Zomwe zidzaphikidwe pa apricot kupanikizana, sizidalira kokha kugwira ntchito, komanso kukoma kwake komaliza. Lero tikambirana zosiyana siyana za maphikidwe okonzekera apricot kupanikizana ndikukuuzani kuchuluka kwa ntchito yanu.
Kodi ndikuti ndiphika kangati kuphika magawo a apricot kupanikizana m'nyengo yozizira?
Zosakaniza:
- apricots - 950 g;
- shuga granulated - 950 g.
Kukonzekera
Pofuna kupukutira magawo a apricot kupanikizana, tidzakonzekera makululuwo. Chifukwa cha ichi, chipatso changa chiri mosamala, chogawanika pakati pa mimbulu ziwiri ndikuchotsa mwalawo. Tsopano timatsanulira ma makululoni ndi shuga, kuziyika mu zigawo mu chotengera cha enamel kapena chosapanga kanthu. Chokani pa ntchito yopangira maola khumi ndi awiri kuti mulekanitse madzi, kenaka muyiike pa mbale yophika, potsanizani kutentha kuti mutenthe kutenthedwa, nthawi ndi nthawi kuyambitsa mpaka shuga ikasungunuka. Kuyambira nthawi yotentha, timaphika kupanikizana kwa mphindi zisanu ndi ziwiri, kenako timachotsa pamphepete kupita kumbali ndikusiya maola khumi ndi awiri kuti tithe kuzizira. Bwerezerani njira yotentha, yotentha ndi yozizira kawiri, kenaka tiziperekanso chithupsa kuti tiphike, tiphike kufikira tomwe tifuna kuitenga, tifanizire mosakanizidwa mitsuko yowonongeka.
Kodi zimatenga bwanji maminiti angapo kuti apange mazira kuti apricot apanike pa maziko ake?
Zosakaniza:
- apricots - 1.2 makilogalamu;
- shuga granulated - 1.4 makilogalamu;
- madzi 250 ml;
- madzi a mandimu - kulawa.
Kukonzekera
Ambiri mafanizi ali ndi maphikidwe pophika apricot kupanikizana pogwiritsa ntchito shuga. Ndi njira iyi, zipatso zokha siziphikidwa pa chitofu, koma zimanyowetsedwa ndi madzi otentha a shuga, kusungira katundu wochuluka kwambiri, zakudya zosakanizika ndi fungo lokoma. Kuonjezera apo, mapulogalamu a apurikoti amakhala ofanana ndi kumayambiriro kwa kukonzekera, kusunga mawonekedwe, omwe amakhudza kwambiri maonekedwe a billet.
Kukonzekera kukonzekera kupanikizana, apricot wanga, kudula ndi mpeni kuzungulira mwalawo ndikutenga. Timayika timadzi timeneti mu chidebe choyenera chokonzekera ndikukonzekera kukonzekera madzi. Sakanizani shuga mu madzi, sungani misa kwa chithupsa ndikusungunula mafuta onse a shuga ndikutsanulira madzi otentha okonzeka apricot wedges. Chokani pa workpiece munapitilira maola khumi ndi awiri, kenako muthe kukhetsa madziwo ndi kuikanso pamotopo pamoto woyenera. Pofuna kutsimikizira kuti kupanikizika kwapoperatu kuli kofiira, timaphika maminitsi khumi, kenako timatsanuliranso ku makulitoti a apricoti ndikupita kwa maola ena khumi ndi awiri. Timabwereza mobwerezabwereza nthawi ziwiri, kenako timapereka madzi kuti tiwotchedwe kwa mphindi 10 zokha, kuwonjezera madzi a mandimu, kutsanulira ma apricots, kuyika jamu pazitsulo zouma ndi zopanda kanthu, kuziyika mosamalitsa ndikuziika pamalo ozizira kuti zisungidwe.
Kuti mupeze madzi osasinthasintha a madzi a billet, ndi okwanira kuima pamoto mutatha kulowetsedwa ndi apricot makululu kwa mphindi zitatu kapena zisanu.
Kodi kuphika mofulumira apricot kupanikizana mutatha kutentha?
Zosakaniza:
- apricots - 950 g;
- shuga granulated - 650 g.
Kukonzekera
Ngati palibe nthawi yochuluka yosokoneza ndi kupanikizana, kuwiritsa maulendo angapo, kapena kuima mu madzi, ndiye mukhoza kupita ndikumangokonzekera billet. Ma apricot amatsukidwa ndikupukutidwa ndi apricots ophimbidwa ndi shuga ndipo amachoka kwa kanthawi kochepa, kuti chipatso chilowe mu madzi. Tsopano tili ndi workpiece pa chitofu ndipo mulole iyo yiritsani, oyambitsa. Timaphika, kupitilirapo kwa mphindi makumi anayi, kenako timayambitsa jamu pamitsuko yowumitsa, timayisindikiza ndi zida zosakera ndikuyiika m'sitolo yosungirako.