Chisamaliro cha Pekingese ndi zomwe zili

Pekingese ndi mtundu wa agalu omwe anabadwira ku China zaka zoposa 2,000 zapitazo. Amadziwika ndi kukula kwake kwa thunthu, tsitsi lalitali, kudzikuza ndi mantha. Ngakhale kuti Amapekese si abwino, amakhala olimba mtima mokwanira. Ngati pali ngozi, galuyo sathawira pogona, koma nthawi yomweyo amathamangira molimba mtima kudziteteza yekha ndi okondedwa ake. Zolakwitsa za mtunduzi zikhoza kudziwika: kuuma, kudzikonda ndi kusamvera. Komabe, ndi maphunziro abwino, omwe ayenera kuyambika kwenikweni kuyambira pachiyambi, komanso kusamalira bwino, Pekingese akhoza kukhala omvera komanso ophunzitsidwa bwino.


Chakudya choyenera cha Pekingese

Ganizirani mwatsatanetsatane nkhani yokhudza kusamalira Pekingese ndi kudyetsa kwake.

Pekingese ali ndi chovala cholimba. Galu wanu adzawoneka wokoma kwambiri, mukamusambitsa nthawi ndi bwino kumeta tsitsi lanu, kulimitsa. Mwa njirayi, kusamalira Pekingese sikisi kumaphatikizapo kudyetsa kwabwino nyama, zomwe ziyenera kukhala zosiyana komanso zopangidwa ndi zigawo zikuluzikulu zosankhidwa. Sizobisika kuti ndi zakudya zabwino, tsitsi la Pekingese lidzawala ndipo lidzakhala lokongola kwambiri. Agalu a mtundu uwu amadya pang'ono, koma nthawi zambiri, choncho mbale yodyera iyenera kusankhidwa kukula pang'ono. Kusamalira bwino Pekingese kumatanthauza kudyetsa nthawi zisanu ndi chimodzi. Zigawo pakati pa chakudya ziyenera kukhala zofanana. Kusiyana pakati pa kudya kungakhale maola 8. Komanso, mukusamalira Pekingese, ndikofunikira kuti chakudya chimene mumapatsa chikhale chofunda komanso chosiyana. Ngati chakudya chake chinali mufiriji, ndiye kuti chiyenera kuchotsedwa pamenepo maola 2-3 musanagwiritse ntchito kapena kutenthedwa pang'ono. Ndizowathandiza kwambiri kudyetsa galu ndi zakudya zouma zomwe zili ndi hafu yaitali zomwe sizikusowa kutentha. Koma pakadali pano, m'pofunika kuyang'anitsitsa kuti galuyo nthawi zonse amakhala ndi madzi, omwe ndi ofunika kwambiri podyetsa chakudya chouma . Mudzapereka bwino Pekingese, ngati pakati pa zakudya zomwe mukuziwononga ndi mafupa.

Taganizirani za zakudya za Pekingese. Kugula chakudya kwa galu, tikukulangizani kuti musakhale opambana kwambiri kwa obala. Njira yoyesera, yang'anani mtundu wa zakudya zomwe mtsikana wanu amakonda. Sankhani zinthu ziwiri kapena zitatu zomwe mungathe kuzikhulupirira ndikugwiritsa ntchito mankhwala awo moyenera monga zosakaniza zomwe zimapanga chakudya choyenera, chomwe chili chofunika kwambiri kuti mudyetse nyama. Masewerawa ndi ovuta kwambiri pokhudzana ndi chisamaliro cha iwo okha. Chakudya, chimene chikuyenera kudyetsa iwo, chiyenera kutumizidwa kudula zidutswa, kuti zikhazikike. Izi zidzathandizanso kupewa zakudya zam'mimba pakamwa, pakati pa mano. Mwa njira, m'kamwa ndi galu ndikofunika kuyang'ana tsiku lililonse kuchotsa zakudya zowonongeka. Izi zidzakuthandizani kupeŵa maonekedwe a caries ndi kutupa kwa chingamu. Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zamakono Chakudya cha Pekingese wamkulu chingakhale ndi chakudya chouma, nyama zam'chitini ndi zosakaniza zosakaniza ndi mpunga wophika, buckwheat, oat flakes, chifuwa chophika, nkhuku yophika popanda mafupa. Kawirikawiri, menyu ayenera kuwerengedwa pa chiŵerengero chotsatira: 50% - nyama, 40% - chakudya china, 10% - mafuta.

Kusamalira maso a Pekingese

Zina mwazofunika kwambiri kuti Pekingese asamalire bwino. Chifukwa chakuti mdulidwe wa mtundu uwu suli wochepa, koma, mosiyana, umakhala wotetezedwa, maso satetezedwe ku zochitika zakunja. Nyama ikhoza kudzivulaza mosavuta ndi nthambi pa masewera mu tchire, kotero kumulola kuti ayende pakati pa tchire ayenera kuyang'anitsitsa, koma ndi bwino kupeŵa masewera otero. Ngati chinachake chakulowa mu diso la galu, chotsani chinthu chachilendo ndikusambitsa diso ndi nsalu ndi tiyi kapena mankhwala. Vatka za njira zoterezi ndi bwino kuti musagwiritse ntchito, chifukwa tizilombo tating'ono tingathe kukhala mu mucosa, kusiyana ndi zomwe zingabweretse vutoli kwa pet. Ngati vuto lalikulu la maso likugwedezeka, veterinarian ayenera kukumana mwamsanga.