Poyang'ana mtengo wa mtengo ndi chomera ichi, mukhoza kudabwa, iwo amati, chifukwa chake ndi okwera mtengo kwambiri. Ndipo mfundo yonse ndi yakuti chomeracho ndi chokongola kwambiri, ndipo chakale kwambiri - icho chinayamba nthawi ya Mesozoic, ndipo sikuli kovuta kukula. Cicada imakula pang'onopang'ono - mzere umodzi wokha wa masamba pachaka. Kunyumba, pamwamba pa 50 cm, cicadas kawirikawiri sizingakhoze kukula, ndiye, monga mwa chilengedwe, chikondwachi chimakula kufika mamita 2.5 m'litali. Pali mitundu yambiri ya zomera, pafupifupi 180 ndipo imodzi mwa otchuka kwambiri ndi revolution. Ndipo popeza chisamaliro cha mitundu yonse ya cicada ndi chimodzimodzi, tiyeni tione momwe tingasamalire bwino zomera izi kunyumba.
Chisamaliro cha Cicada
Kwa zomera zina, chizindikiro chachikulu cha chisamaliro chiri maluwa. Koma osati kwa cicada, popeza mtengo wa kanjedza ukuphuka kawirikawiri, komanso kawirikawiri amapereka mbewu. Choncho, pakukula ndikofunikira kuganizira za mawonekedwe a chomera, osati ngati chimamasula kapena ayi.
Choncho, mungasamalire bwanji cicadas? Tiyenera kukumbukira kuti duwa ili limachokera kumadera otentha, choncho chisamaliro chimafunikira - kutentha ndi kutentha. Kuti tichite izi, cicada imayenera kutsukidwa nthawi zonse, kukonzekera kusamba nthawi ndi nthawi pansi pa osamba, ndipo ndithudi imathirira madzi. Mukasamba nthaka muyenera kuphimbidwa ndi thumba la pulasitiki, kuti musadumphire chomeracho, ndibwino kuti mumwe madziwo mosiyana. M'chilimwe, kuthirira kumafunika kwambiri kuposa chilimwe. Pachifukwa ichi, madzi ndi abwino kugwiritsa ntchito thawed, mvula kapena phokoso. Madzi okhala ndi mchere wambiri samagwira ntchito - duwa lingayambe kuvulaza. Kukhazikika ndi kuthira madzi pamtunda sizingatheke - kungayambe mizu. Komanso, zomwe zili pa cicada zimatanthauza nthawi, osati kamodzi pamwezi, feteleza yowonjezera. Zokonza feteleza zokometsera kapena feteleza wapadera a mitengo ya kanjedza zili zoyenera.
Kuunikira kwa cicada kumafunika kuwala, ndipo panthawi ya kukula kwachangu dzuwa limaloledwa. Kupatulapo ndi cicada ya revolution, kusamalira izo kumafuna mthunzi kuchokera ku dzuwa mwachindunji mu chilimwe ndi kuwala kwanthawi yonse.
Kutentha kumaloledwa ndi mkulu wa chilimwe kutentha (22-26 ° C molingana), kupatula kuti mpweya wokwanira umakhala wosungidwa. Mwa njira, m'chilimwe mungathe kupirira cicadas bwinobwino m'munda kapena pakhomo lotseguka. Chinthu chachikulu ndi chakuti mbewu sizomwe zili mumphepete kapena mphepo. Ngati izi zatha, mpweya wabwino udzapita ku kanjedza kuti ukhale wabwino, umakhala wovuta, ndipo masamba amakula kwambiri. Nthawi yachisanu, ndi bwino kuchepetsa kutentha kwa 12-16 ° C.
Ndipo ndithudi, chisamaliro choyenera cha cicada chimatanthauza kupatsa kwake - chaka chilichonse achinyamata zomera (mpaka zaka zisanu) ndi zaka zisanu zoposa maluwa. Sakanizani cicadas mofulumira komanso mwamsanga, kuti chomeracho chisakhale ndi nthawi yozindikira zomwe zikuchitidwa. Kuwonongeka kwa dziko lapansi kuphatikizapo kwambiri, kusamba mizu sikuloledwa. Ndikofunika kusuntha chomera mosavuta m'phika lalikulu ndikuziwaza ndi nthaka.
Kubzalana kwa cicada
Sindikirani chomeracho ndi mbewu ndi mbeu, zikuwoneka pa thunthu la chomera mosamala. Magulu amachiritsidwa ndi fungicide kotero kuti palibe kuwonongeka. Kenaka, kudula kumayenera kubzalidwa ku perlite kapena mchenga woyera ndikudikirira rooting. Muyenera kuthirira madzi kwambiri, koma simungalole kuti madzi adye. Kawirikawiri ndondomeko ya rooting imatenga kuyambira 3 mpaka 9 miyezi. Pambuyo pa cuttings amabzalidwa mu chipinda chapadera cha mitengo ya kanjedza.
Cicas - matenda ndi tizirombo
Chomerachi chingakhudzidwe ndi kangaude, nkhanambo, thrips, mealybug. Tiyeni tiwone pa iwo mwatsatanetsatane:
- Pamene masamba owongolera ayamba kugwa pansi mwakhama. Polimbana nalo, chomeracho chimachiritsidwa ndi actinic mpaka tizilombo tiwonongeke.
- Nkhumba zimatulutsa masamba a chikasu komanso amafa, ngakhale pa tsamba la kangaude likuwonekera. Pankhaniyi, chomeracho chiyenera kutsukidwa ndi sopo siponji ndi kuperekedwa ndi wothamanga.
- Mitengoyi imapanga masamba a siliva ndi bulawuni. Chomeracho chiyenera kuchitidwa ndi tizilombo toyambitsa matenda.
- Mabulosi a powdery amawonekeratu kwa maso, akuwoneka ngati mabalabvu oyera omwe amawonekera pa masamba. Ngati pali zochepa zoterezi, zikhoza kuchotsedwa ndi swab ya thonje yotsekedwa mu madzi asapu kapena 60 ° mowa. Ngati tizilombo timagunda maluwa ambiri, ndiye kuti iyenera kupatsidwa chithandizo chapadera.