Kuti mbeu yanu yamunda ikule mofulumira, pitirizani kukhala ndi zipatso zambiri, m'nthaka pansi pawo muyenera kupanga feteleza nthawi zonse. Pali njira zingapo izi:
- kukonza feteleza pansi pakumba munda wa khitchini;
- zomera zamadzi ndi madzi ndi feteleza zosungunuka;
- pezani chovala chapamwamba "pa pepala."
Zomera za feteleza zimagwiritsidwa ntchito mosiyana - kuchokera ku feteleza zamchere mpaka mankhwala ochiritsira monga mankhwala osokoneza bongo ndi udzu wa udzu, utuchi ndi phulusa, manyowa, kompositi ndi zina. Amatchuka kwambiri monga feteleza ndi whey wamba, otsalira mkaka wowawasa. Kwa ntchito za m'munda, ma whey a kunyumba komanso ogulitsa m'masitolo ndi masitolo akuluakulu ndi abwino.
Ndipo tsopano tiyeni tione momwe whey amathandizira zomera ndi momwe angagwiritsire ntchito m'munda.
Kodi ndi zabwino zotani zokhudza zomera?
Tonsefe timadziwa za magwiritsidwe ntchito a whey mu kuphika ndi mankhwala. Mu madziwa, otsalira pambuyo pa mkaka wowawasa, ali ndi mapuloteni ofunika kwambiri, mkaka shuga (lactose), mavitamini ndi mchere. Chifukwa cha ichi, mankhwalawa ndi ofunikira kwambiri pakupanga microflora yolondola ya m'mimba mwaumunthu. Koma si anthu okha omwe angagwiritse ntchito seramu - zomera zimakonda kudya "zokometsera zake zokoma ndi zowonongeka.
Kuwonjezera pa potaziyamu, phosphorous ndi nayitrojeni, chomwe chili chofunikira ku chikhalidwe chilichonse, zomera zimasowa amino acid. Ndi omwe amalandira mizu pamene feteleza ndi mkaka whey.
Kuwonjezera pa kuthira feteleza nthaka, ubwino wa whey akadali pano. Mbali zake zikuluzikulu zimakhala zovuta kwambiri pa tizilombo toyambitsa matenda, zomwe zimapangitsa seramu kukhala yabwino kwambiri popewera matenda a fungal. Choyamba, ndizochedwa kwambiri ndi powdery mildew - adani oopsa kwambiri a phwetekere ndi zomera zina zambiri zomwe zimakula pakatikati.
Mazira a mchere amathandizidwa ndi tomato, zukini, nkhaka, patissons, komanso maluwa, kotero sungagwiritsidwe ntchito pa munda wokha, komanso kudyetsa zomera za m'munda wam'mbuyo.
Amapanga mkaka amakhala ndi misampha ya tizilombo - tizirombo ta m'munda. Pochita izi, mtsuko wa galasi umadzazidwa ndi nyambo ndi gawo limodzi mwa magawo atatu ndikukhazikitsidwa ku korona wamtengo usiku. Chifukwa cha machitidwewa m'mawa mudzapeza moths ndi mbozi zambirimbiri, zimamira mu seramu - izi ndi njenjete, ndipo magalasi a tsamba ndiwo tizilombo tomwe timagwira ntchito komanso owopsa.
Komabe, musapitirire kuthirira zomera ndi njira yothetsera whey: mawonekedwe ake owawasa, pamene akugwiritsidwa ntchito mochuluka, amasintha kusinthanitsa kwa asidi-zamchere m'nthaka, ndipo izi siziyenera kuloledwa. Kuwonjezera apo, samverani kuyika kwa zakudya zowonjezerapo za feteleza: monga lamulo, mkaka whey sagwiritsiridwa ntchito mu "mawonekedwe" oyera. Cholinga cha umuna, nthawi zambiri amachepetsedwa mu chiŵerengero cha 1:10 ndi madzi kutentha,
Ngati mumagwiritsa ntchito whey kuti muveke zovala, ndiye kuti ndikulimbikitseni kuwonjezera sungunuka katsamba kake pamtengo waukulu. Izi zidzatetezera bwino kwambiri seramu ku masamba a zomera, kuti ikhale nthawi yayitali, ndikuchita - ngakhale mogwira mtima. Simungakhoze kuthirira masamba okha a zomera okha, komanso mulch pansi pawo.
Kawirikawiri, mu njira ya seramu ndi kuwonjezera ayodini ya mankhwala osadziwika bwino. Madontho khumi ndi awiri a mankhwalawa adzakhala ndi mphamvu yowononga tizilombo toyambitsa matenda ndipo adzapangitsa zomera zanu kukhala zosakongola kwa tizirombo, monga kale.