Saladi ya Mimosa - maphikidwe atsopano komanso okondweretsa kwa chokoma chokoma ndi chokongola

Saladi ya Mimosa ndi chakudya chokoma ndi chokoma, chomwe nthawi zambiri chimapezeka pa tebulo lapamwamba. Zomwe zimapangidwa ndizochepa komanso zimakhala zofunikira kwambiri, zomwe zimakondweretsa kwambiri amayi pamene akukonzekera maphwando. Mu buku lachikale, mbale imapangidwa mu zigawo ndipo pamwamba pake nthawizonse ndi crumbled yolk.

Kodi mungakonzekere bwanji saladi "Mimosa"?

Saladi ya Mimosa ndi yokongola, zonsezi zimatha kusinthana, m'malo mwake zimagwiritsidwa ntchito ndi zina, koma nsomba yosanjikiza imasintha nthawi zambiri.

1. Saladi yamakono "Mimosa" ndi tchizi nthawi zonse imapangidwa kuchokera ku saury, koma anthu ambiri samazikonda kwambiri ndipo akatswiri ophika amalowetsamo zakudya zina zamzitini: nsalu ya pinki, tuna ndi ngakhale sprats.
2. Kapangidwe ka zinthu kawiri kawiri kamakhala ndi mbatata yophika ndi kaloti, koma nthawi zina izi zimagwiritsidwa ntchito ndi mpunga kapena kuwonjezera masamba ndi tirigu.
3. Popeza kuti mbali yapadera ya mbale ndi nsomba yosanjikiza ndi yolk "kapu" saladi "Mimosa" ingawoneke yachilendo, mwachitsanzo, ngati mpukutu wa pita mkate.

Mimosa saladi - Chinsinsi ndi saury

Saladi yachikale "Mimosa" ndi saury kuphika sivuta. Zosakaniza zazikulu nthawi zonse zili pafupi, ndipo nsomba sizodula. Nthawi yaikulu idzagwiritsidwa ntchito pokonzekera mankhwala - kuphika mazira, mbatata ndi kaloti. Zigawo zimatha kukonzedwa, pansi nthawi zambiri nsomba, chifukwa mafuta otsala akhoza kukhetsa ndi kupanga mbale yofewa ndi yowutsa mudyo ..

Zosakaniza:

• saury - 1 b.
• dzira - zidutswa zitatu;
• tchizi wolimba - 150 g;
• mbatata - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• anyezi - ½ ma PC.;
• mayonesi - 150-200 g.

Kukonzekera

1. Wiritsani mazira, mbatata, kaloti, peel.
2. Tsukani mosiyana pa masamba akuluakulu a grater ndi agologolo.
3. Thirani anyezi ndi madzi otentha kwa mphindi 20, tsanulirani madzi.
4. Muzitsulo zakuya za saladi, phulani saury, kuchotsa mafuta musanayambe, kuchotsa mafupa.
5. Kufalitsa anyezi, kaloti, mbatata, mapuloteni ndi tchizi m'magawo, kufalitsa aliyense ndi mayonesi.
6. Malizitsani kukonzekera saladi "Mimosa", kugwedeza yolks pamwamba.

Mimosa saladi ndi pinki nyemba

Kukonzekera saladi iyi ndi "Mimosa" ndi tchizi losungunuka ndi zamzitini pinki nsomba. Kukoma kwa chotukukacho chidzakhala chosavuta, chosakhwima, chisangalalo cha nsomba sichingakhale chodabwitsa kwambiri monga momwe timasinthira. Kuchokera ku Chinsinsi mungathe kuchotseratu masamba a zamasamba ndikupanga chakudya chochepa kwambiri, kukoma kwa saladi yokonzeka kumasintha.

Zosakaniza:

• nsalu pinki - 1 b.
• Chofufumitsa - 2 ma PC.;
• mazira - zidutswa zitatu;
• mayonesi - 150-200 g;
• katsabola - 20 g;

Kukonzekera

1. Mazira wiritsani, finyani mapuloteni pa grater yaikulu.
2. Kusiyanitsa tchizi.
3. Ikani zigawo: pinki ya pinki, tchizi, masamba odulidwa ndi agologolo, promazyvaya aliyense ndi mayonesi.
4. Pomaliza, saladi ndi bowa "Mimosa" ndizazaza ndi yolk yolk.

Mimosa saladi ndi batala

Osati wotchuka kwambiri, koma wosaphika wokoma saladi "Mimosa" ndi batala batala. Mafuta ophikira mafutawa amachititsa mbale kukhala yowonjezera, imapanganso zachilendo kwa kukoma. Zosasangalatsa zimakhala zowonjezereka kwa zakudya zokometsera, zikhoza kusakanizidwa ndi mafuta oundana a grated, kotero kuti kukoma ndi fungo la chakudya lidzakhala lolemera. Chophika nsomba chikhoza kupangidwa kuchokera ku zakudya zilizonse zam'chitini, zomwe mumakonda.

Zosakaniza

• nsomba zam'chitini - 1 b;
• mbatata - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• tchizi wolimba - 150 g;
• anyezi - ½ ma PC.;
• mazira - zidutswa zitatu;
• batala - 50 g;
• masamba - 20 g;
• mayonesi.

Kukonzekera

1. Wiritsani kaloti, mazira, mbatata.
2. Zomera ndi mapuloteni mosiyana, dulani anyezi mu tiyi tating'ono ting'onoting'ono ndi kuthira madzi otentha kwa mphindi 20.
3. Mafuta odzola, kabati pa grater ndi kusakaniza masamba odulidwa.
4. Choyamba choyika nsomba yosasidwa, kenako anyezi ndi mayonesi.
5. Mzere wachiwiri udzakhale mafuta ndi zitsamba, mapuloteni, komanso zidzasungunula ndi mayonesi.
6. Kenaka, yikani mbatata, kaloti, tchizi, ndikuwombera mzere uliwonse ndi mayonesi.
7. Lembani saladi "Mimosa" ndi yolk crumbs.

Mimosa saladi ndi mpunga

Amayi ambiri amasiye amayesera kupanga mbale osati tastier, komanso amawononga ndalama zochepa. Chitsanzo chabwino cha kuphatikiza zakudya ndi Mimosa saladi ndi mpunga ndi zakudya zam'chitini. M'njira iyi, mbatata idzakhala yopanda mphamvu, idzabwezeretsedwa bwino ndi tirigu, zigawo zina zingasiyidwe monga momwe zilili m'kachikale. Nsomba zingakhoze kuchita chirichonse: saury, mackerel, pinki pinki kapena tuna.

Zosakaniza:

• Zakudya zamzitini - 1 b.
• kaloti - 1 chidutswa;
• mazira - zidutswa zitatu;
• mpunga - 100 g;
• anyezi wobiriwira - nthenga 3-4;
• mchere, mayonesi.

Kukonzekera

1. Kuphika kaloti ndi mazira.
2. Kuphika mpaka mpunga wokonzeka mumchere wamchere.
3. Pangani chotupitsa mu zigawo, promazyvaya aliyense ndi mayonesi.
4. Yoyamba idzapita mpunga, nsomba yosakanizidwa ndi anyezi odulidwa, otsatiridwa ndi kaloti, grudre ndi tchizi.
5. Pamwamba azikongoletsa saladi ndi mpunga "Mimosa" ndi yolk crumbs.

Mimosa saladi ndi apulo

Saladi "Mimosa" ndi apulo ndi tchizi. Kuwala kwa acid kumapangitsa kukoma kokoma, zokometsera komanso mwatsopano. Maapulo amatenga ndi zokoma pang'ono, mitundu yobiriwira yozizira idzayenera. Mu mayonesi, mukhoza kuwonjezera kirimu wowawasa kapena yogagurt yachigiriki, kotero mbaleyo ikhale yosavuta. Tchizi ndizoyenera kuti zikhale zolimba komanso zosakanikirana.

Zosakaniza:

• nsomba - 1 b.
• mbatata - zidutswa ziwiri;
• antonovka - chidutswa chimodzi;
• mazira - zidutswa zitatu;
• kaloti - 1 chidutswa;
• mayonesi, kirimu wowawasa - 100 g.

Kukonzekera

1. Mazira, kaloti, mbatata wiritsani.
2. Masamba, mapuloteni ndi apulo, kabati pa grater yaikulu.
3. Pangani zigawo, promazyvaya aliyense mayonesi-wowawasa kirimu msuzi.
4. Yoyamba idzakhala nsomba yosasita, kenako kaloti, mapuloteni, apulo ndi tchizi.
5. Zokongoletsa ndi yolk.

Mimosa saladi ndi tuna

Zakudya zokoma zokoma zimatuluka "Mimosa ndi tuna zam'chitini." Mosiyana ndi nsomba zina, izi zimakhala ndi thupi lakuda ndi kulawa komwe kumakhala kovuta kwambiri. Zosakaniza zazikulu zingasiyidwe chosasinthika kapena kuwonjezera zachilendo kwa kukoma kokha. Pankhaniyi, ndi ntchitoyi, zophikira mapiri zidzathetsa.

Zosakaniza:

• tuna - 1 b.
• kaloti - 1 chidutswa;
• mbatata - zidutswa ziwiri;
• udzu wochuluka - ½ tsinde;
• mazira - zidutswa zitatu;
• tchizi wolimba - 150 g;
• mayonesi.

Kukonzekera

1. Kaloti, mbatata, mazira wiritsani.
2. Nsomba ndi mphanda, perekani chotsala choyamba pa mbale, zilowerere ndi mayonesi.
3. Zamasamba, mapuloteni ndi tchizi, dulani udzu winawake ndi kabichi kakang'ono.
4. Falikira mulimonse kulikonse zosakanizidwa zosakaniza mu zigawo, kufalikira ndi mayonesi.
5. Kukongoletsa ndi crumbled yolk.

Mimosa saladi ndi mbatata

Saladi yachikale "Mimosa" ndi mbatata ndi kaloti zimatha kusinthidwa, zowonjezeredwa ndi zowonongeka ndi zachilendo, mwachitsanzo, m'malo mwa nkhuku yophika. Kukoma kwa mbale kudzasintha kwambiri, koma alendo onse adzakondanso. Pankhaniyi, anyezi ndi bwino kugwiritsa ntchito kuzifota mu viniga.

Zosakaniza:

• fayilo yophika - 150 g;
• anyezi amadzimadzimadzi - ½ ma PC.;
• kaloti yophika - 1 chidutswa;
• mbatata mu yunifolomu - ma PC 2;
• tchizi - 150 g;
• mazira, ophika kwambiri - zidutswa zitatu;
• mayonesi.

Kukonzekera

1. Dulani chipinda mu utsi, kaloti, mbatata, tchizi ndi agologolo.
2. Pangani saladi ndi zigawo, kufalitsa mayonesi.
3. Choyamba perekani nkhuku, kenaka chitani anyezi. Kenako, zotsalira zotsalira mu dongosolo lirilonse, kutsirizika ndi crumbled yolk.

Masisa saladi ndi nsomba zofiira

Kupanga kukoma kwa mbale kumakhala kochepetseka komanso koyambirira iyi Chinsinsi chingathandize. "Mimosa" saladi ndi salimoni ndi mchere pang'ono, makamaka kwa anthu osakonda nsomba zam'chitini. Nsomba yamchere imayendera bwino ndi zonse zomwe zikubwera, koma mukhoza kupanga zochepazo, kuchotsa mwamtheradi kaloti ndi mbatata.

Zosakaniza:

• salimoni - 150 g;
• tchizi wolimba - 150 g;
• mazira, yophika molimbika - 2 ma PC.;
• anyezi amadzimadzimadzi - ½ ma PC.;
• mayonesi.

Kukonzekera

1. Dulani nsomba mu tiyi tating'ono, tchizi ndi azungu.
2. Yambani nsomba yoyamba ndi ophika anyezi, soak ndi mayonesi.
3. Kenaka perekani tchizi, mayonesi ndi agologolo.
4. Zokongoletsa ndi yolk.

Mimosa saladi mu mkate wa pita

Choyambirira mu njira yatsopano yopangira saladi "Mimosa" ndi nsomba zamzitini zidzakuthandizani izi. Zomwe zimapangidwira zimakhalabe zachikale, koma kutumikira kwa mbale kumasintha. Zosakaniza zonse zimagawidwa mu mkate wa pita ndipo appetizer yakulungidwa ndi mpukutu. Musanayambe kumwa mankhwalawa, imasungidwa m'firiji kwa ola limodzi, kenako nkudula.

Zosakaniza:

• nsomba - 1 b.
• lavash - 2 masamba;
• tchizi - 100 g;
• dzira - zidutswa ziwiri;
• mbatata - 1 pc.;
• kaloti - ma PC ½.
• mayonesi.

Kukonzekera

1. Mazira, mbatata, kaloti wiritsani ndi kabati pa lalikulu grater, tchizi mwanjira yomweyo akupera.
2. Ikani pepala limodzi la mkate wa pita, mugawire nsomba yosasita, wotsatilidwa ndi tchizi, dzira, kaloti ndi mbatata, mutenge aliyense ndi mayonesi.
3. Phimbani ndi pepala lachiwiri ndikupukuta mwamphamvu.
4. Tumizani chotukuka kwa ola limodzi mu furiji.