Kukhwima pakagwa kugwa kwa wakuda chokoma, amakhala ndi chidwi chodziwika bwino, kotero kuti asakope chidwi ndi anthu omwe amakonda kudya ana okoma. Koma anthu akuluakulu amapeza zipatso zambiri zapadera zomwe zimapangitsa kuti azigwira ntchito: amaphika makina ndi kupanikizana, owuma ndi ozizira, ndikupanga vinyo wokoma ndi zakumwa zamadzi. Chifukwa cha mavitamini apadera ndi tizilombo toyambitsa matenda, chitumbuwa chakuda chimakhala ndi mankhwala owerengeka, kukhala mankhwala othandiza kutupa, kuthamanga kwa magazi, kunenepa kwambiri, matenda enaake, matenda a chithokomiro komanso kuthandizira kuchotsa radionuclides ndi salts heavy metal. Pamene mukufunika kukolola zokolola za mtengo wamtengo wapatali wa aronia mungaphunzire kuchokera ku nkhani yathu.
Kodi amasonkhanitsa ashberry wakuda kupanikizana?
Zipatso za phulusa lakuda la mvula zimayamba kutsanulira kale kumapeto kwa chilimwe - kuyamba kwa autumn. Koma kuti awasonkhanitse panthawiyi kuphika kupanikizana sikuli lingaliro lopambana - iwo ali ndi astringent ndi astringent nthawiyi. Choncho, ngati mukukonzekera kuphika kupanikizana kapena kupanikizana ndi zipatso za chitumbuwa chakuda chokha, ndibwino kuzigwiritsira ntchito pamagulu musanayambe chisanu (kumapeto kwa mwezi wa October). Koma monga kununkhira kumalimbikitsa jamu ku zukini, mapeyala kapena maapulo, mukhoza kuzigwiritsa ntchito kumapeto kwa August. Mitengo yaing'ono ya zipatso zakuda imapatsa kupanikizana kulikonse kosavuta ndi kununkhira, komanso kuyipaka mtundu wake.
Nthawi yokolola phiri lopanda phulusa lopanda madzi?
Ngati mukufuna firiji kuchokera njira zonse zosungira mbewu, ndiye chokeberry chifukwa izi ndi zabwino kwambiri. Pakamazizira, sikuti imangotaya phindu, komabe imakhala yabwino, ikuwululira bwino kukoma ndi kukoma. Choncho, ikhoza kusonkhanitsidwa chifukwa cha kuzizira mu September, pamene zipatsozo zimakhala ndi mdima wandiweyani.
Kodi ashberry wakuda akutenga vinyo liti?
Pokonzekera ma vinyo opangira nyumba ndi ma liqueurs amphamvu, zipatso zokhazokha zokha zimalowa mu sitepe yofewa. Nthawi yowasonkhanitsa imabwera mu Oktoba, ndipo okonza masewerawa amakonda kuchita izo mvula ikangotha, yomwe imapangitsa kuti zomera zowonongeka ndi zouma zitheke. Tiyenera kukumbukira kuti chipatso chomwe chimasonkhanitsidwa kumayambiriro kwa chisanu si choyenera kumwa vinyo - pali tannins ambiri mmomwe imachedwetsa mphamvu ya nayonso mphamvu, ndipo pambuyo pa chisanu, kukula kwake kumakhala kosavuta.
Kodi mungakolole bwanji phiri lakuda la phulusa?
Anthu omwe sanadziwepo kale "kulankhula" ndi chitumbuwa chakuda nthawi zambiri samadziwa kuchokera kumbali yomwe angayandikire. Mwachitsanzo, sakudziwa momwe angachitire moyenera - sankhani zipatso m'modzi kapena kudulira magulu onse? Kwenikweni, palibe chovuta kuphatikizapo chokeberry rowan. Kuti muchite izi, muyenera kukhala oleza mtima ndi pruner wolimba. Pofuna kuti mtengo usakhale wodwala matenda a fungus ndipo chaka chilichonse amasangalala ndi zipatso zabwino, ayenera kudulidwa ndi masamule, ndiyeno, ngati kuli koyenera, chotsani zitsulo. Ndipo pokonzekera vinyo ndipo popanda opaleshoniyi nkotheka, mukugwiritsa ntchito zipatso pamodzi ndi pedicels. Omasulidwa kukolola, mtengowu udzatenganso mwamphamvu ndi overwinter popanda kutayika. Koma ngati mutakolola zipatso imodzi, ndiye kuti izi sizidzangotenga nthawi yambiri, koma zina zimakhalabe wintering pamtengo, ndikukhala bwino kwambiri chifukwa cha tizirombo ndi matenda a fungal.