Kodi kuphika morels - yabwino maphikidwe kuphika kasupe bowa

Kwa omwe adasankha kutsegula nyengo ya bowa yam'masika, mudziwe zambiri za momwe mungaphikire zambiri. Pambuyo pake, bowawa ndi amodzi omwe akuimira kwambiri ufumu wa bowa, womwe umapereka nyengo yawo yokolola kumapeto, ndikupatsa oyamwa bowa mwayi wokondweretsedwa nawo kachiwiri.

Kodi kuphika morels?

Mitengo, maphikidwe omwe adzanenedwa pansipa, n'zosadabwitsa kuti chokoma ndi zonunkhira. Mukayamba kugwiritsa ntchito aliyense wa iwo, poyamba onetsetsani kuti mukuwerenga mfundo zotsatirazi:

1. Zilonda zatsopano zimatsukidwa kuti zisawonongeke, kudula pakati (ngati zikuluzikulu) ndikuziviika m'madzi ozizira, mchere wowonjezera mchere kwa maola 2-3, ndiye tsatsani bwino.
2. Kuwonjezera pamenepo, bowa oviikidwawo amaphika mu madzi ambiri amchere kwa mphindi 10-20 (malingana ndi kukula), kenako amatsuka kachiwiri, amafinyidwa ndipo kenako amagwiritsidwa ntchito popanga zoimba zophika.
3. Zakudya kuchokera ku morels zimakhazikitsidwa mofulumira ndipo sizikusowa chithandizo chamatentha nthawi yaitali, monga maziko a bowa ali pafupi atakonzeka musanaphike.

Kodi kuphika zowonjezereka?

Morel wokazinga ndi anyezi ndi ophweka, koma zodabwitsa chakudya chokoma, chomwe chiri chokoma makamaka ndi mbatata yophika kapena yokazinga . Fungo losakumbukika ndi piquancy yapadera kumadontho adzakupatsani nthenga za anyezi wobiriwira kuwonjezera pamene akuphika. Kwa ola limodzi mukhoza kupanga chakudya chokongola kwa anthu 4.

Zosakaniza:

• morels - 800 g;
• mafuta a masamba - 100 ml;
• anyezi - chidutswa 1;
• anyezi wobiriwira - gulu limodzi;
• mchere, tsabola.

Kukonzekera

1. Lembani ndi kuwiritsa ma soil, yambani ndikupereka bwino.
2. Ikani bowa mu poto yowonongeka ndi mafuta ndi mwachangu mpaka mutenthe ndi kusungunuka chinyezi.
3. Onjezerani anyezi osakaniza ndi anyezi wobiriwira, nyengo kuti mulawe komanso mwachangu Mphindi 20 mukutentha.

Kodi kuphika morels mu kirimu wowawasa?

Kenaka, mudzaphunzira kuphika morels mu kirimu wowawasa. Pogwira ntchitoyi, mbaleyo ndi yokoma kwambiri komanso yowonongeka, kupeza chidziwitso chodabwitsa komanso chodetsa nkhawa. Zowonjezerapo zokhala ndi zokometsera komanso zowonongeka pamapeto omaliza, zikhoza kupangidwa ndi zokometsera bwino kapena zofiira adyo kudzera mu makina osindikizira.

Zosakaniza:

• morels - 800 g;
• mafuta masamba ndi zonona - 50 g;
• anyezi - zidutswa ziwiri;
• anyezi wobiriwira - gulu limodzi;
• kirimu wowawasa - 250 g;
• adyo (zosankha) - mano awiri;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mafuta ophikika ndi owiritsa ndi otsukidwa, mosamalitsa amafinyidwa ndi kutsanulira mu poto la mafuta ndi mafuta a masamba omwe amawotcha poto.
2. Mwachangu bowa, ngati kuli koyenera kutsanulira mafuta, mpaka kufiira, kuwonjezera anyezi ndi bulauni kwa mphindi 15, oyambitsa.
3. Amaika kirimu wowawasa, nyengo ya chakudya kuti alawe.
4. Kuthetsa zowonjezereka mu kirimu wowawasa kwa mphindi 10, ponyani adyo pachifuniro, perekani mbale kuti ikhale yodutsa mphindi zisanu pansi pa chivindikirocho.

Kodi kuphika morels ndi mbatata?

Kuphunzira maphikidwe ndi mapulogalamu ena, zimakhala zofunikira kwambiri pazochita ndi mbatata. Zakudya zimadabwa ndi zodabwitsa zokoma kuphatikiza ndi zodabwitsa zonunkhira. Zokometsera zokonzeka zimaperekedwa poonjezera katsabola katsopano, parsley ndi anyezi obiriwira, zomwe zimapatsa chakudya chatsopano komanso chithumwa chokha.

Zosakaniza:

• mbatata - 1 makilogalamu;
• morels - 1 makilogalamu;
• mafuta a masamba - 150 ml;
• anyezi - zidutswa ziwiri;
• anyezi wobiriwira - gulu limodzi;
• katsabola ndi parsley - gulu limodzi;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Konzani morels, pawn ndi anyezi odulidwa mu frying poto, mwachangu pang'ono.
2. Onjezerani mbatata yosakanizidwa ndi yosalala komanso mwachangu pa kutentha kwabwino mpaka magawowo ndi ofewa.
3. Kumapeto kwa Frying, iwo podsalivayut chakudya, tsabola, chipwirikiti.
4. Kutumikira morels wokazinga ndi mbatata, mowolowa manja mowongoka ndi masamba odulidwa.

Msuzi wa morels - Chinsinsi

Chinsinsi chotsatirachi chidzakuthandizani kudziwa momwe mungakonzekerere bwino morels. Msuzi wa bowawu ndi osangalatsa kwambiri, olemera ndi olemera. Kulimbitsa kukoma kwa magawo otentha otentha a nkhumba yophika kapena nyama yamtengo wapatali, yodulidwa ndikuwonjezeredwa ku msuzi. Monga chodzaza, mungagwiritse ntchito mpunga wosambitsidwa, chimanga cha chimanga kapena mapira.

Zosakaniza:

• mbatata - 3-4 zidutswa;
• morels - 500 g;
• mafuta a masamba - 40 ml;
• anyezi - chidutswa 1;
• nkhumba yophika ozizira - magawo awiri;
• madzi - 2 l;
• kirimu wowawasa - 200 g;
• mpunga - 1,5-2 tbsp. makuni;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Odzola kwa maola awiri ndi ophika ophika ndi anyezi odulidwa mu mafuta a masamba mpaka kuwala kowala.
2. Mu madzi otentha, khalani mbatata, kutsuka mpunga, nkhumba yophika ndi kuphika kwa mphindi khumi ndi zisanu.
3. Onjezerani zonyowa za anyezi ndi zonunkhira, kirimu wowawasa, nyengo ya mbale kuti mulawe.
4. Anatsutsa msuzi wa solo kwa mphindi zisanu, amatumikira ndi masamba.

Cutlets kuchokera ku morels

Mafuta okazinga nthawi zonse amakhala okoma, ndipo ngati atakongoletsedwa ngati mtundu wa cutlets umene umasungunuka m'kamwa mwako ndipo umatulutsa fungo loopsa, ndiye kuti kukondwera ndi zokoma sikudzatha. Kuti mukwaniritse chophimba mumafuna mkate woyera, makamaka dzulo, kapena bwino kuposa masiku atatu.

Zosakaniza:

• morels - 500 g;
• mkate woyera - 400 g;
• mazira - zidutswa ziwiri;
• anyezi - zidutswa ziwiri;
• mafuta a masamba - 100 ml;
• mkaka - 200 ml;
• mchere, tsabola, breadcrumbs, kirimu wowawasa.

Kukonzekera

1. Morika umanyowa, wophikidwa m'madzi oyera amchere, kutsukidwa, kupinyidwa ndi kupotoka mu chopukusira nyama pamodzi ndi kuthira mkaka ndikukakamiza mkate.
2. Fry finely akanadulidwa anyezi mu mafuta, kufalitsa bowa mince, kuwonjezera dzira, zosakaniza, kusakaniza.
3. Zakudya za miphika ya Cook, zidaviika mu dzira lopweteka, ndiyeno mu breadcrumbs ndi mwachangu mu masamba a zamasamba mu frying pan, browning kuchokera mbali ziwiri.
4. Kutumikira cutlets kutentha ndi kutentha ndi kutentha ndi kirimu wowawasa.

Saladi ya morels

Chinsinsi chotsatira cha momwe angakonzekerere zambiri za saladi ndi zovuta za zokongoletsera zokometsera zokoma komanso zosavuta. Pachifukwa ichi, bowa amaphatikizidwa ndi sorelo watsopano, anyezi ndi anyezi wobiriwira komanso ovekedwa ndi azitona kapena mafuta ena omwe azisankha. Ngati mukufuna, zomwe zimapangidwanso zimatha kuwonjezeredwa ndi adyo zakutchire, zomwe zimapanga piquancy kapena kuwonjezera zidutswa za adyo.

Zosakaniza:

• morels - 500 g;
• sorelo - 1 mtolo;
• saladi okoma anyezi - 1 pc.;
• anyezi wobiriwira - gulu limodzi;
• mafuta a maolivi - 80 ml;
• mchere, tsabola, katsabola, parsley.

Kukonzekera

1. Kukonzekera kwa morels kwa saladi kumayamba ndi kulowera kwa nthawi yaitali m'madzi amchere.
2. Kenaka mafuta ochapa amaphika kwa mphindi 25, amaloledwa kuthira ndi yokazinga mafuta mpaka kuwala kowala.
3. Dulani anyezi ndi masamba, kusakaniza bowa wokazinga, nthawi ndi batala, mchere, masamba, kusakaniza.

Kodi mungakole bwanji zidole?

Zowonongeka kwambiri - njirayi ndi yophweka komanso yophweka, koma panopa, nkosafunikira kutenga chithandizo cha chithandizo choyambirira cha bowa. Sambani zitsanzo zowonongeka maola angapo, nthawi iliyonse kusintha madzi amchere, ndiye kutsukidwa mosamalitsa ndi kawiri kophika mu gawo latsopano la mchere kwa mphindi 10.

Zosakaniza:

• morels - 1 makilogalamu;
• madzi 400 ml;
• mchere - supuni 1;
• Bay masamba - 2 ma PC.;
• Nkhumba za tsabola - ma PC 5;
• sinamoni, cloves ndi citric asidi - ndi uzitsine;
• mchere, tsabola, katsabola, parsley.

Kukonzekera

1. Pokambirana za momwe mungaphike zambiri, kuziwongolera kungakhale kophweka. Bowa wokonzedwa, sungani ndi kuwonekera pamitsuko yosawuma ndi yowuma.
2. Ma marinade wiritsani madzi, kuwonjezera phalaphala, tsabola, sinamoni, masamba angapo a cloves ndi citric acid, ozizira.
3. Thirani zowonjezera marinade zina mu mtsuko, zophimba ndi chivindikiro chotsekeka ndikuyika mu furiji.

Kodi mungatani kuti muumitse zowonjezera?

Kenaka, mudzaphunziranso momwe mungapsere morels m'nyumba. Pofuna kuyanika, ndi bwino kugwiritsa ntchito zipewa zokha, ndi miyendo kuti zilowerere, ziritsani ndikugwiritsa ntchito kupanga mazira a bowa kapena zakudya zina.

1. Kutsukidwa ku zonyansa, zipewa za bowa zimadulidwa mzidutswa, zoikidwa ndi chikopa chimodzi pa zikopa.
2. Chojambulacho chingagwiritsidwe pansi pa denga mumthunzi pamalo opumira mpweya kapena kuikidwa mu ng'anjo yotsegula pang'ono pa madigiri 40.
3. Zowonjezera zouma zikhoza kudyedwa kale kale kuposa miyezi itatu mutatha kukolola, ndi kusungidwa pamalo ouma.

Kodi mungasinthe bwanji maulendo?

Ndizothandiza kwambiri kuposa ma sola kuti afikitse m'nyengo yozizira. Ntchito yopanga ntchitoyi ingagwiritsidwe ntchito ngati n'koyenera nthawi iliyonse. Ndi okonzeka kugwiritsidwa ntchito, muyenera kungowonjezera mbale imene mukupanga.

1. Kusambitsidwa ndi kuthira kwa maola awiri, bowa ndi yophika kwa mphindi 20 ndikuloledwa kukhetsa.
2. Mukhoza kuzizira monga wophika, ndi bowa wowonjezereka, kuziyika mu phukusi kapena chidebe mufiriji.