Kuti mbewu zikule m'munda ndi minda ya ndiwo zamasamba kuti zikhale bwino, ziyenera kusamaliridwa bwino ndipo chinthu chachikulu ndicho kudyetsa. Izi zimagwiranso ntchito kwa strawberries - chomera kwambiri chopanda nzeru, koma chokongola ndi zipatso zake zokoma ndi zokoma. Amasowa feteleza nthawi yonse yogwira kukula ndi fruiting. Pofuna kuonetsetsa kuti strawberries "chakudya chokwanira", ndi kukolola bwino, muyenera kudziwa m'mene mungadyetsere strawberries.
Ndondomeko ndi nthawi ya feteleza ya strawberries
Mu kasupe, kuvala pamwamba kumayenera kuchitidwa mwamsanga musanafike kukula kwa masamba, makamaka mu April-May. Musanayambe kugwiritsa ntchito feteleza, muyenera kudula tchire - chotsani mitsinje ndi masamba akale, ngati kuli kotheka - kuika pamalo atsopano. Zitsamba zowonjezereka zingathe kudyetsedwa ndi mchere wokonzeka kusakaniza kwa strawberries, ndipo mungagwiritse ntchito zitsamba zosakanizidwa ndi nkhuku. Pachifukwa ichi, palibe chifukwa chokhalira m'manda otentha kwambiri, mwinamwake chikhoza kulepheretsa kukula, ndipo chimapangitsa kuti mbewuyo isaphe.
Chakudya chachiwiri chikhoza kupangidwa pambuyo pa kukolola kwakukulu kokolola zipatso, zomwe zimakhala mu July. Apanso, m'pofunika kudula masamba ena osati kumapiri amphepete mwa nyanja. Pambuyo pake, m'pofunika kuchitira strawberries ndi njira ya Bordeaux madzi kuti iwonongeke ndi tizilombo toyambitsa matenda.
Chabwino, potsiriza, kodi kudyetsa strawberries mu autumn pambuyo fruiting? Manyowa a strawberries ayenera kukhala pakati pa September, ndi nyengo yotentha ndi youma. Alimi ena amakolo amakonda kuchita izi patapita nthawi - pafupifupi mwezi umodzi usanachitike kuti chisanu chichitike.
Kodi feteleza kudyetsa strawberries mu kugwa?
Monga kale, mungagwiritse ntchito zitosi za nkhuku ndi mullein. Kuti muchite izi, tsatirani chiŵerengero cha lita imodzi pa 10 malita a madzi. Mukhozanso kuwonjezera phulusa la nkhuni ku kulowetsedwa.
Njira ina ndiyo kugwiritsa ntchito slurry. Pokonzekera, 1 lita imodzi ya manyowa ayenera kuchepetsedwa ndi 8 malita a madzi ndikuumiriza. Chotsatira chake, feteleza ndi kusinthasintha kwa kirimu wobiriwira wowawasa ayenera kupezeka.
Sikulakwa kukonkha phulusa pakati pa mizere ya sitiroberi kapena mwachindunji pamabedi pamlingo wa 150 g pa 1 m². Phulusa sichimangotengera feteleza mchere - potaziyamu ndi phosphate - mwanjira ina, komanso imalepheretsa tizilombo towononga tizilombo.
Ndipo ngati mumatsuka nyemba ndi nyemba, ndiye kuti izi zidzakhala mchere wambiri kwa mphutsi ndipo patapita kanthawi mudzakonza feteleza popanda kuyesayesa kwina.
Kuchokera kumchere feteleza, potaziyamu mchere ndi superphosphate zikhoza kuwonjezeredwa. Mungathe kuwabalalitsa pakati pa tchire mu mawonekedwe owuma, kapena mutha kuwasambitsa m'madzi kuti akuwetse. Mitundu iliyonse imakhala ndi mafailesi ake - feteleza zamadzimadzi zidzafanana ndi timabwangwa tambiri mofulumira, koma zouma zidzakhala ndi nthawi yayitali. Kuti mukwaniritse zotsatira, zotsatirazi zingathe kuphatikizidwa.
Kodi kudyetsa strawberries pa kubzala mu kugwa?
Ngati munakonza kubzala strawberries m'dzinja, ndiye kuti nthaka iyenera kukonzekera ndi kudyetsedwa pasadakhale. Kwa ichi, kukumbidwa m'mabedi kumawerengedwa kuyambira kuwerengera kwa 1 m²:
- kompositi kapena humus - 3-4 makilogalamu;
- potaziyamu kloride - 10 g;
- superphosphate - 30-40 g.
Mutabzala mwachindunji, sungani nthaka ndi udzu kapena kompositi . Powonjezeretsa feteleza ndi manyowa, muyenera kusamala ndi kuonetsetsa kuti sizimadza pa zomera, mwinamwake kutentha kungayambe. Pambuyo pomaliza njirazi, mutha kukhala bata mpaka mutha kukolola - simukuyenera kudyetsa chakudya musanayambe fruiting, chifukwa zakudya zowonjezera zimaperekedwa kale.