodzi mwa izo ndizosatheka - mphatsoyo iyenera kukhala yoyambirira. Nanga bwanji lingaliro lopereka kupatula mmwamba maluwa maluwa chipatso chachilendo kuchokera ku zokondweretsa zomwe mumazikonda? Choncho, chinanazi kuchokera ku maswiti ndi mkalasi.
Pa ntchito muyenera kutero:
- maziko (pulasitiki, botolo la pulasitiki, botolo la champagne);
- phokoso (mu wrappers wachikasu, osachepera 700 g);
- pepala lobiriwira polysilk;
- chobiriwira tepi aspiristra;
- pepala lokhala ndi mbali ziwiri.
- Tiyeni tiyambe posankha zofunikira. Ngati mwasankha kupanga chinana chinanso chokwanira kuchokera ku chokoleti ndi chokoleti, ndiye botolo la zakumwa zoziziritsa kukhosi zikhoza kukhala maziko. Mukhoza kugwiritsa ntchito botolo la pulasitiki, koma mungathe kugwiritsa ntchito thovu. Timatenga pepala lobiriwira, kukulunga ndi losalemba ndi kulikonza ndi tepi yomatira.
- Tsopano samalirani maziko a masamba. Kummwera kwa chinanazi chamtsogolo timapanga mchira wa pepala ndikukulunga ndi tepi yomatira. Ngati chinanazi chimapangidwa mu botolo, ndiye mchira sufunika, masambawo adzamangiriridwa pamutu.
- Pa sitepe yotsatira, timadula masamba. Tepi ya aspiristre imaposa ena, chifukwa ikufanana ndi masamba a chomera, koma mungagwiritsenso ntchito pepala lofiira. Timadula zidutswa za 10cm, m'lifupi 2.5-3cm, timapanga mawonekedwe a nthenga za chinanazi. Zonsezi ndi zofunika kupanga pafupifupi zidutswa 20.
- Pa mchira wokutidwa ndi tepi yamagulu awiri, timayika mzere woyamba wa nthenga. Timakumbanso kachiwiri ndi tepi yothandizira, kumangiriza mzere wotsatira ndi zina zotero mpaka mapepala okonzekera atha.
- Kotero ife tinabwera pa siteji pamene zimakhala zomveka momwe tingapangire chinanazi kuchokera ku maswiti ofanana ndi zipatso zazitentha. Maziko onse, osasowa centimita imodzi, atakulungidwa kuzungulira bwalo ndi tepi yokhazikika pambali.
- Timatenga maswiti okonzeka ndikuyamba kukonzekera pamwamba. Titatulutsa mzere woyamba, timapitiliza ku mzere wachiwiri, ndikudula mapepala m'mipata ya mzere woyamba, kuti chinanazi kuchokera ku maswiti chikhale chofanana ndi chofanana ndi chenicheni.
- Kupanga chinanazi kuchokera ku chokoleti ndi manja anu omwe mutha kuyesa mitundu ya chokoleti, mawonekedwe atsopano ndi mtundu watsopano adzapanga chinanazi, mosiyana ndi ena. Timaliza ntchitoyi, ndikugwiritsira pansi pansi pazitsulo ndi phokoso, ndi kubisala wrappers kumangiriza mothandizidwa ndi ndodo.
- Pano pali maluwa oyambirira a chokoleti - chinanazi. Monga mukuonera, zimatenga nthawi yochepa kuti mupange chikumbutso chotero, ndipo zomwe munthu wokonda kulandirayo akukumva zimangowonjezera zomwe akuyesera!
Kuchokera ku phokoso, mukhoza kupanga mphatso zina zachilendo: chidole , galimoto kapena mtengo .
