Garlic ndi zokometsera zomwe zakhala zikugwiritsidwa ntchito kwa zaka zopitirira zana ndipo zapeza ntchito yake pochiza matenda osiyanasiyana. Ogwira ntchito ku UNESCO pophunzira Tibet mu 1971 adapeza pepala ladothi lopangira katsabola pa mowa, kupindula ndi kuvulazidwa komwe sikuyenera kuyesedwa.
Kugwiritsa ntchito adyo tincture wokonzekera mowa
Mankhwalawa ali ndi zotsatira zotsatirazi m'thupi:
- kumawonjezera chitetezo chokwanira, kuteteza mabakiteriya ndi mavairasi;
- amachotsa helminth ndi zina zotupa m'thupi;
- katsabola ka adyo ndi bwino kuyeretsa mitsempha ya mitsempha ya cholesterol. Choncho, zimathandiza kuti pulogalamu ya thrombi ipangidwe ndipo imakhala ngati prophylaxis ya matenda a mtima;
- kumalimbitsa makoma a mitsempha ya magazi, kuteteza chitukuko cha matenda oopsa;
- kumathandiza kuti matendawa apezeke m'magazi;
- kumathandiza kulimbana ndi nkhawa, kulepheretsa chitukuko cha kuvutika maganizo ndi kugona;
- kumenyana kutupa ndi mapangidwe amodzi;
- ali ndi zotsatira zobwezeretsa.
Kodi mungakonzekere bwanji kachipatala cha Tibetan kuti mukhale mowa kwambiri?
Kuti mupeze izo, mukusowa 250 g wa cloves oyeretsedwa a adyo ndi 300 ml ya mowa. Mitengo iyenera kuphwanyidwa, makamaka m'matope, ikani mu botolo loyenera ndikutsanulira mowa. Vulani mwamphamvu ndikuchotsani masiku 10 m'malo amdima. Pambuyo pa nthawiyi, pitila mu fyuluta ndikuchoka kuti mupatse masiku ena atatu. Mutatha kumwa mowa wothira mowa, koma bwanji, tsopano zidzakhala zomveka bwino. Pachifukwa ichi, ndondomeko yapadera imagwiritsidwa ntchito, yomwe yapangidwa masiku khumi kapena 13. Ndibwino kuti mutenge mankhwala osokoneza bongo nthawi imodzimodzi katatu patsiku, kuyambira ndi dontho limodzi ndipo mlingo uliwonse ukuwonjezera mlingo ndi dontho limodzi.
Pofika madontho 15, ndipo nthawi zina mpaka 25, nkofunika kuyamba kuyamba kuchepetsa mlingo. Ndiye kulowetsedwa kumalimbikitsidwa kuti mutenge madontho 25 katatu pa nthawi yakuuka. Choncho ndikofunikira kunena, kuti samwa moyeretsa, komanso kuwonjezera mkaka. Njira ya mankhwala imathera ndi tincture, ndipo yotsatira ikhoza kubwerezedwa palibe kale kuposa zaka 6. Zimatsutsana ndi amayi omwe ali ndi pakati komanso omwe akulera, ana aang'ono. Oledzera ndi onse omwe savomerezeka kumwa zakumwa zoledzeretsa, ndibwino kukana chithandizo choterocho. N'chimodzimodzinso ndi anthu omwe ali ndi matenda a chiwindi ndi impso. Kawirikawiri, mu tinctureyi muonjezere tsabola wotentha, apulo cider viniga , madzi a mandimu, omwe nthawi zambiri amachulukitsa mankhwala ake.