Katsitsumzukwa nyemba - kukula ndi kusamalira

Mosiyana ndi mbatata, tomato ndi radishes , zomwe zimadziwika bwino pa tebulo lathu ndi m'munda, nyemba zatsitsumzu sizili wamba. Koma kuchokera izi sizikhala zosangalatsa pang'ono kapena zothandiza. Zakudya za nyemba zatsitsumzu zidzakondweretsa aliyense amene amatsatira thanzi lawo ndi mawonekedwe ake, koma safuna kudziletsa okha zokondweretsa zakudya.

Mbali yofunika ya chomera ichi ndi kusonkhanitsa zipatso zake mu mawonekedwe obiriwira. Chakudya, nyemba zimagwiritsidwa ntchito pambuyo pa chithandizo choyenera cha kutentha, mwachindunji ndi makoswe. Izi zimasiyanitsa ndi nyemba zambiri, zomwe zimamera m'madzi. Kuwonjezera apo, katsitsumzukwa kapena, monga kumatchedwanso, nyemba zobiriwira - chomera chokongola komanso chokondweretsa kwambiri. Tiyeni tione mfundo zazikulu za kukula ndi kusamalira mbewu, katsitsumzukwa nyemba.

Kukula kwa katsitsumzukwa nyemba m'dziko

Mbewu iyi idzakula bwino pa nthaka iliyonse, koma imasankha nthaka yopanda ndale ndi yachonde. Kudzala katsitsumzukwa ka nyemba katsitsumzuku kumapangidwa mu May, pamene chiopsezo cha chisanu cha usiku chimapita. Sankhani malo mokwanira ndi otentha, chifukwa nyemba, ngakhale kuti ndi odzichepetsa, koma thermophilic.

Musanabzala, mbewu ziyenera kukhala zoweta mu manganese, koma izi siziri zofunikira. Mu dzenje amalimbikitsidwanso kuyika pang'ono nkhuni phulusa, zomwe zidzalimbikitsa nthaka kuzungulira chomera ndi potaziyamu ndi phosphorous.

Kuwombera komwe kumatuluka pambuyo pa sabata, ndibwino kuti mukhale wochepa thupi, kuti pakati pa zomera zowonjezera panali mtunda wa masentimita 10.

Nthawi zonse muzimwa madzi a katsitsumzukwa nyemba, ngati mukufuna, kuti zipatso zake zikhale zowutsa mudyo komanso zazikulu. Apo ayi, iwo amakula pang'ono, ndipo zimayambira sizikhala bwino. Onetsetsani kuti nyemba za nyemba zobiriwira ziyenera kuzungulidwa pamene zifika mamita 2.5 m'litali. Izi zimapatsa mpesa mpata wolepheretsa kukula kwake ndikuthandizira fruiting. Ngati muli ndi mitundu yosiyana siyana, ndiye kuti zimayambira nthawi yaitali kuti zikhale zothandizira kwambiri (mwachitsanzo, ku mpanda). Koma peŵani kugwiritsa ntchito ngati mesh netting support, mwinamwake kugwa inu mudzakhala kovuta kwambiri kuyeretsa ku zilonda za chomera cholimba ichi.

Nyemba zouma zimapanga mlengalenga, koma dziko limakonda mpweya permeable, kotero musaiwale kumasula nthaka nthawi zambiri. Mofanana ndi izi, n'zotheka kuchotsa namsongole omwe amaletsa chikhalidwe ichi kuti chisamayambe bwino. Popanda weeding ndi hilling zabwino zokolola za katsitsumzukwa nyemba, simungakhoze kuyembekezera.

Mafinzuwa sagwirizana ndi zomera monga adyo, anyezi ndi nandolo, choncho yesetsani kumera m'madera osiyanasiyana m'munda. Chochititsa chidwi, nyemba zatsamba zamatsamba zimagwiritsidwa ntchito ngati chomera chokongola (chitsamba chamtundu) kapena siderata, chomwe chimapangitsa nthaka kukhala ndi nayitrogeni. Mu nyengo yotsatira, nyemba zabwino zimabzalidwa pamalo osiyana, ndipo poyamba ndi bwino kukula kolifulawa.

Katsitsumzukwa nyemba - kulima nyumba

Khalani nyemba za nyemba ndipo zingakhale pakhomo. Mwachidziŵikire, izo zimatanthawuza ku zomwe zimatchedwa zomera za masana a tsiku, zomwe sizikusowa zotsitsimutsa. Zili choncho chomeracho chikhoza kukhala osachepera mu chipinda, ngakhale pa khonde, ndipo ngakhale pazenera za kumpoto. Chinthu chachikulu pakukula nyemba kunyumba ndikutenga zabwino, apamwamba komanso olemera mu feteleza. Kubzala ndi kotheka pa makapu a peat, koma ndibwino kuti cholingachi chikhale ndi manyowa kapena nthaka, zomwe zimapezeka "mphutsi". Pa gawo lapansi, katsitsumzukwa kameneka kamatha kubereka bwino - kufika 100 g ya nyemba zobiriwira pa sabata.

Yesetsani nthawi zonse kuti muyese chomera chokonzekera-chokolola-masamba okwanira, ayenera kusonkhanitsidwa panthawi yake. Kubzala, kukula komanso kusamalira katsitsumzukwa ndi kosavuta, ndipo zokolola za mitundu yake yambiri (makamaka yopiringizika) ndizovuta kwambiri.