Lero tikukuuzani momwe mungaphike mkate mu uvuni ndikuphika ndi zolemba zosiyanasiyana.
Kodi kuphika mkate mu uvuni?
Zosakaniza:
- madzi 250 ml;
- ufa - 500 g;
- Butter - 40 g;
- mchere - supuni 1;
- shuga - 1,5 tbsp. makuni;
- yisiti - 14 g;
- dzira - 1 PC.
Kukonzekera
Pofuna kuphika mkate mu uvuni, kusungunuka koyamba mu microwave, batala batala ndi pang'ono ozizira. Kenaka yikani mchere, shuga, yisiti yowuma ndi madzi pang'ono. Timasakaniza zonse bwinobwino ndikuchoka kuti tikaime m'malo otentha kwa mphindi 10. Kenaka pang'onopang'ono yikani ufa ndi kusakaniza mtanda wofewa. Tsopano yikani pamalo otentha ndikuisiya kuti ikhale ndi maulendo awiri.
Pambuyo pake, timagawaniza mtanda mu magawo angapo ndikupanga magulu a kukula komwe timafunikira kwa iwo. Matayala amawaza ndi ufa ndipo amaikidwa pambaliyi. Kuchokera pamwamba, timapanga maulendo angapo ndi mpeni diagonally, kuphimba mikate ndi thaulo ndikuisiya kwa mphindi 30 kutentha. Ovuni imatenthedwa mpaka madigiri 210. Timayambitsa dzira ndi foloko, mafuta ndi kuphika kwa mphindi 15. Pambuyo pake, kuchepetsa kutentha ndi kuphika mikateyo kuti ikhale yofiira kwa mphindi 30. Kenaka tumizani mosamala pa kabati ndikuzizira bwino.
Chinsinsi cha kuphika kophika mu uvuni
Zosakaniza:
- French baguette - 2 ma PC.;
- mafuta - 100 g;
- tchizi wolimba - 150 g;
- mayonesi - 100 ml;
- anyezi wobiriwira - kulawa;
- Maolivi ndi azitona zakuda - 200 g.
Kukonzekera
Maolivi ndi azitona popanda mbewu zimadulidwa ndi mphete zoonda. Cream batala, tchizi ndi zokometsera mayonesi zimasakanizidwa mpaka homogeneous ndi kuwonjezera akanadulidwa ang'onoang'ono wobiriwira anyezi. Gwiritsani ntchito magawo a magawo awiri, tanizani tcheru, tifanizani pa teyala yophika ndikuphika mu uvuni wa preheated kwa mphindi 15.
Baton ndi kudzaza mu uvuni
Zosakaniza:
- tchizi - 100 g;
- adyo - 3 cloves;
- phwetekere - 2 ma PC.;
- mkate - chidutswa 1;
- ham - 200 g;
- mafuta - 100 g;
- parsley amadyera - 0,5 gulu.
Kukonzekera
Garlic yoyera, finyani pamakina osindikiza. Tchizi sungani pakati pa mdzukulu. Parsley ndi katsabola finely shred. Mu mbale imodzi timaphatikiza mafuta, adyo, tchizi ndi zitsamba zatsopano. Mu mkate timapangidwira kwambiri, tadzazeni ndi chezi kudzaza, kuyika magawo a ham ndi mabwalo a tomato. Baton atakulungidwa mu zojambulazo ndikuphika kwa mphindi 20 mu uvuni wokwera. Pambuyo pake, sungani mkate wodalirika pa mbale, kuphimba ndi thaulo ndipo mukhale ozizira.
Baton mu uvuni ndi nyama yamchere
Zosakaniza:
- mkate - chidutswa 1;
- babu - chidutswa 1;
- nyama ya minced - 300 g;
- mkaka - zinthu 0,5;
- adyo - 2 cloves;
- zonunkhira ndi makondomu.
Kukonzekera
Baton kudula pakati, kutulutsa mkati mwaulemu kuti pakhale stenochki yekha. Thirani mkate mu mkate ndikuusiya kuti ulowerere. Kenaka mutenge nyama yosungunuka, onjezerani anyezi odulidwa, mandimu yophika, mkate wothira ndi mchere kuti mulawe. Chabwino timasakaniza zokhazokha ndi kuziyika ndi magawo a mkate. Kenaka, gwirizanitsani maselo awiriwo, mutakulungidwa mwakachetechete a zojambulazo ndikuwatumiza kwa ora mu uvuni.
Baton ndi tchizi mu uvuni
Zosakaniza:
- mkate - 100 g;
- mafuta - 100 g;
- parsley watsopano - gulu limodzi;
- tchizi - 100 g;
- mphete yatsopano - gulu limodzi;
- adyo - 3 cloves.
Kukonzekera
Kotero, timatsuka zomera ndi kuziwaza bwino. Tchizi tokongoletsedwera amachotsedwa pa thermo yaikulu. Tsopano tikuphatikiza mu mbale mafuta ofewa, tchizi, zitsamba zatsopano ndi adyo, zopanikizidwa kudzera mu makina osindikizira. Zosakaniza zonse zimasakanizidwa mpaka zosalala. Gawo la mkate udulidwe zidutswa 2 masentimita wandiweyani, koma usadule mpaka mapeto. Lembani ming'oma ndi tchizi, pezani mkate wa adyo mu zojambulazo ndi kuphika mu uvuni wa preheated kwa mphindi 20.