Garlic ndi imodzi mwa zomera zothandiza kwambiri m'munda wathu. Zaphatikizidwa ku mbale zosiyanasiyana, zomwe zimatetezedwa ku matendawa, zimagwiritsidwa ntchito mosamala, ndipo ena amadya monga choncho.
Ndi nthawi yobzala, yozizira adyo ndi kasupe ndi olemekezeka. Wotsiriza amabwera kwa ife patebulo mu kugwa, kumakhala nthawi yaitali. Zima zimatchuka kwambiri, zimabzalidwa pansi pa nyengo yozizira.
Tiyeni tione momwe tingakonzekerere bedi m'nyengo yachisanu - izi zikuchitika mu kugwa.
Kodi nthaka iyenera kukhala chiyani yobzala adyo m'nyengo yozizira?
Chinthu chachikulu cha adyo ndi chakuti mizu yake imakhala yosasinthika, ili pamwamba pa nthaka. Chotsatira chake n'chakuti adyo ayenera kubzalidwa m'nthaka yachonde kwambiri, ndipo malo sayenera kukhala paphiri pomwe mphepo ikuwomba chipale chofewa (ichi chimadzazidwa ndi kuzizira kwa adyo) kapena m'madera otsika omwe madzi a meltwater adzawapeza m'chaka.
Garlic, makamaka yozizira, imasankha dothi la mchenga. Dziwani kuti okonzekera bwino kwa iye ndi dzungu, kabichi (zofiira ndi zoyera), amadyera ndi nyemba. Pambuyo pa mbatata, anyezi ndi tomato, ndibwino kuti musabzale adyo.
Pokonzekera nthaka yobzala adyo m'nyengo yozizira, feteleza zonse zofunika zimayambitsidwa. Choyamba, ndi superphosphate , potaziyamu mchere ndi humus. Koma manyowa abwino, m'malo mwake, amakhudza kwambiri chitukuko cha zomera.
Timakonzekera bedi m'nyengo yachisanu
Zima adzi zimabzalidwa kumapeto kwa September kapena kumayambiriro kwa October. Chofunika kwambiri pakusankha nthawi yobzala ndi nthaka ya kutentha kwa kuya kwa masentimita 5 - panthawi ino iyenera kuchepa kufika 13-15 ° C. Ponena za kukonza mabedi, ntchitoyi iyenera kuchitika pasanathe sabata limodzi ndi theka musanadzalemo.
Choyamba, muyenera kukumba malo omwe mukukonzekera kuti mutenge nthawi yozizira ya adyo, mozama kwambiri kuposa 25-30 masentimita, mutatsegulira pamwamba pa nthaka ndikuchotsa namsongole. Kenaka yonjezerani feteleza ndikugwirizanitsa bedi. Izi zimatsiriza gawo loyamba lokonzekera.
Kwa masiku angapo musanadzalemo, ammonium nitrate nthawi zambiri amaonjezera ku kama. Ngati nthaka yayuma, iyenera kuthiriridwa. Komanso tcherani khutu ku dera la pamwamba la bedi lamtsogolo. Nthaka yake isakhale yowopsya, mwinamwake adyo akhoza kukhala pamwamba ndi kuzizira m'nyengo yozizira. Koma malo omasuka kwambiri sali njira yabwino kwambiri, panthawi imeneyi mababu amakula ang'onoang'ono ndipo kenako amasungidwa bwino.