Lero tidzakuuzani zomwe zingaphike mwamsanga komanso zokoma kudya chakudya popanda nyama. Maphikidwe omwe amaperekedwa adzakondweretsa kwambiri zomera ndi anthu omwe amadya , popeza iwo alibe mankhwala ena.
Chic plov kwa chakudya popanda nyama - Chinsinsi
Zosakaniza:
- mpunga basmati - 160 g;
- madzi opukutira (madzi otentha) - 480 ml;
- kaloti - 180 g;
- mababu a anyezi - 180 g;
- adyolo mutu - chidutswa 1;
- Zouma zipatso za barberry - 2 tbsp. makuni;
- Mbeu za chitowe - 1,5 tsp.
- mafuta masamba popanda kukoma - 130 ml;
- Mchere wophika kuti ulawe.
Kukonzekera
Ngakhalenso opanda nyama, mukhoza kuphika chic chophimba pilaf. Kuti tichite izi, timatsuka mababu ndi kaloti ndi kudula masamba ndi mpeni cubes ndi zabwino udzu, motero. Mu kapu kapena poto yamadzimadzi, perekani mafuta a masamba osapsa ndi kuwaika anyezi okonzeka, ndipo pambuyo pa mphindi zisanu, kaloti. Fryani ndiwo zamasamba kwa maminiti ena asanu ndi awiri, ndiye perekani zipatso za barberry ndi chitowe. Timasambitsa mpunga mosamala, mpaka madziwo atsimikizirika bwino, kenaka timayika mu kazan ndi masamba ndikutsanulira madzi otentha kumadzi otentha. Sungani zomwe zili mu chidebe kuti mulawe ndi kuphika ndi chivindikiro chotsegulidwa kwa mphindi zisanu ndi ziwiri.
Tsopano yikani kutsukidwa bwino ndi kudula mutu wa adyo, popanda kuyeretsa popanda kuyang'ana mano, timaphimba chikhomo ndi chivindikiro, timachepetsa kutentha kwapakati ndi kutenga pilaf kuti tipeze chinyezi ndi zofewa za mpunga. Pambuyo pake, timapereka mbale kuti tiimirire maminiti khumi ndi asanu ndipo tikhonza kutumikira.
Ngati mukufuna, mu mbale mungathe kuwonjezera tsabola wa Chibulgaria kapena zipatso zouma , mutatha kutsuka ndi kudula mu magawo.
Kodi mungaphike kuphika chakudya popanda nyama kuchokera ku mbatata - maphikidwe
Mbatata zrazy ndi bowa
Zosakaniza:
- mbatata zapatata - 970 g;
- Bowa mwatsopano - 470 g;
- Butter - 55 g.
- toioni babu - 90 g;
- zinyenyeswazi za mkate - magalasi 0,5;
- mchere wophika kuti ulawe;
- kusakaniza tsabola watsopano - kulawa;
- mafuta a azitona kapena mpendadzuwa odzola mafuta - 35 ml.
Kukonzekera
Tiyeni tiyambe kuphika mbatata yosenda. Kuti tichite izi, timatsuka tubers, wiritsani mpaka zofewa, kutsanulira madzi, ndi kutsanulira ndi kuzizira ndi tolter, zokometsera ndi mafuta. Pamene mbatata yosungunuka imakhala pansi, nadzatsuka ndi finely muzitsuka bowa ndikusakaniza anyezi ndi mwachangu mpaka phokoso lokhazika pansi ndi mafuta a masamba, mutapatsa salting mchere ndi tsabola.
Ndi manja opunduka, timapanga keke kuchokera ku mbatata yosenda, tiyike bowa pakati ndikupangira makapu kuti tiwone mkate wophika mkate ndipo timakhala ndi mphindi makumi atatu mufiriji. Pambuyo pake, timayambitsa mankhwalawa pa pepala lophika mafuta ndi kuphika mu uvuni wokonzedweratu mpaka madigiri 210 mpaka golide wokondedwa.
Mbatata yokazinga ndi bowa
Zosakaniza:
- mazira a mbatata - 750 g;
- Bowa mwatsopano - 470 g;
- mababu a anyezi - 180 g;
- mano a adyo - 2 ma PC.;
- mchere wophika kuti ulawe;
- kusakaniza tsabola watsopano - kulawa;
- mafuta a azitona kapena mpendadzuwa odzola mafuta - 140 ml.
Kukonzekera
Peeled anyezi ndi adyo gaya ndi mwachangu mu Frying poto ndi masamba mafuta popanda kukoma. Timafesa masamba pa mbale, ndipo pamapiko omwewo timathira mafuta ndikuika bowa zowonongeka kale, mwachangu mpaka okonzeka, oyambitsa, ndi kutumiza kwa anyezi. Tsopano mwachangu musanayambe yophika ndi sliced mbatata musanayambe, onjezerani bowa wokazinga ku poto ndi masamba, kusakaniza, kuphimba ndi chivindikiro ndikulola mbatata kupita kwa okonzeka.
Pamene mutumikira, nthawi ya mbale ndi zitsamba zatsopano.