Paratha ndi mkate wamba waku India, umene umaperekedwa ku mbale zosiyanasiyana, nyama ndi mkaka komanso zipatso. Mkate uwu ukhoza kukhala wopanda ndale, ndipo ukhoza kudzazidwa. Kawirikawiri zimapangidwa kuchokera ku mbatata, koma kabichi, amadyera, kanyumba tchizi, ndi nandolo zingagwiritsidwe ntchito - mwachidule, zonse zomwe ziri pamaso ako. Tiyeni tiwone momwe mungaphikire Paratha zokoma komanso zofewa kunyumba.
Classic Paratha Recipe
Zosakaniza:
- ufa wambiri-250 g;
- mchere - uzitsine;
- madzi ofunda otentha - 180 ml;
- batala wosungunuka.
Kukonzekera
Timasesa bwinobwino ufa ndi kuthira mu mbale yakuya. Pang'onopang'ono kutsanulira mu ofunda madzi otentha mpaka misa akuyamba thicken. Chotsatira chake, mtandawo ukhale wotsekemera ndipo usamamamatire manja. Ife timagwedeza bwino kwa pafupi maminiti khumi. Kenaka perekani mbale ndi masamba ophikira mafuta, kukulunga mtanda mu theka ndikuuphimba ndi chovala choyera, chofewa. Timachotsa mbale mu malo otentha kwa ola limodzi, kenaka timayisakaniza bwino.
Kenaka pindani mtandawo kuti ukhale wosanjikiza kwambiri kuti mikate yopanda pake ikhale yofanana. Lembani pamwamba ndi batala wosungunuka, perekani mopepuka ndi ufa wofiira ndipo pindani keke ndi envelopu yofanana ndi nkhonya. Pambuyo pake, muthamangitsanso mtandawo, kenako mutembenuzire ndikuchitanso chimodzimodzi.
Tsopano yikani poto pa chitofu, tsitsani mafuta ndikuwotha bwino. Frykani keke kwa masekondi pang'ono, perekani mafuta pang'ono osungunuka ndipo mwamsanga, koma ndi gulu lakuthwa limataya kuti mutembenuzire Parattha. Bwerezaninso zonse zomwe zikuchitika pa mbali ina. Chakudyacho chidzakhala chokonzeka pamene chidzapeza mtundu wabwino wa bulauni. Timagwiritsa ntchito chakudya chambiri ndi masamba atsopano ndi mbale zosiyanasiyana.
Mapulogalamu a Paraty ndi kudzaza mbatata
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 250 g;
- mafuta a masamba - 40 ml;
- madzi ofunda otentha - 100 ml;
- mchere - uzitsine.
Kwa kudzazidwa:
- mbatata yophika - ma PC 3;
- anyezi wobiriwira - nthenga 2;
- parsley kapena coriander;
- chomera;
- mchere - kulawa.
Kwa kumvetsera:
- kirimu wowawasa kapena kumwa yogurt - 100 ml.
Kukonzekera
Kuchokera ku zosakaniza zotchulidwa mu chophimba, ife timagwada thovu ndi zotanuka. Kenaka tekani mpira wofewa, kuupaka mu filimu ya chakudya ndikuisiya kwa ola limodzi kutentha. Timagawani mtandawo mu magawo 6 ofanana, pendani mu soseji yayitali yautali, mutembenuke muwombera, mukulunge pa chala chanu, ndipo muyike pambali patebulo, mutaphimbidwa ndi filimu kwa mphindi 30.
Panthawiyi tikukonzekera kudzaza nthawiyi: Timatsuka mbatata, tiwunike, tiwagwiritseni bwino mpaka dziko loyera. Onjezerani anyezi odulidwa, ndi maluwa atsopano, mchere komanso kulawa. Kenaka mpweya uliwonse umadulidwa pakati ndipo umakulungidwa mu bwalo. Pa gawo limodzi ife timafalitsa mbatata yosenda ndi kuphimba ndi kuzungulira kwachiwiri kwa mtanda. Pewani manja ake mofatsa, kumasula mpweya wonse. Mosamala kwambiri, popanda kupanikizika kolimba, sungani pang'ono kekeyi ndi pinini yapadera ndi mpeni wapadera wodula mtedza wambiri kuzungulira bwalolo ndikukankhira m'mphepete mwake.
Gwiritsani chitsulo chophika poto kutsitsa kwambiri, kanikeke keke, mafuta ndi mafuta a masamba ndi mwachangu kwa mphindi ziwiri, ndiye mutembenuke ndi kuyenda mofulumira ndikuphika mochuluka. Chitani chimodzimodzi ndi ena onsewo. Musanayambe kutumikira, dulani Paratha ndi lumo pakhomo ndipo mutumikire ndi yoghurt kapena kirimu wowawasa.