N'zovuta kuti musagwirizane kuti tubers, makamaka akale, amatenga nthawi yambiri kuti akonzekere okha. Ndi nkhani ina ngati mumagwiritsa ntchito uvuni wa microwave pamtundu uwu, womwe umatha kukumana ndi zipatso zowonjezereka mu mphindi zochepa, popanda kuthandizira kukoma kapena kapangidwe kawo. M'maphikidwe, tidzakambirana ndi momwe tingachitire mbatata mu yunifolomu mu uvuni wa microwave.
Kodi kuphika mbatata mu microweve mu yunifolomu?
Choyamba, tiyeni tiwone momwe mungaphikire mbatata yanu yomwe mumaikonda kwambiri malinga ndi maphunziro oyambirira. Palibe kanthu kupatula ma tubers okha ndi zonunkhira mafuta omwe simukusowa.
Sankhani mbatata za kukula ndi zosiyana, zomwe zimakhudza wowuma mu tubers, zomwe zimapangitsa msanga kuphika ndi mawonekedwe. Masamba osambitsidwa mosamala ndi ouma pamtengowu akhoza kudzoza mafuta ndi masamba ndi nyengo ndi chirichonse: kuchokera ku mchere wa mchere mpaka kusakaniza kosakaniza kwapatata. Mitundu yamakonoyi imakhala ikugwedezeka ndi mphanda kuti iwonetseke kwa awiri, apo ayi mbatata imatha kupasuka. Kuika mbatata pa mbale kuti uziphika mu uvuni wa microwave, muli ndi chisankho: kuphimba mbaleyo ndi thaulo lakuda kuti tuber isataye chinyezi pamene mukuphika, kapena muzisiye kuti mukangopezekanso kunja.
Ikani mphamvu yaikulu pa chipangizo chanu ndikuyamba kuphika kuchokera mphindi zisanu. Patapita kanthawi, yang'anani kukonzekera, tembenuzirani tubers kupita kumbali ina ndikuphika kwa mphindi 3-5.
Kodi kuphika mbatata mu yunifolomu mu microweve mu phukusi?
Ngati mukufuna kupeza mbatata yophika yamoto popanda kutumphuka, ndiye njira yotsatira yomwe mukufuna. Pachimake chake, tubers zidzakhala mu thumba la pulasitiki, lomwe, potseka chinyontho mu uvuni wa microwave, lidzabweretsa zotsatira za kusamba kwenikweni kwa nthunzi.
Zigawo zonse zophika zimakhala zofanana: mbatata ndi yosambitsidwa, zouma komanso zowonongeka, kenako nkupyozedwa, kuziyika mu thumba komanso mwamphamvu kwambiri. Pa mphamvu ya 600 W, tizirombo timene timene timapanga timene timapanga tizilombo toyambitsa matenda tiyenera kukonzekera mu mphindi 7-10, koma nthawiyo imasiyana malinga ndi kuchuluka kwa mbatata zophika. Samalani pamene mukuchotsa mbatata kuchokera mu phukusi, monga momwe zimayambira mkati mwa nthunzi zimatha kutentha khungu.
Mbatata ndi kudzaza yunifolomu mu microwave - Chinsinsi
Mothandizidwa ndi uvuni wa microwave, mukhoza kukonza mbale yophika mbatata, monga chakudya choyambirira chokhala ndi kirimu wowawasa ndi tchizi. Mungathe kubwereza chophikacho ndi mbatata imodzi, kapena kuikamo mulu wazing'ono, koma kumbukirani kuti pamene pali tubers, nthawi yochulukirapo imawathandiza kukonzekera.
Zosakaniza:
- tuber lalikulu;
- batala - 15 g;
- kirimu wowawasa - 35 g;
- grated cheddar - 2 tbsp. makapu.
Kukonzekera
Thirani mbatata yoyera ndi youma ndi mphanda ndikuyiyika mu uvuni wa microwave kwa mphindi zisanu pazikulu mphamvu. Patapita kanthawi, tembenuzirani tuber ndikuphika nthawi yofanana. Dulani mbatata yokonzeka mu theka, 2/3 wa zamkati ndikuchotseni ndi mphanda ndi tchizi ndi kirimu wowawasa. Bwezerani zamkati za mbatata ku peel ndikuphika kwa mphindi imodzi, kapena mpaka tchizi mu mbatata zikhale zofewa komanso zowonongeka.
Ngati mukufuna, mukhoza kubwereza chophimbacho posiyanitsa zophikira mbatata ndi nkhuku, ndiwo zamasamba, nyama yankhumba, zonunkhira kapena gawo la masamba. Chilakolako chabwino!