Nyama saladi ndi mbale yachikale ya Korea. Zimakonzedwa mosavuta, mwamsanga ndipo sizikuvutitsa. Kutumikira saladi iyi akhoza kukhala yokongoletsa iliyonse. Tiyeni tiwone ndi inu maphikidwe a letesi ndi nyama.
Hebe kuchokera ku ng'ombe ku Korea
Zosakaniza:
- ng'ombe - 500 g;
- acetic essence 70% - 2 tbsp. makuni;
- kaloti - zidutswa zitatu;
- mchere - 1 tbsp. supuni;
- shuga - 2 tbsp. makuni;
- babu - chidutswa 1;
- mafuta a masamba - 100 g;
- Kukonzeretsa kwa Korea - 2 tbsp. makapu.
Kwa zokometsera:
- mafuta a masamba - 1 chinthu;
- adyo - mutu 1;
- chisakanizo cha tsabola;
- zolemba;
- coriander - 2 tbsp. makapu.
Kukonzekera
Kotero, choyamba, tiyeni tikonzekerere zokometsera. Kuti muchite izi, tsitsani mafuta a masamba m'phiri, musawone bwino, theka la mphindi mwachangu muphwanya adyo, kutsanulira zonunkhira, kusakaniza bwino ndikuzimitsa moto. Zotsatira zake zimatsanulira mwaulere mu mtsuko wouma, woyera, wokutidwa ndi chivindikiro ndi kusungidwa mufiriji.
Kenaka, timapita kukonzekera nyama. Izi ziyenera kusankhidwa mosamala, chifukwa sizidzapatsidwa chithandizo chilichonse cha kutentha, koma zidzasinthidwa. Choncho, ng'ombe yowonongeka imakhala yozizira ndipo kuchokera ku nyama timadula magawo ofooka ndi mpeni, kotero kuti stroganina imatuluka. Tsopano yonjezerani ku mbale, tisiyani kwa kanthawi kuti muteteze, kenaka yonjezerani theka la shuga gawo la nyama, tsanulirani mu mafuta pang'ono ndi kuwaza mchere. Nyamayo imangotembenuka moyera mu viniga, ndipo mulole madzi asambe. Timachoka kwa ng'ombe pafupifupi maola 1.5 ndikusakaniza zonse 25-30 mphindi.
Musati muwononge nthawi pachabe, tiyeni tisamalire pamene kaloti. Pachifukwa ichi timasambitsa, tiyeretseni ndi kuchipaka pa galasi yapadera, kapena kuyesa udzu wochepa. Kenaka mu kaloti wa grated yikani otsala shuga, mchere ndi vinyo wosasa. Onetsetsani bwino ndipo mupite kanthawi kuti muyambe madzi.
Pakadutsa ola limodzi ndi theka kuchokera pakasankha nyama, timadula anyezi kuchokera kumatumba, timagwedeza ndi timitengo tating'onoting'ono tomwe timapaka mafuta. Nyama ikanikiza, kuchotsa madzi onse owonjezera ndikuyiika pamwamba pa karoti. Thirani pamwamba ndi mafuta otentha ndi anyezi, onjezani zokonzekera zokonzekera ndikusakaniza bwino. Chabwino, ndizo zonse, korea yeniyeni ya saladi ya nyama yakonzeka! Zimangotsala pang'ono kuyembekezera ora limodzi, kulola brew mbale kutentha ndi kutenthetsa.