Enoterapiya - chithandizo chabwino cha vinyo

Maphikidwe a mankhwala amtunduwu samataya umoyo wawo kwa zaka zambiri, ndipo chiwerengero chachikulu cha anthu chimatsimikizira kuti ali ndi mphamvu. Sikuti aliyense amadziwa zomwe enotherapy ndizo, koma ena adzidabwa ndi kuti iwo eni sakudziwa, amachigwiritsa ntchito pochiza matenda ena.

Kodi enotherapy ndi chiyani?

Njira yodziŵika bwino ya anthu, yokhudza kugwiritsa ntchito vinyo wamphesa, amatchedwa enotherapy. Mankhwala oledzeretsawa akhala akudziwika kuyambira kale, kotero Cleopatra anathandizidwa ndi chithandizo chake. Enotherapy ndi njira yokhala ndi zinthu zambiri zothandiza:

1. Vinyo amalimbikitsa kuyeretsedwa kwa thupi, kumapangitsa kupuma kwa maselo ndi normalizes kagayidwe kake .
2. Chakumwa chimakhudza kwambiri ntchito ya mitsempha, yothandiza kuthana ndi nkhawa.
3. Ndibwino kuti chithandizochi chitheke pamaso pa gout ndi rheumatism.
4. Vinotherapy imatanthauza kugwiritsa ntchito vinyo wotenthedwa, zomwe zimathandiza kuzizira.

Vinyo wotentha kwa chimfine

Kuchiza ndi zakumwa zoledzeretsa zinali zogwira mtima, m'pofunika kuganizira zinthu zingapo:

1. Pofotokoza, enoterapy - ndi chiyani, ziyenera kuwonetsa kuti njirayi imatanthawuza kugwiritsa ntchito vinyo wamba, umene wadutsa magawo onse okonzekera ndi ukalamba, mwinamwake kuti mankhwala sangathe kuyembekezera.
2. Ndi bwino kugwiritsa ntchito zofiira, chifukwa nthawi yopanga zipatso sizimachotsa khungu, zimakhala ndi zinthu zothandiza.
3. Chifukwa chakuti enotherapy ndi mankhwala ndi vinyo, ndiko kumwa mowa, ndikofunikira kuti muyese mlingo. Chizoloŵezi, chomwe sichikhoza kupitirira, ndi 300 g kwa amuna ndi 200 g kwa akazi.

Vinyo wotentha kuchokera ku chifuwa

Kuwopsya kawirikawiri sikukupangitsani kugona ndipo kumabweretsa mavuto ambiri, kotero muyenera kumenyana nawo, mwachitsanzo, pogwiritsa ntchito vinyo kuchokera kuzizira. Ambiri amangomwa zakumwa zoledzeretsa, koma ndibwino kuphika vinyo wambiri , kuphatikizapo zinthu zingapo zopindulitsa. Simukuyenera kumwa moposa chikho chimodzi, chifukwa mowa umasungidwa.

Zosakaniza:

• vinyo wofiira - 1 botolo;
• lalanje - chidutswa 1;
• Ginger root - 1 supuni ya tiyi;
• Nkhumba yosungunuka - supuni 1;
• zonunkhira ndi uchi.

Kukonzekera:

Kuchiza kwa angina ndi vinyo

Anthu ambiri amavutika ndi chimfine cha pakhosi, kuphatikizapo malungo, zilonda zam'mimba , zofooka ndi zizindikiro zina. Pazizindikiro zoyipa zosavuta, muyenera kufunsa dokotala. Enotherapy ingagwiritsidwe ntchito ndi chilolezo cha katswiri. Pali chifukwa cha ichi chokhalira chapadera.

Zosakaniza:

• uchi wokongola - 600 g;
• Cahors - 350 g;
• masamba a alo - 350 g.

Kukonzekera:

1. Sambani bwino, ndiyeno, kanizani masamba kukhala chopukusira nyama kapena blender.
2. Kuti izi zitheke, onjezerani zotsalirazo ndikuyika zonse mu mtsuko. Lembani ndi nsalu yakuda ndikuzisiye kunja kwa dzuwa kwa masiku asanu.
3. Pewani mmeroyo ndi vinyo, yesani mankhwala ndipo mutenge katatu pa tsiku kwa 1 tbsp. supuni.

Kuchiza kwa bronchitis ndi vinyo

Matenda ena omwe amachititsa kuti thupi lizizira, lomwe limakhudza bronchi. Kuyambira kalekale, enoterapy imagwiritsidwa ntchito - mankhwala ndi vinyo, ndipo amakhulupirira kuti ngati mumamwa chikho cha vinyo wambiri mulungu usiku, zomwe zimakambidwa pamwambapa, mukhoza kuthana ndi matenda a bronchitis kwa tsiku. Mukhoza kugwiritsa ntchito zakumwa zina.

Zosakaniza:

• vinyo wouma - 0,5 l;
• masamba owuma a plantain - 50 g.

Kukonzekera:

1. Thirani vinyo mu supu ndikuyiyika pamoto wochepa. Pamene zakumwa zikuwombera pang'ono, onjezerani chomeracho ndikuphimba. Tikulimbikitsidwa kusuntha chirichonse nthawi ndi nthawi.
2. Pambuyo otentha, sungani chophimbacho kwa theka la ora kupita kusamba madzi.
3. Tengani mankhwala awa akhale pa 0,5 st. kawiri pa tsiku. Mankhwala operekedwa ndi vinyo amatha masiku 15.