Saladi, yokongoletsedwa ndi pasitala, ndi chakudya chodziwikiratu m'mabanja ambiri. Ena amadya zakudya zonse pa mbale zawo, ena amasakaniza, osakayikira kuti pali gulu lopanda zakudya, zomwe ndi macaroni saladi. Ngati simunayambe kuphika chakudya chotero, tikukupemphani kuti muzigwiritsa ntchito maphikidwe kuchokera m'nkhani yathu.
Saladi yotentha ndi pasitala ndi ham
Zosakaniza:
- pembedzero - 3 zinthu;
- mafuta a azitona - 3 tbsp. makuni;
- vinyo woyera vinyo wosasa - 1 tbsp. supuni;
- Mbeu ya Dijon - 1/2 tsp;
- adyo - 2 cloves;
- mchere, tsabola - uzitsine;
- masamba a sipinachi - zinthu 4;
- ham - 200 g;
- tomato yamatchire - 250 g;
- mbuzi ya mbuzi - 120 g;
- anyezi wobiriwira.
Kukonzekera
Timaphika pasitala mpaka wachifundo mu madzi amchere.
Ngakhale macaroni akuphika, mu mbale timasakaniza mafuta a azitona, mpiru, adyo odulidwa, mchere ndi tsabola. Hamu adulidwe mu cubes ndikulowetsa poto ndi tomato.
Chophika chophika chimadzaza ndi mafuta osakaniza, kuwonjezera ham ndi tomato, masamba a sipinachi atsopano ndi tchizi mbuzi , mosakaniza kusakaniza zonse ndipo nthawi yomweyo muzipatsa saladi ndi pasitala ndi tomato patebulo, wokongoletsedwa ndi anyezi wobiriwira.
Saladi ndi tuna ndi pasta
Zosakaniza:
- pasta - 250 g;
- nyemba zobiriwira - 1 chinthu;
- tunawa - 300 g;
- mayonesi - 1 chinthu;
- saladi anyezi - chidutswa 1;
- udzu winawake - 2 zimayambira;
- "Cheddar" ya "grated" - 1 chinthu;
- madzi a mandimu - 2 tsp.
- mchere - masupuni 3/4;
- Tsabola - 1/2 tsp.
Kukonzekera
Cook pasta mu madzi amchere. Kwa mphindi 4-6 mpaka okonzeka, tikuwonjezera nandolo ku poto.
Mu mbale yakuya, sakanizani pasitala, ndi tuni, anyezi odulidwa, udzu winawake ndi tchizi. Timadzaza saladi ndi chisakanizo cha mayonesi, mandimu, mchere ndi tsabola.
Saladi ndi nkhuku ndi pasitala
Zosakaniza:
- Tsabola wa Chibugariya - 1 pc.;
- anyezi wofiira - 1 pc.;
- mafuta a azitona - 1 tbsp. supuni;
- pasta penne - 300 g;
- nkhuku pachifuwa - ma PC 4;
- wosweka thyme - 2 tbsp. makuni;
- flakes wa chili - pinch;
- adyo - zidutswa ziwiri;
- tomato yamatchire - 150 g;
- Kusakaniza saladi - 50 g;
- vinyo woyera vinyo wosasa - 1 tbsp. supuni.
Kukonzekera
Anyezi ndi tsabola amathyoledwa ndi yokazinga mu mafuta kwa mphindi 20. Sakanizani pasitala mumchere wamchere mpaka mutaphika.
Nkhuku yophika ikhoza kulemera kwa masentimita 1, Lembani nyama ndi mafuta otsalira, zitsamba ndi zonunkhira. Frytsani feleti kumbali zonse ziwiri kwa mphindi 3-4, kenako tidula.
Sakanizani phala ndi nkhuku ndi masamba onse, nyengo ndi vinyo wosasa ndikuwaza ndi mchere ndi tsabola. Mukhoza kutumikira saladi wa pasitala ndi masamba onse otentha ndi ozizira. Mukhozanso kukonzekera saladi ya pasitala, m'malo mwa monochrome wamba.
Saladi ndi pasitala ndi shrimps
Zosakaniza:
- phala - 150 g;
- zitsamba zam'madzi (zazikulu) - 1 makilogalamu;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi - 1 pc.;
- adyo - 1 mankhwala;
- nthaka basil - 1 chinthu;
- mafuta a azitona - zinthu 3/4;
- mandimu - supuni 1;
- madzi a mandimu - 1/4 a zaka;
- mchere, tsabola - kulawa.
Kukonzekera
Lembani pasitala mumchere wamchere monga mwa malangizo pa phukusi. Kumbukirani kuti phala lotsirizidwa liyenera kukhala pang'ono
Nkhwangwa yokazinga mu mafuta koma osaiwala nyengo ndi mchere ndi tsabola. Komanso mwachangu tsabola wodulidwa ndi anyezi, mpaka masamba onsewa ndi ofewa.
Mu chosiyana mbale, konzekerani kuvala saladi: kusakaniza mafuta, madzi ndi mandimu zest, tsabola ndi mchere komanso wosweka adyo. Sakanizani zosakaniza zonse za saladi pamodzi ndi nyengo ndi msuzi wothira mafuta.