Chithunzithunzi cha ku China ndi chomera chosatha, kumene malo akubadwira ndi China. Mu chikhalidwe chokongoletsa cha ma carnations kale kuyambira 1702, ndipo panthawiyi, ambiri anasankhidwa anasankhidwa ndipo zosiyanasiyana mitundu anasankhidwa.
Chinyama cha Chinese chimakondweretsa diso ndi mtundu wowala, motero ndi chomera choyenera cha kulima m'nyumba. Idzakongoletsa bwino khonde lanu kapena zenera, kuwonjezera kuwala ku nyumba. Palibe choipa kuposa momwe chidzakhalire m'munda m'mundamo, kuwonjezera malo owala kwambiri ku chithunzi chonse.
Chinyama cha Chinese - kulima
Kubzala Chinyama cha Chitchaina chikhoza kuchitika m'njira ziŵiri - kukonzekera mbande yokonzeka kapena kukula China clove ku mbewu. Ngati vuto loyamba silinayambe, ndiye kuti kukula kwa cloves kuchokera ku mbeu iyenera kukonzedwa mwatsatanetsatane.
Choncho, chifukwa chodzala mbeu zachitsamba, zowonongeka, nthaka yothira imagwiritsidwa ntchito. Pamwamba pa nthaka anaika mbewu, zomwe ziyenera kutengedwa kuchokera pamwamba ndi vermiculite. Palibe chifukwa chophimba mbewu ndi galasi pamwamba kapena kumangiriza ndi filimu, ayi, chifukwa China cha clove ndi chomera chokwanira chozizira. Zipatso zimawoneka pa tsiku lachitatu kapena lachinayi. Nthawi yoyamba kutentha kumakhala kovuta mpaka kutentha kwa usiku, kotero sikutheka kutentha kutsika pansi pa madigiri 18 Celsius usiku. Pakakhala masabata anai kuyambira pamene mphukira ikuoneka, kutentha kumatha kufika madigiri 15, ndipo ndibwino kuti zomera zisatambasulidwe kutentha.
Bzalani malo a Chitchaina ku malo otentha ndi dzuwa. Nthaka isanayambe kubzala imayenera kukhala umuna ndi kuthiridwa bwino, monga clove sichimalola kulephera kwa madzi.
Chithunzithunzi cha Chitchaina - chisamaliro
Kusamalira Chinyama cha Chitchaina - ndi chophweka ndi chophweka kwambiri, monga kuphulika sikukufuna njira iliyonse yothandizira. Mungofunika kusamalira chomeracho, kuyang'anitsitsa ndi kuchita zinthu zochepa zothandizira ma clove.
- Kuthirira . Nthaka pakati pa madzi okwanira ayenera kuuma, ndiko kuti, n'kosatheka kuthira madziwo nthawi zambiri. Koma simungalole kuti ziume. Izi zikutanthauza kuti kuthirira kumakhala koyenera. Pakapita nthawi, mudzapeza nthawi yabwino yothira madzi.
- Kupaka pamwamba . Mukamera feteleza ndi feteleza, muyenera kuyang'anitsitsa. Kawirikawiri, ponena za zomera izi, kuchepetsa kumafunikira pa chirichonse. Ngati mukukula nthanga za ku China kunyumba, ndiye kuti mukuyenera kudyetsa kamodzi pa sabata kapena masabata awiri, malingana ndi dothi limene mumakula. Ngati mukukula chinyama cha ku China kumalo otseguka, m'pofunikanso kulima ndi feteleza calcium, kuyambira chaka chachiwiri cha moyo.
- Tizilombo . Kuvulaza mabala a Chinese kumatha nsabwe za m'masamba , akangaude ndi dzimbiri. Pofuna kuteteza chomera ku tizirombozi, ziyenera kupangidwa ndi Bordeaux madzi . Zowonongeka za mbewu zimadulidwa.
- Zima . Monga tanenera kale, mabala achi China
bwino kwambiri amalekerera kuzizira, kotero isanafike nyengo yozizira, carnation yosatha imadulidwa ndi masentimita khumi pamwambapa. Ma clove ambiri sasowa kanthu koti nyengo yozizira ikhale yabwino. Koma ngati mumakhala kudera lomwe kuli chisanu cholimba kwambiri, ngati maluwawo ali bwino kwambiri.
Chithunzithunzi cha Chichina - kubereka
Mbalame ya Chinese imabereka mbeu, zomwe zimapangidwa m'ma capsules kumapeto kwa August, komanso ndi mbande. Pali kale kusankha komwe mungayambitsire ma clove - ingosankha njira yomwe ili yabwino kwa inu.
Zithunzi za ku China ndi zokongoletsera nyumba ndi munda, zomwe zimasokoneza kwambiri.