Zakudya za dziko lonse la Uruguay

Mayiko a ku South America akhala nthawi yamtengo wapatali kwa alendo. Ndipo mawu awa sayenera kuwonetsedwa osati mophiphiritsira chabe. Zakudya zakomweko zagonjetsa ambiri mafilimu pakati pa anthu omwe amapita gastronomic tours. Ndipo pakati pa zosiyanazi ndizosatheka kudutsa mbale za dziko la Uruguay .

Zida za Kitchen

Zakudya za Uruguay ndi zosakaniza zosangalatsa za France, Italy, Spain, Portugal, Britain ndi Germany. Izi ndi chifukwa chakuti a Uruguay, monga chinkhupule, adagwiritsa ntchito zatsopano zonse zomwe abambo amtundu wawo anabweretsa nawo - komanso kukoma kwa chakudya pakati pawo. Ngakhale Brazil ndi Argentina zinasiya zolemba zawo ku khitchini ya Uruguay.

Chinthu chosiyana kwambiri ndi zojambulajambulazi, zomwe ndizochokera ku Uruguay, ndi nyama yambiri ndi masamba atsopano. Zomwe zimachitika, kugwiritsa ntchito zakudya zakuda kumaonedwa ngati mauveton. Kuwonjezera pamenepo, dzikoli lidzakhala paradaiso wa mazira, chifukwa kusiyana kwa mavitamini kuli maphikidwe oposa khumi ndi awiri!

Zakudya zowonjezera pa matebulo a Uruguay

Mwinanso, chakudya chachikulu cha dziko la Uruguay chikhoza kutchedwa "asado a la parilla" . Chofunika chachikulu ndicho nyama, kudula muzipangizo zapadera. Imaikidwa pa kabati yapadera, moto umayikidwa pansi pa makala. Chomwe chimakhalapo, nyama ikhoza kukhala ya mitundu yosiyanasiyana - mwanawankhosa, ng'ombe, ngakhalenso nyama zamasamba! Koma khadi la mbale iyi ndi zonunkhira, zomwe zimadonthozedwa pophika.

Mitundu yambiri ya ku Uruguay imakhala yosavuta kumva chifukwa cha zakudya zoyenera, zomwe ndizofunika kuziwona zomwe zimadyedwa ndi masamba, nyama ndi nyama ya "Milanes" . Chikondi cha anthu ammudzi ndi sandwich yophika mwamsanga "chivito" , yomwe ili ndi kachidutswa ka ng'ombe yam'nyumba ya mchere ndi mitundu yambiri yodzaza, kuchokera ku mchere wa nkhaka ku beet magawo.

Chombo china chotchukachi chikhoza kudziwika kuti "puchero" - supu yapadera ya mbatata, chimanga, zonunkhira ndi ng'ombe kapena nkhuku.

Kukhitchini tsiku lililonse la Uruguay, kawirikawiri pali pasta yamitundu yonse. Mwa njira, pali pakati pawo miyambo - "carouso" . Pokonzekera, kirimu, anyezi, nyama ndi bowa zimagwiritsidwa ntchito. M'madera akumidzi a dzikoli amakonda kuphika nsomba ndi nsomba. Zowonongeka kwambiri za pollock kapena kododo, zokuta pa grill.

Desserts ndi zakumwa

Anthu a ku Uruguay amakonda kwambiri zokoma, choncho mu zakudya za dziko lonse zimakhala zobiriwira zochuluka, ngati sizili nsanje, ndiye, zodabwitsa. Kusiyanasiyana kwakukulu kwambiri pa mutu wa mikate, mikate, mipukutu, mousses, zibwenzi ndi gawo losasintha la moyo wa anthu ammudzi. Mavitamini otchuka kwambiri mu zakudya za dziko lonse la Uruguay angatchedwe:

Chinthu chodziwika bwino cha zakudya zamakono zomwe zimapezeka ku Uruguay ndi "dulce de leche" - mtundu wa mkaka wotchedwa caramel, umene umapezeka pang'onopang'ono kukonzekera mkaka ndi chotupa ndi shuga.

Maziko a zakumwa zakumwa ku Uruguay ndi tiyi yerba mate . Amapangidwa kuchokera ku masamba owuma ndi zimayambira za zomera za Paduba Paraguay, zomwe zimabzalidwa ndi madzi otentha mumitsuko yapadera. Mowa amagawidwa pano "grappamel" , yomwe maziko ake ndi uchi. Kuonjezera apo, pafupifupi anthu onse akuluakulu ali ndi chikondi chapadera pa "cockerico" . Zomwe zimakhalapo, maphikidwe okonzekera ndi akulu, koma buku lachikale limaphatikizapo vinyo woyera, mowa ndi madzi a zipatso.

Zotsatira zake, n'zosavuta kuganiza kuti zakudya za ku Uruguay zidzakhala zozoloƔera kwa alendo aliyense, kuphatikizapo zinthu zambiri zochokera kunja. Kulawa zakudya zakutchire ndibwino kwambiri m'malesitilanti akumidzi omwe ndi otsika pochita utumiki, koma amapindula kwambiri pamlengalenga ndi miyambo imeneyi .