Chomera chamchere chotchedwa Indoor lemonella kapena, monga chimatchedwanso, limequat ndi wosakanizidwa wa laimu waku Japan ndi la Mexico. Zipatso za Lemonella zimakhala zofanana ndi mandimu yazing'ono ndipo zimatha kuziika m'malo ophika, koma ziyenera kunyalidwa m'maganizo kuti zipatso za mandimu ndizochepa kwambiri kuposa mandimu, choncho amafunikira zochepa kuwonjezera pa mbale. Kotero ngati mukufuna chidwi chomera ichi, ndipo mwasankha kuti chikhale chikukula, ndiye kuti phindu lothandizira mankhwalawa ndi lothandiza.
Limonella (limequat) - chisamaliro ndi kubereka
Kusamalira lemonella sikunali kosiyana ndi kusamalira chomera china chirichonse cha citrus. Kotero ngati muli ndi lalanje kapena mandimu ikukula, simungathe kukula ndi mandimu, ndizokwanira kusamalira, komanso zipatso zonse za citrus. Ngati palibe chochitika chomwecho, kumbukirani lamulo lalikulu - limonella silingalekerere kwambiri, komanso kuyanika kwa nthaka. Choncho, onetsetsani kuti nthaka mumphika imakhala yonyowa.
Limonella imakhala bwino kwambiri kuti ikule panyumba kusiyana ndi zipatso zina za citrus ndipo sizimakhala zowawa zowonongeka. Komabe ndi zofunika kuti zizimitsa mpweya uwu, osati ndi chithandizo cha sprayings. Pachifukwachi, ndibwino kuyika chidebe ndi miyala yowirira pafupi ndi maluwa, kapena kuyika lemonella mu chotengera ndi miyala yodzazidwa ndi madzi, pomwe madzi a mphika sayenera kukhudza maluwa.
Palibe zosowa zapadera ku boma la kutentha, nyengo yozizira ikhoza kuchitika ndi kuzizira, koma osachepera 10 ° С. Tiyenera kukumbukira kuti kutentha kosachepera 5 ° C, lemonella imasiya masamba.
Dyetsani chomera kamodzi pamlungu ndi madzi ovuta feteleza. Mukhoza kuthirira ndi masamba a tiyi.
Lemonella imawonjezeka ndi cuttings, ndipo imatha kubzalidwa. Mitengo yokhala ndi limi-lignified yadulidwa masika. Kenaka amazika mizu yowonongeka ndi filimu kapena mtsuko. Choncho kusunga mpaka maonekedwe atsopano masamba, popanda kuiwala nthawi ventilate ndi mini-wowonjezera kutentha.
Kupatsa mankhwala a Lemonella
Pakangotha masabata angapo mutengedwe ndi lemonella, iyenera kuikidwa, monga m'sitolo maluwa amakula mu nthaka yosamalidwa, yomwe si yoyenera kukula. Kenaka, lemonella imayikidwa ngati n'kofunika, kuyesera kuzichita kumapeto kapena chilimwe. Phika ayenera kusankhidwa pafupifupi masentimita awiri kuposa wamkulu. Dothi la lemonella likufunikira kulowerera, kotero kuti mulowe mu sitolo, muyenera kumvetsera mfundoyi - zosakaniza za nthaka zochokera pa peat lemonelle sizigwira ntchito. Ngati dothi lofunikanso silinapezeke, likhoza kulembedwa mosiyana. Pachifukwa ichi, mukhoza kutenga dothi ndikuwonjezera pamenepo 5-10% ya mchenga wa mtsinje ndi 2% ya matabwa a phulusa. Mchenga uyenera kuphikidwa kale, ndipo nthaka ikhoza kuikidwa pansi pa mitengo iliyonse yovuta, kupatula msuzi ndi thundu. Kwa limonella, madzi ochulukirapo adzafa, choncho pansi pa mphika ayenera kukhala wosanjikiza.
Chomera kuchokera ku poto wakale chiyenera kuchotsedwa ndi dothi ladothi ndikuziika bwino mosasamala popanda kuzidodometsa. Kuwaza mbewuyo ndi nthaka yatsopano, nthaka iyenera kugwedezeka ndi kutsanulira, kutulutsa chinyezi.
Matenda ndi tizirombo ta mandimu
- Chlorosis - masamba ataya mtundu, kutembenukira chikasu ndikugwa. Angayambe kumawonekera mawanga pamasamba kapena atsekemera mitsempha yawo. Matendawa amayamba chifukwa cha tizirombo ndi kusowa kwa feteleza. Chomeracho chiyenera kutsukidwa ndi masamba okhudzidwa, kuchizidwa ndi thovu ndi sopo.
- Kangaude mite - masamba a chomera phala, atakongoletsedwa ndi cobwebs. Kuti muchotse vutoli, muyenera kupukuta masamba ndi siponji ya soapy.
- Nkhumba ndi mawanga oundana pa masamba. Limonella amapukutidwa ndi siponji ya soapy ndipo amafa ndi tizilombo tolimba.
- Ndi nsabwe za m'masamba ndi mitengo yamtengo wapatali ikukumana ndi kuthandizidwa ndi tincture anyezi. Babu iyenera kupyola mwa chopukusira nyama, kuthira madzi ½ lita imodzi ya madzi otentha ndikuumirira masiku awiri. Kutayira kumachitika katatu kamodzi sabata iliyonse.
- Mafangasi - brownish (chikasu) mawanga akuoneka pansi pa masamba akale, masamba akugwa. Fulitsani mbewu ndi adyo yankho (imathandizanso monga anyezi) kamodzi pamwezi. Pofuna kupewa, mungathe kupopera mankhwala a Bordeaux osakaniza kapena njira yothetsera potassium permanganate.