Chipinda cha Gerbera - kusamala kunyumba, zinsinsi za kukula bwino

Amateurs-alimi olima maluwa amalima m'nyumba zawo osati m'nyumba zamaluwa zokha, komanso zomera zomwe zimakonda kusangalala m'munda. Mwachitsanzo, chipinda cha gerbera, kusamalira kunyumba n'kovuta kwambiri, koma ngati muwona zinthu zina zikukula, maluwawo adzakusangalatseni ndi maluwa okongola.

Gerbera - mitundu

Zosatha zitsamba zoumba zitsamba ndi thermophilic, choncho nthawi zambiri zimakula mu greenhouses kapena kunyumba. Chipinda cha Gerbera chili ndi mizu yamphamvu, tsinde lalifupi ndi masamba a masamba. Pa peduncles olimba, inflorescences imodzi yokhala ndi chikasu otseguka. M'chilengedwe, muli mitundu pafupifupi 80 ya gerberas, koma m'nyumba ya floriculture imagwiritsira ntchito Djemson gerbera. Kunyumba mu mphika mungathe kukula mitundu yosiyanasiyana ya maluwa awa:

• Gerbera Hummingbird;
• Gerbera Ilios;
• Gerbera Happipot;
• Gerbera Parade;
• Durora kusakanikirana.

Maluwa a Gerbera ali ngati chamomile, koma mitundu yawo ndi yosiyana (kupatula buluu). Maluwa okongola mumitundu yosiyanasiyana ya gerbera:

• Brigita;
• Helios;
• Chisokonezo;
• Tamara.

Maluwa oyera mu mitundu Polaris ndi Marlene, lalanje - mu Chisomo, Orange Beauty. Gerberas yofiira imaphatikizapo mitundu:

• Romeo;
• Pluto;
• Petro;
• Veronica;
• Aldebaran.

Chipinda cha Gerbera - chikukula

Okonda maluwa ena amakhala ndi chomera chachikulu cha gerbera ndikuchiyang'anira kunyumba. Komabe, ambiri ali ndi chidwi chokula maluwa kuchokera ku mbewu. Pamene muwagulitsa m'sitolo, yang'anani tsiku lomaliza, monga mbewu za gerbera zidzamera kumera kwa miyezi isanu ndi umodzi yokha kuchokera pa tsiku la kusonkhanitsa. Kukula gerberas kumbewu kumakhala ndi izi:

1. Kukolola dothi. Iyenera kukhala nthaka yosakanikirana, yomwe ili ndi perlite, tsamba lapansi, mchenga ndi peat.
2. Chidebe chokula mbeu chiyenera kukhala ndi mabowo.
3. Pansi pa mphika, tsanulirani dongo lokulitsa ndi wosanjikiza pafupifupi masentimita atatu, ndipo pamwamba - okonzedwa padziko lapansi osakaniza.
4. Nthaka imakhetsedwa ndi madzi ndipo imafalikira pa mbewu, ndikuyikizira pang'ono pansi ndi kuwaza mchenga.
5. Ikani chidebe mmalo momwe muli kutentha kwa pafupifupi 20 ° C.
6. Nthaka imayambitsidwa ngati imauma.
7. Pambuyo pa kutuluka kwa mphukira (pambuyo pa masiku 8-12), chomera mbande mu mphika waukulu, pakuyang'ana pakati pawo mtunda wa masentimita 6-8.
8. Pakangokhala masamba 5-6 pa mbande, iyenera kuikidwa miphika yosiyana ndi masentimita 10, ndipo kenako mbeu zowonjezereka zimasamutsidwa m'madzi okhala ndi masentimita 20. Gerberas maluwa mu miyezi 9-11.

Kuberekera kwa gerbera

Kuwonjezera pa njira yomwe ili pamwambayi yakukula gerberas kuchokera ku mbewu, kubereka kunyumba kwa zomerazi kungathenso kuchitika motere:

1. Mwa kugawa chitsamba. Kuchita izi, nyumba yaikulu yomwe yafika zaka zakubadwa iyenera kugawidwa m'magulu angapo, ndipo iliyonse iyenera kukhala ndi mfundo ziwiri zokula. Ndi ana omwe adalandira kuti adule maluwa onse, kudula mizu, ndi kuwadula ndi makala owazidwa. Chitsamba chatsopano chimabzalidwa mu mphika wosiyana kuti pakhale kukula kokwera pamwamba pa dziko lapansi.
2. Cuttings. Kuchokera kumsana wamkulu, kudula tsinde, lomwe liyenera kukhala ndi gawo la rhizome ndi masamba 1-2. Timabzala tsinde mu mphika ndi gawo losakanizidwa.

Chipinda cha Gerbera - chisamaliro

Oyamba ayenela kudziŵa kuti ngati chipinda cha gerbera chikhala ndi chisamaliro chokwanira, ndiye kuti mbewuyo idzaphuka bwino kwambiri. Koma mungasamalire bwanji gerberas? Kukula maluwa m'nyumba, muyenera kulingalira za kayendedwe ka chilengedwe:

1. Spring. Zomera zimadzuka, zimayambira kukula, ndikuyamba kukula. Amamera mchenga kumayambiriro kwa June.
2. Chilimwe. Maluwa amaima chifukwa cha kutentha komanso tsiku lotalika kwambiri.
3. Kutha. Maluwa imayambiranso.
4. Zima. Mu nyengo pamene tsiku lowala likufupikitsa, duwa limapita nthawi yopumula. Kusamalira iye panthawiyi ayenera kumusunga m'chipinda chozizira, kuchepetsa ulimi wothirira, kusiya kudya.

Gerberas mu miphika - kusamala kunyumba

Amaluwa ambiri amaluwa omwe adagula maluwa okongola awa akufuna kudziwa momwe angasamalire gerbera mumphika. Kupangira zomera kumakongoletsa ndi maluwa okongola, muyenera kutsatira malamulo awa osamalirira kunyumba:

1. Malo ndi kuunikira. Popeza gerbera ndi chomera chokondetsa, ndipo maluwa ake amagwirizana ndi nthawi ya kuwala kwa tsiku, chisamaliro chimachititsa kuti maluwawo akhale owala, koma kuwala kwakukulu. Chipinda chiyenera kukhala mpweya wokwanira.
2. Kupaka pamwamba. Kwa izi 3-4 nthawi pamwezi zokha zovuta mchere feteleza zimagwiritsidwa ntchito. Koma kusamala ndi chithandizo cha organic gerbera sikulekerera konse, kotero n'kosatheka kuwonjezera kompositi kapena humus mu mphika ndi dothi.
3. Kudulira. Mu chisamaliro ichi, maluwa a chipinda sasowa. Koma maluwa omwe awonongeka kale, ayenera kusweka (koma osadulidwe). Choncho sizitha kulepheretsa maluwa komanso kukula.

Kuika kwa Gerbera kunyumba

Kodi mwawona kuti chomera chamkati chinali chophwanyika mu mphika? Choncho, iyenera kuikidwa mu chidebe, pang'ono kukula kwake. Kutaya koteroko kuyenera kuperekedwa kumayambiriro kwa masika. Tiyenera kukumbukira kuti ngati mutabzala kamtengo kakang'ono mu chidebe chachikulu, ndiye kuti gerbera panyumba sichidzataya mtundu kwa nthawi yaitali. Kuonjezerapo, muyenera kudziwa momwe mungasinthire gerubera mutagula. Chomera chimene mwangotenga sichiyenera kuikidwa pomwepo. Pakadutsa masiku 14, gerbera iyenera kugwiritsidwa ntchito pakhomo latsopano lakaidi, ndipo pokhapokha akhoza kuikidwa mu nthaka yatsopano.

Kodi mungamwetse bwanji gerbera?

Onse okonda maluwa ayenera kudziwa kuti chipinda cha gerbera, chisamaliro cha pakhomo chomwe chimaphatikizapo ndi kusakaniza, sichimalola chilala, kotero kuti gerbera madzi okwanira ayenera kukhala ozolowereka. Madzi ayenera kugwiritsidwa ntchito osati ozizira. Madzi a gerberas pamphepete mwa mphika, koma madzi sayenera kugwera mu rosette ya masamba. Mukhoza kuthirira mbewu ndi sitayi: kutsanulira madzi mmenemo, ndipo pambuyo pa theka la ola muyeso umachotsedwa. Kusamalira kotero kudzathetsa madzi ochulukirapo komanso kuteteza zomera ku matenda. Kamodzi pa tsiku, makamaka m'nyengo yozizira, masamba a chipinda cha gerera ayenera kuponyedwa pamfuti

Malo Gerbera - Matenda

Ngati kusamalidwa kunyumba sikukwanira, ndiye kuti matenda oterewa amatha kuonekera:

1. Nkhumba , mbira, nsabwe za m'masamba. Imafesedwa pa chomera chomwe chili m'chipinda chouma mopanda madzi okwanira.
2. Powdery mildew. Zimayamba mukamwe madzi ozizira, kusintha kwadzidzidzi kutentha kwa chipinda.
3. White, komanso gray mold. Zikuwoneka pamene nthaka yochuluka kwambiri.