Trepang - iyi si dzina labodza lakutsidya lakutsidya kwa nyanja, koma dzina ladzina la mmodzi mwa anthu okhala m'nyanja, omwe amatchedwanso "Sea Cucumber". Nkhumbazi zimakhala zokoma kwambiri komanso zonunkhira bwino. Zakudya za treper si zokongola zokha, komanso zothandiza, chifukwa zimakhala ndi thupi loyeretsa.
Mitengo ndi masamba
Zosakaniza:
- trepangi - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- kabichi woyera - 250 g;
- masamba (parsley, masamba anyezi);
- nkhuku m'mawere - 100 g;
- Ginger root - 100 g;
- mafuta - 150 g;
- mchere, tsabola - kulawa.
Kukonzekera
Kuphika ndi bwino kugula zokonzeka zophika zowonongeka, zomwe zinkatsukidwa kale komanso zowonongeka. Mitembo ya mollusks imatsukidwa kuti ikhale madzi oyera, mofanana ndikuchotsa ntchentche ndi dothi kuchokera pamwamba. Tsopano trepang ikhoza kudulidwa mu mphete zakuda ndi kuwira m'madzi otentha kwa mphindi ziwiri, kuwonjezera muzu wa ginger wothira madzi.
Ngakhale kuti nsombazi zimaswedwa, masamba amathyola muzing'ono, ndipo nkhuku zimawombera. Cough Cшиши C C C Cшиши Cшиши Cшиши Cшиши Cшиши Cшиши Cши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Ши Cши Cши д Cши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C Pa frying ina yowonjezereka imafalikira shredded kabichi ndi kuidya mphindi 15, ngati n'koyenera kuwonjezera madzi. Patapita nthawi, yikani nkhuku ku kabichi ndikuphika pamodzi kwa mphindi 15.
Mu poto ina, mwachangu anyezi mpaka muwonetsere ndi kuwonjezera kaloti. Mwamsanga karotiyo ndi yofewa, timapereka mdima ndikudutsa. Timaphika nkhono ndi masamba kuti tizitha kudya mphindi zisanu, nthawi yoti tidye. Sakanizani zomwe zili muziwiya zowonongeka ndikuwalola kuti ayambe kusuta kwa mphindi zisanu asanayambe kutumikira.
Chinsinsi chimapangidwa pa uchi
Mankhwala ochizira opangidwa kuchokera ku uchi ndi otchuka kwambiri kummawa. Chakudyachi chimagulitsidwa kwambiri pamtengo wotsika kwambiri ku China ndi Japan, koma pa zofuna zathu kugula mankhwala oterowo pamtengo wotsika ndipo sitiyenera kulota. Kuchepetsa ndalamazo kungakonzedwe kuchokera ku uchi wopangidwa ndi mazira ndi manja ake, makamaka popeza izi sizili zovuta.
Zosakaniza:
- trepangi (mwatsopano) - 1 makilogalamu;
- vodka - 2 malita;
- wokondedwa - 1 makilogalamu.
Kukonzekera
Dulani ya Trepangov ndikuyika pansi pa ceramic kapena glassware ndi chivindikiro. Lembani ma molluscs ndi vodka mu chiŵerengero cha 2: 1. Timapereka osakaniza osakaniza masabata atatu mu malo amdima ndi owuma, osaiwala nthawi zonse kugwedeza. Mankhwala okonzeka kuchokera ku trepangov amadzazidwa ndi uchi ndi kugwedezeka kuti asungunuke kwathunthu. Kuwonjezera apo, kukonzekera kumeneku kukamayidwa kumatenga supuni ya tiyi musanadye chakudya, katatu patsiku.