Munda wathu wamunda wamunda umadya madzi ambiri m'nyengo, imatulutsa gawo kudzera masamba, ndipo gawo lake limagwiritsidwa ntchito kupanga masamba ndi zipatso. Pokonza ulimi wothirira bwino, zokolola za mabedi zimatha kukula nthawi zina. Ndipo m'nkhani ino, tiona chitsanzo cha momwe mungamwe kuthirira anyezi ndi adyo kuti mutenge zotsatira zambiri.
Kodi nthawi zambiri mumatha kuthira anyezi mutabzala?
Anyezi ali m'gulu la masamba omwe amakonda kwambiri chinyezi, popanda kusowa madzi, mivi yake imasintha mtundu wa mtundu wa bluu woyera, ubwino wa mababu amachepa chifukwa cha kuchepa kwa kayendedwe ka mankhwala pakakula.
Kufunika kwa madzi mu anyezi kumachitika mutabzala. Kuyambira kutuluka kwa mphukira mpaka kumayambiriro kwa mapangidwe a mababu, nthaka chinyezi chiyenera kukhala osachepera 75-80%. Mu masabata awiri oyambirira mutatha kufesa ndi masabata awiri mutangotha kumene, ndikofunika kwambiri kupereka anyezi ndi madzi okwanira ambiri masiku 4-6 kuti nyengo youma ndi yotentha imayima. Ngati msewu uli mvula, kuthirira kwina sikukufunika.
Komanso, kuthirira kwapamwamba kumafunika pamene anyezi amachoka masamba ndipo anyezi amapanga. Kenaka kuchuluka kwa madzi kuchepetsedwa.
Ndiyenera kutsanulira kangati anyezi pa turnips?
Ngati mukukula uta pa mpiru , muyenera kukumbukira kuti zokolola zimaperekedwa ndi chinyezi cha pamwamba penipeni pa dothi lakuya masentimita 30. N'zosavuta kufufuza pofukula pansi ndi fosholo pabedi. Kukula kwambiri kwa mbeu pa kukula kwa mababu, mukatulutsa fosholo yokhala ndi chida cholimba cha dziko lapansi, kumapangitsa kuti chinyezi chichepetsere mabala a kucha ndi kuchepetsa kusunga kwawo.
Pa mapangidwe ndi kusasitsa mababu, nthaka chinyezi chiyenera kuchepetsedwa kukhala 65-70%. Pamene nyengo yakucha yafika, kuthirira kwaimitsidwa palimodzi. Izi zimachitika masiku 20-25 asanayambe anyezi. Kuti mumvetse kuti babu anapangidwira, ndizotheka chifukwa cha chikasu cha pamwamba.
Ndi kangati kumwa madzi adyo pakhomo?
Garlic amatha kusunga madzi pamadzi. Amakonda kuthirira, koma amatha kupirira sabata pakati pa kuthirira. Ndiye funso ndilo, kodi nthawi zambiri ndi bwino kumwa madzi adyo, yankho liri posachedwa kuposa inde.
Mu nthawi yobzala, ndiko kuti, mu Meyi ndi June, ndikwanira kuthirira kamodzi pa sabata. Mu Julayi, kuthirira kwake kwaimitsidwa palimodzi, pamene nyengo yakucha imayamba. Koma ngati msewu uli ndi nyengo yowuma, ndiye ukhoza kuthirira madziwa kuti asawononge kufota kwa mbeu, yomwe imadziwonetsera ngati nthenga za nthenga komanso kusintha kwa mtundu wawo.
Kodi zimakhala zotani kuthirira madzi kapena adyezi mu chilimwe?
Kuthirira kumachitika mu chiwerengero cha 30 malita pa mita imodzi lalikulu pa nthawi yopanga tsamba ndi mapangidwe a mababu ndi 35 malita pa mita imodzi lalikulu pa nthawi yomwe iwo akutsanuliridwa.
Chifukwa cha kuyanjana kwa mizu, anyezi ndi adyo ndi bwino kuthirira pa grooves. Ndi nyengo yotentha, mumatha madzi masiku asanu ndi limodzi ndi asanu ndi limodzi. Ngati chilimwe chiri mvula, ndiye kuti ikhoza kuthiriridwa kawirikawiri kapena osati madzi. 2-3 masabata musanayambe kukolola, kuthirira kwaimitsidwa kuti tizisunga tubers kukhala koyera ndi youma.
Madzi ayenera kukhala pamzu, abwino koposa - madzulo.
Pambuyo pakufesa, anyezi ndi adyo amamwetsa madzi, kuthira pamwamba pamwamba pa nthaka, ndipo atatha kutentha mozama ayenera kukhala okwanira kuti chitukuko chikhale bwino.
Ponena za kutentha kwa madzi kwa ulimi wothirira, ziyenera kukhala mkati mwa 18-25 ° C. Kuti muwotenthe, pamtengowu muike matanki (mbiya, malo osambira). Iwo, mwa njira, akhoza kusonkhanitsa madzi amvula, omwe ali bwino kuposa madzi a matepi, chifukwa iwo alibe rigidity.