M'malo mogawa malo ochulukirapo zitini zitsulo ndi mabulosi compote , mungathe kupanga mazira kuchokera ku chokeberry ndi mandimu , ndi kuchepetseni musanadye mpaka mulingo woyenera wa kutsekemera ukukwaniritsidwa.
Citric acid mu maphikidwe onse pamwambapa samangotenga zokhazokha zokha, komanso zosavuta zachilengedwe.
Chinsinsi cha madzi kuchokera ku chokeberry ashberry
Pofuna kufotokoza kukoma kwake pokonzekera madzi, simungagwiritse ntchito zipatso zokha za chitumbuwa chakuda, komanso masamba ake. Zowonjezera zoterozo zidzakupatsani madzi ndi madzi ambiri.
Zosakaniza:
- zipatso za black chokeberry - 1,8 makilogalamu;
- madzi - 1,8 l;
- masamba ochepa a chitumbuwa chakuda;
- shuga - 1,4 makilogalamu;
- citric acid - 45 g.
Kukonzekera
Osambitsidwa ndi zouma zipatso za chitumbuwa chakuda, pamodzi ndi masamba a chomeracho, amachokera ku mbale yosankhidwa. Mchere wa mandimu umabzalidwa m'madzi otentha ndipo timatsanulira zipatso ndi masamba. Timachoka m'munsi mwa madzi otsekemera mkati mwa maola 24. Panthawi yochepayi, chitumbuwa chakuda sichidzapatsa kukoma kwake, komanso mtundu wake, chifukwa cha kuchuluka kwa madzi. Pambuyo pake, madziwo amasungunuka, akuwombera chitumbuwa chakuda ndi masamba, ndipo kulowetsedwa kumeneku kumaphatikizidwa ndi shuga ndipo kumanzere kuwira. Wiritsani madzi mpaka kansalu kofiira pamphuno kamene satha. Kenaka, madziwo amatsanulira mu chidebe chobera ndipo nthawi yomweyo chatsekedwa.
Manyuchi a chokeberry kwa dzinja - Chinsinsi
Zosakaniza:
- madzi 980 ml;
- shuga - 1,1 makilogalamu;
- citric acid - 5 g;
- zipatso za mabulosi akuda - 1.1 makilogalamu.
Kukonzekera
Bweretsani madzi ku chithupsa, chezani ndi shuga ndi citric acid. Pamene mairawo abwereza mobwerezabwereza, yikani masamba otsukidwa mmenemo, ndiyeno dikirani chithupsa chachiwiri kachiwiri. Gawo loyamba la kukonzekera kwa madzi kuchokera ku chokeberry wakuda kumatsirizidwa, tsopano chidebe ndi zipatso zimasiyidwa mpaka utakhazikika bwino, zipatso zimakanikiza ndikusakaniza madzi. Asanayambe kutsanulira pa zitini, madziwa amaphika kwa pafupi mphindi 3-5, kenako amatsekedwa.
Kodi kuphika ndi madzi kuchokera madzi a chokeberry?
Mukhoza kuphika manyuchi kuchokera ku madzi oyera, koma kukoma kwake kudzakhala koopsa kwambiri, chifukwa chotsutsana ndi madzi.
Kusakaniza madzi a mabulosi ndi madzi mofanana, kutsanulira kuchuluka kwa shuga kwa iwo (chiwerengero 1: 1: 1). Kenaka musiye chilichonse chithupsa kuti chithupsa, pitirizani kuwotcha mpaka chophimba chithovu chituluke ndikutsanulira papepala losakera.