Kuphika ndi apricots - zokoma ndi zoyambirira maphikidwe a chakudya chophika kunyumba

Kuphika ndi apricots kumatenga malo apadera pamapiri a chilimwe. Mkate uliwonse ukuphatikizidwa ndi kudzazidwa kotere: yisiti, yotentha kapena mchenga. M'nyengo yozizira, gwiritsani ntchito zipatso zamzitini, zomwe zingagwiritsidwe ntchito monga zokongoletsa za mchere.

Kodi kuphika ndi apricots?

Ngati simukudziwa zomwe zingapangidwe ndi apricots atsopano, ingogwiritsani ntchito kope lovomerezeka la bakakiti wanu wokondedwa, yodzaza ndi kukhuta ndi magawo a zipatso kapena puree ndipo kukoma kwa chizolowezi chodziwika bwino chidzasinthidwa.

1. Ma biscuits kapena kutsanulira mikate sizinapangidwe zobiriwira (ma apricot amapereka madzi ambiri), pukutani mchere mu wowuma.
2. Zipatso zili pang'ono zowawasa kukoma, chifukwa kuphika ndi apricots ndi supplemented ndi shuga. Koma ngati mukugwiritsa ntchito mtanda wokoma, simukuyenera kuchita izi.
3. Apricotti zam'chitini ayenera kusungunuka kuchokera ku madzi ndi pang'ono zouma musanagwiritse ntchito.

Sponge keke ndi apricots - Chinsinsi

Biscuit yapamwamba yokhala ndi apricots ikhoza kuphikidwa molingana ndi chokhazikitsa chachikale cha zinthu zitatu: ufa, shuga ndi mazira, koma ngati mukuwopa kuti sichidzaphika kapena kuponyedwa, yonjezerani ufa wophika, ndipo nthawi zonse muzimwaza kakombule mu wowuma. Mtundu wamtundu uwu umakhala ngati dzino labwino, koma simukuyenera kuganizira, kusiyana ndi zachilendo kuchitira alendo.

Zosakaniza:

• ufa - 1 chinthu;
• mazira - zidutswa 4;
• shuga - 1 chinthu;
• ufa wophika;
• magulu apurikoti - ma PC 10.

Kukonzekera

1. Kumenyana ndi mapuloteni ndi shuga.
2. Mosamala, sungani zikwapu zamkwapu ndi ufa ndi ufa wophika.
3. Thirani mtanda mu nkhungu, kuchokera pamwamba mugawire magawo a zipatso.
4. Ma biscuits a biscuit ndi apricot amatha mphindi 40 pa madigiri 180.

Chotupitsa ndi apricots mu uvuni

Chovala chokoma ndi chobiriwira ndi apricots mu uvuni wa mtanda chidzakhala chokongoletsa chenicheni cha tebulo. Maziko ndi bwino kukonzekera ndi njira ya siponji, kotero mankhwalawa amachokera ku airy, ndipo yisiti idzagwiritsa ntchito mwatsopano, ndi zotsatira zowuma sizidzakhala zochititsa chidwi. Kuchokera kuzing'onong'ono izi zazitsulo zidzatulukira chitumbuwa chachikulu, mawonekedwe adzafunika masentimita 25.

Zosakaniza:

• apricots - 200 g;
• shuga - 50 g;

• yisiti - 25 g;
• mkaka - 100ml;
• shuga - 1 tsp;

• mafuta - 100 g;
• mazira - zidutswa zitatu;
• shuga - 200 g;
• mkaka - 200 ml;
• ufa - 500-700 g.

Kukonzekera

1. Kuchokera ofunda mkaka shuga ndi yisiti, kupanga supuni.
2. Sakanizani zofewa batala, mazira, shuga, kutsanulira mu supuni.
3. Ikani ufa, mutenge mtanda wofewa. Siyani izo kuti muzuke, tembenukani katatu.
4. Gawani mtandawo mu magawo awiri osalinganikirana, lalikulu mugawidwe mu mawonekedwe.
5. Kufalitsa magawo a apurikoti, kuwaza shuga.
6. Lembani pamwamba ndi mtanda wotsala. Siyani umboni kwa mphindi 15.
7. Kuphika mkate wokoma ndi apricots kwa mphindi 30 pa madigiri 190.

Tart Taten ndi apricots

Zakale za ku French zotchedwa taten zimakonzedwa ndi apulo, koma pie ndi apricots kuchokera mu mchenga wa mchenga sizingawonongeke kuposa mwambo, ngakhale tastier. Kudzaza kumeneku kumatulutsa madzi obiriwira, zonunkhira bwino kwambiri ndi chowoneka bwino cha caramel - chithandizo chokoma kwa okonda ku Ulaya akuphika.

Zosakaniza:

• apricots - 0,3 makilogalamu;
• shuga - 100 g;
• mafuta - 100 g;

• mafuta - 100 g;
• shuga - 150 g;
• mazira - zidutswa ziwiri;
• ufa wophika;
• ufa - 1,5 tbsp.

Kukonzekera

1. Knead mtanda kuchokera ku mafuta, mazira ndi shuga, kuwonjezera ufa ndi kuphika ufa. Valani mphindi 15 mufiriji.
2. Mu frying poto, tsitsani shuga (100 g), kutenthedwa mpaka utasungunuka.
3. Khalani pambali, onjezerani mafuta, kusakaniza.
4. M'phika lophika, tsanulirani caramel, muike thupi pansi pa pepala la apurikoti.
5. Pukutsani mtandawo, ukhale pamwamba pa kudzazidwa, ukugwedezeka m'mphepete mwake.
6. Dyani pie ndi apricots kwa mphindi 25 pa madigiri 200.
7. Nkhuta yokonzeka imatembenuzidwa pa mbale, yonyamulira.

Charlotte ali ndi apricots - Chinsinsi

Chinsinsi chophweka cha ma charlottes omwe ali ndi apricot mu uvuni amadziwika kwa womenyera aliyense. Kuwala kokhala ndi zokometsera shuga kawirikawiri kumaphika ndi kudzala kwa apulo, koma ndi apricotti zokomazo zidzatuluka bwino kwambiri ndi zonunkhira. Kwa keke siimatuluka yaiwisi, imafalikira chipatsocho pansi pa nkhungu ndikuwaza ndi shuga ndi sinamoni.

Zosakaniza:

• shuga - 200 g;
• vanila, ufa wophika;
• ufa - zinthu ziwiri;
• mazira - zidutswa 4;
• magawo a apurikoti - ma PC 10;
• sinamoni, wowuma.

Kukonzekera

1. Whisk mazira ndi shuga mpaka mapiri.
2. Onjezerani vanila ndi kuphika ufa, lowetsani ufa.
3. Pansi pa mawonekedwe obirira, ikani zipatso za zipatso, kuwaza ndi wowuma, shuga, sinamoni ndi kutsanulira mu batter.
4. Mapulotake ophika mkate omwe ali ndi apricots amatha mphindi 25 pa 190.

Chophika cha mkate ndi apricots

Chovala ichi ndi apricots pa kefir chimakonzedwa pawiri. Mkaka wosamba wosakaniza uli wosakanizidwa, kudzazidwa kumakhala pansi pa nkhungu, yomwe imakhala caramel mu kuphika. Nkhuta yomalizidwayo imatembenuzidwa pa mbale ndipo pamapeto pake mumalandira mankhwala ochititsa chidwi. Kulemba kwa kudzazidwa kungathandizidwe ndi plums.

Zosakaniza:

• apricots - 100 g;
• plums - 100 g;
• wowuma - 50 g;
• shuga wofiira - 100 g;
• kefir - 200ml;
• shuga - 150 g;
• vanila, ufa wophika;
• mazira - zidutswa ziwiri;
• ufa - 2 tbsp.

Kukonzekera

1. Knead pa mtanda mazira, kefir, shuga ndi ufa. Onjezerani ufa wophika ndi vanila.
2. Pansi pa mawonekedwe ophika amawunikira ndi shuga wofiira.
3. Kufalitsa magawo a zipatso, kuwaza iwo ndi wowuma.
4. Lembani ndi batter.
5. Ikani keke kwa mphindi 25 pa 180.

Zakudya zam'madzi ndi apricots

Kuphika pastry ndi apricots kunakhala koopsa komanso kosasunthika ntchito yisiti billet. Pakuti chophika cha caramel, onjezerani shuga wofiira m'malo moyera ndi kuwaza ndi sinamoni, izo zidzakupangitsani kukoma kokometsedwa modabwitsa. Ovotela apadera adzawonjezeredwa ku malamondi a amondi, ndipo ndi zokongoletsera ndipo siziyenera kuzisokoneza, kuzitsatira ndipo zidzatuluka pachiyambi.

Zosakaniza:

• yisiti mtanda - 500 g4
• mapuloteni am'chitini - 10 makululu;
• malamondi a amondi - 1 ochepa;
• batala - 50 g;
• shuga ndi sinamoni ya bulauni.

Kukonzekera

1. Dulani thaw, dulani muzigawo zisanu.
2. Ikani pakati pa mafuta ofewa, kuwaza shuga ndi sinamoni.
3. Ikani pamapepala awiri a apurikoti, kuwaza ndi amondi.
4. Kuwombera ndi apricots kwa mphindi 25 pa 190.

Patties ndi apricots

Zakudya zokoma ndi zokongola ndi apricots mu uvuni amayesa kuyesa yisiti pa njira yofotokozera. Maziko sangakhale otalika ndi ovuta kukwera, ndipo katunduyo adzabwera chifukwa cha airy kwambiri ndi kudzaza kwachisanu ndi madzi. Kuonjezera kudzaza kungakhale shuga, ndipo mukhoza kuika zipatso zina - maapulo kapena plums, mwachitsanzo.

Zosakaniza:

• yisiti yamphongo - 10 g;
• shuga - 150 g;
• ufa - 300 g;
• mazira - zidutswa ziwiri;
• kefir - 150ml;
• soda - 1 tsp;
• mafuta a masamba - 50 ml;
• apricots - 300 g.

Kukonzekera

1. Sakanizani ofunda kefir ndi koloko, kuwonjezera mazira, batala ndi shuga.
2. Apatseni kusakaniza yisiti ndi ufa, kuwonjezera ku kefir ndi kusakaniza chofewa chosakhala chomera.
3. Phimbani mtanda ndi thaulo ndikuchoka kutentha kwa ola limodzi.
4. Mawotchi a mawonekedwe, mudzaze ndi kudzaza apricot, kuika m'mphepete.
5. Kuphika pa madigiri 190 kwa mphindi 25.

Keke ndi apricots

Cake chokoma komanso choyambirira chokhala ndi apricots chamtundu watsopano ndi nut akhoza kuphika mu ola limodzi chabe. Izi zokoma sizidzaphika kwa nthawi yayitali ndi kuthiridwa. Zonse zomwe mukuyenera kuchita ndi kuphika kapepala kakang'ono kake, kumenyana ndi zonunkhira zamatope ndi zonunkhira mtedza. Mchere weniweni wa ku Ulaya udzapambana ponseponse.

Zosakaniza:

• apricots lalikulu - 5-7 ma PC.
• amondi - 1 ochepa;

• mapuloteni - ma PC 2;
• shuga wothira - 1 chinthu;

• mafuta ofewa - 150 g;
• shuga - 150 g;
• kuphika ufa, vanila;
• mazira - ma PC 2. + 2 zikopa;
• ufa - 2 tbsp.

Kukonzekera

1. Sakanizani zosakaniza za mtanda, kusakaniza ndi kuzigawa mu nkhungu. Lembani ntchitoyi ndi nandolo.
2. Kuphika kwa mphindi 15 pa madigiri 200.
3. Whisk kuti mupitirize mapiri ndi azungu.
4. Mu mchenga wotentha wa mchenga mumakhala mchere wa merengue, kuchokera pamwamba umagawira mapulogalamu a apricot, kuwaza ndi mtedza wouma.

Mannick ndi apricots

Mapepala ofulumira ndi apricot akukonzedwa mu theka la ora. Mannich ndi yowutsa mudyo, yokhala ndi fungo lokoma komanso lokoma. Kuti apange mofewa, zakudyazo ziyenera kuikidwa patsogolo pa kefir ndi kugwiritsa ntchito kale kutupa gruel. Siyani zipatso zina kuti zikhale zoyera ndikuphimba kuphika.

Zosakaniza:

• apricots - 200 g + 100 g yokongoletsera;
• shuga - 200 g;
• semolina ½ st;;
• kefir - 150ml;
• dzira - chidutswa chimodzi;
• kuphika ufa, vanila;
• ufa - 250-350 g.

Kukonzekera

1. Apricots kwa zokongoletsa kuwaza ndi shuga ndi kapuni kakang'ono kuti muphwanye.
2. Thirani semolina kutentha kefir.
3. Sakani shuga, mazira, tsitsani kefir ndi kutupa poppy.
4. Onjezerani ufa wophika, vanila ndi apricots.
5. Thirani mtanda mu mawonekedwe odzola kwa mphindi 30 pa 190.
6. Thirani pie womalizidwa ndi madzi a apricot ndi zamkati.