Dziwani - Chinsinsi

Ayi, mawuwa sali ochokera ku Chifalansa, ngakhale kuti kufanana kwapadera kwa phokoso, mbale iyi ndi Dagestan pelmeni. Anthu ambiri ali ndi mbale zoterozo. Kuchokera ku ravioli wamba za Kurzes zimasiyanitsidwa ndi njira yapadera yokonzera komanso kudzaza pang'ono. Pali maphikidwe ambiri omwe amapita ku dzira ndi mtanda wosavuta ndi nyama, ndi kanyumba tchizi, ndi mbatata.

Kawirikawiri mayesero amodzi a maphunziro

Zosakaniza:

• ufa wa tirigu - makapu 2,5-3;
• madzi - 1 galasi;
• mchere - 0,5 tsp.
• nkhuku ya dzira - 1 pc. (chigawo chotsatira).

Kukonzekera

Fufuzani ufa mu mbale kapena pa ntchito yomwe ili ndi phokoso. Pangani ufa, kuwonjezera mchere, dzira, pang'onopang'ono kutsanulira madzi, phulani mtanda. Mkate uyenera kudulidwa mosamala, uyenera kukhala wochuluka mokwanira. Mkate ndi wofanana ndi madontho wamba.

Ngati mukukonzekera miyambo ndi nyama, ndibwino kuti mupange nyama yamchere kuti mugwiritse ntchito nyama, nkhosa ndi nkhuku (ambiri mwa anthu a Dagestan sadya nyama ya nkhumba chifukwa cha chipembedzo), ndithudi, ndibwino kuti Asilamu aziphika zakudya za halal.

Nyama maphikidwe

Zosakaniza:

• osati nyama yowopsya (nkhosa ndi / kapena ng'ombe, nyama ya mahatchi , nkhuku) - pafupifupi 500-600 g;
• anyezi - 1-3 ma PC;;
• Tsabola wakuda ndi zonunkhira (zotheka ndi zina zowuma);
• mchere.

Kukonzekera

Osungunula anyezi, ndipo ndi nyama yoyera popanda mafupa ndi cartilage tiyeni tipite mwa chopukusira nyama ndi mpweya wabwino kapena wosweka ndi chithandizo cha khitchini. Tidzawonjezera nyama yamchere ndi nyengo ndi zonunkhira. Nthambi ikulumikizidwa muzitsulo ndi kumenyana ndi magalasi. Pa bwalo lililonse kuchokera pa mtanda, ikani supuni ya chikhomo cha nyama yodzala ndi kumangiriza mwakachetechete ndi "pigtail". Chisamaliro chiyenera kutengedwa kuti zipangidwe zosasunthika. Ikani mkaka mu madzi otentha amchere kwa mphindi 6-10, chotsani phokoso. Mukamawotcha mphunzitsi kuti musamamatire, mukhoza kuwonjezera mafuta pang'ono (1-2 tsp) mu kapu ndi madzi otentha. Tumikirani mbale iyi ndi msuzi. Kungakhale wowawasa-garlic msuzi (kirimu wowawasa + adyowa) kapena Caucasus adzhika (tomato + tsabola wokoma + tsabola wofiira ndi adyo), zina zamasamba zili zotheka, izi ndizofunika kwambiri.

Ngati mukukonzekera maphunziro ndi mbatata, imbani mbatata zophika (mungathe kuziyika ndi mafuta pang'ono ndi tsabola wakuda, ndikuwonjezera katsabola).

Ngati mukukonzekera maphunziro ndi kanyumba tchizi, onjezerani kanyumba tchizi, ngati wouma kwambiri, onjezerani kirimu wowawasa, mukhoza kuwonjezera katsabola.