Nanaini ndi zipatso zabwino kwambiri zamtchire ndi mawonekedwe osazolowereka ndi kukoma kokoma ndi kowawasa. Kwa ife iye amakonda zipatso zambiri komanso kawirikawiri matebulo okondwerera. Ndithudi ambiri a ife, tikuganiza za komwe amanazi amakula, akugonjetsedwa ndi anthu ambiri ndikukhulupirira kuti chipatso chimapezeka pamtengo wamtengo wapatali kapena mtengo wina. Ndipotu, izi sizomwe tidzakambirana m'nkhaniyi.
Kodi m'dzikoli mumapezeka mapanaphala?
Kawirikawiri, malo oberekera chipatso cha otenthachi ndi South America, kuti akhale olondola, Brazil. Munthu woyamba ku Ulaya amene anayamikira kukoma kwa chinanazi, anali Christopher Columbus. Kenaka adayamba kukondana ndi akoloni omwe ankadziwa gawo la dzikoli. Koma Brazil si malo okha omwe amanazi amakula. M'kupita kwanthawi, chipatsocho chinatumizidwa ku mayiko ena ndi nyengo yozizira, kumene idakhazikika mizu. Awa ndi Philippines, Hawaii, Mexico, India, Australia, Ghana, Guinea, ndi ena.
Kodi chinanazi chimakula bwanji m'chilengedwe ndi m'minda?
Mwinamwake izo ziwoneke zodabwitsa, koma chinanazi ndi zitsamba zosatha. Ndilo la banja la bromeliads, imodzi mwa mitundu yake - chinanazi chachikulu - imaonedwa ngati chipatso chamtengo wapatali. Chomeracho chikuwoneka ngati rosette ya mizu yayitali yaitali, yomwe imayima yaitali motalika ndi peduncle. Kutalika kwake kumakhala pafupifupi 70-80 masentimita. Mmerawo umalolera nthawi yowuma, chifukwa masamba ake, omwe ali ndi madzi okwanira. Patapita nthawi, pa peduncle, pozunguliridwa ndi mzere wina wa masamba ang'onoang'ono, inflorescence imachokera ku maluwa osiyanasiyana, ndipo iliyonse imapezeka mabulosi. Mabulosiwa amadzaza ndi madzi ndipo potseka, amapanga chipatso chimodzi - chinanazi. Zikuwoneka ngati maonekedwe a pine khungu lalikulu la mtundu wachikasu. Malinga ndi momwe chinanazi chimakula, nkofunika kuti mapangidwe ndi kusasitsa kwa mwana wakhanda pafupifupi miyezi isanu.
Ndikofunika kunena mawu ochepa ponena za momwe zinanazi zimakula paminda. Izi siziri zovuta nkomwe. Mayiko okhala ndi nyengo zam'mlengalenga amadziwika bwino kwambiri ndi kulima manankhani pamaso. Minda yawo ndi minda yamba, yosadabwitsa. Kuti mukolole bwino, chofunika kwambiri chodzala ndizofunikira, kulimbana nthawi zonse ndi namsongole ndi feteleza ndi feteleza mchere. Ngakhale kuti nthawi yayitali ya kukula kwa mwana, kumalo kumene kulimaanimayi imalimidwa, nthawi zina zimapezeka ku mbeu zitatu pachaka!
Mwamwayi, m'madera athu n'zotheka kulima nanaizi mu wowonjezera kutentha, zomwe zimapangidwa bwino mu malo obiriwira a Krasnodar Territory.
Kodi ndingamange chinanazi panyumba?
Ambiri mwa anthu am'mudzi mwathu ayesa kale dzanja lawo pakakula mandimu kapena zipatso zina zosavuta kunyumba. Bwanji osayesa kuyambitsa nyumba ndi chinanazi ? Kwa ichi, palibe chifukwa chofunafuna mbewu zake. Zokwanira kugula chipatso cha chinanazi: ndi masamba owuma, khungu lokongola la golide. Kuchokera ku chipatsocho chiyenera kudulidwa pamwamba ndi masamba. Chotsani masamba osanjikizidwa a masamba kuti tizidulidwe tawo tifike ku 2 masentimita. Zotsatira za cuttings ziyenera kumasiyidwa m'malo ozizira kwa masiku ochepa kuti ziume malo ocheka. Kenaka timatsitsira m'madzimadzi masentimita angapo. Musaiwale kusintha madzi masiku angapo. Chidebe chokhala ndi chogwirirachi chiyenera kusungidwa pamalo opanda ufulu komanso kutali ndi kutentha.
Pamene mukulima chinanazi panyumba, penyani maonekedwe a mizu. Izi zikachitika, tsitsani madzi okwanira ndi nthaka yabwino m'phika. Ikani pamwamba pa chinanazi pamenepo ndipo ikani mphika pamalo abwino. Kuti mukhale ndi chitukuko chabwino, zindikirani poto ndi chomera chomera chomera kapena pulasitiki kwa miyezi 1.5-2. Ananayi monga kuthirira madzi ndi kutentha madzi pafupifupi 30 ° C, pang'ono acidified ndi mandimu. Pakatha milungu iwiri iliyonse, chomeracho chiyenera kuwonjezeredwa ndi feteleza chochulukirapo chazitsulo ndikusakaniza masamba omwe ali ndi njira yothetsera ferrous sulphate.
Ndibwino kuti mukhale ndi zipatso zoyamba kunyumba kwanu.