Ndi gawo liti la nkhumba limene liri bwino kwa shish kebab?

Pikiniki yabwino idzakhala ndi zokoma zokoma shish kebab . Choncho, wokonzekera mwambowu ali ndi udindo wosankha nyama, pickling yake ndi kukonzekera.

Aliyense amadziwa kuti nyama yophika shish kebab ayenera kukhala yatsopano, ndipo mosasamala kanthu ayi osati ayisikilimu. Koma ndi gawo lanji la nyama ya nkhumba yomwe mungasankhe, kuti shish kebab ikhale yofewa, yowutsa mudyo komanso yokoma? Ponena za izi ndi momwe nyama ya shangi kebab imayendetsera bwino, tidzanena pansipa.

Ndi gawo liti la nkhumba ndi bwino kupanga kebab shish?

Katswiri aliyense mu shish kebab bizinesi adzayankha mosapita m'mbali kuti pokonzekera shish kebab nyama yabwino ya nkhumba ndi khosi la nkhumba. Kuchokera mmenemo mungapeze shishti yowopsya, yamadzi ndi yofewa shish kebab yophikidwa pamoto. Nyama yochokera ku mbali imeneyi ya nyama ya nkhumba imakhala ndi mafuta ambiri, omwe amathandiza kupeza zotsatira zabwino. Kuwonjezera apo, nsalu zazing'ono za khosi nthawi zonse zimakhala zofewa komanso zofewa kuposa momwe zimanenera mu scapula kapena kumbuyo.

Nthawi zina zimachitika kuti sizingatheke kugula nkhumba ya nkhumba ndi shishe shangi chifukwa chakuti ilibe panthawi yoyenera. Kodi muyenera kuchita chiyani? Zoonadi kukana kukonzekera kuchoka pa chikhalidwe? Kapena mungathe kugula chidutswa china cha nyama ya nkhumba ndikuphika shish kebab kunja kwake? Ndipotu, kuwonjezera pa khosi la nkhumba la shish kebab, mukhoza kugula nyama kuchokera ku scapula. Nthawi zambiri imakhala ndi mafuta okwanira. Koma mosiyana ndi kolala, tsamba la mapewa nthawi zonse limakhala lolimba ndipo limafuna nthawi yochulukirapo. Izi zingathe kukonzedwa ndi marinade oopsa kwambiri, omwe amachepetsa zitsulo za nyama bwino. Izi ndizosakaniza zokhala ndi zokometsera zochokera ku kefir, madzi amchere omwe amathiridwa mchere, momwe zimalimbikitsira kudya nyama tsiku limodzi. Kuti mugwire mwamsanga, mungagwiritsire ntchito marinade pogwiritsa ntchito kiwi , yomwe nyama yake imaphatikizidwira kwa nyama kwa maola angapo musanathamangire shangi. Madzi a zipatso zazitentha izi adzachita zodabwitsa ndikupangitsa nyama kukhala yofewa. Koma pakadali pano sizowonongeka kuti mupange kukonzekera kwa shish kebab mu marinade kwa maola oposa awiri, mwinamwake nyama ikhoza kungoonongeka.

Ena amagwiritsanso ntchito nkhumba yodulidwa kapena yokodulidwa kuti shish kebab. Nyama yotereyi ndi khosi ndi yofewa komanso yofatsa, koma mapangidwe ake atatha kuphika ndi ocheperapo kwambiri komanso kuti akwaniritse juiciness kwambiri kuposa ya kolala, sizingatheke ngakhale ndi marinade yoyamba. Komabe, shishe kebab kuchokera ku carbonate imakhalanso ndi oyamikira. Ena mwa iwo amalemekeza mbale yowonda kwambiri, mafuta ochepa, chifukwa mafuta omwe ali ndi nyama zoterewa ndi osowa kwambiri.

Ndi nyama zakhala zikufotokozedwa ndipo tsopano mukudziwa chomwe nkhumba ndibwino kuti zikhale ndi shangi kebab. Zimangokhala kuti ziziyenda panyanja musanathamangire maola angapo. Kenaka, timapereka zinthu zosiyana siyana za zonunkhira ndi zonunkhira zomwe zimayambitsa kukwera kwa shish kebab. Onetsetsani kuti marinadeyi ndi yabwino kwambiri kwa kolala, chifukwa cholinga chake chimapatsa nyama kukoma, m'malo mofewetsa.

Ndibwino kuti muthe kumwa nkhono shish kebab?

Zosakaniza:

Kuwerengera kwa makilogalamu 3.5 a nkhumba khosi:

• babu babu amawombera - ma PC 5;
• mafuta a mpendadzuwa wopanda zonunkhira - 85 ml;
• nandolo ya tsabola wakuda - ma PC 17;
• Mtola wa Coriander - ma PC 17;
• basil zouma - 0,5 tsp.
• Thyme wouma - 1 uzitsine;
• msuzi wofiira wa paprika - supuni 1;
• masamba a laurel - zidutswa ziwiri;
• mchere waukulu - 40 g kapena kulawa.

Kukonzekera

Yambani kukweza shishe kebab, tsambani khosi la nkhumba ndi madzi ozizira, owuma ndi odulidwa mu magawo osakanikirana (pafupifupi kukula kwa masewero). Timayika nyama mu mbale, kuwonjezera mchere ndi Sakanizani bwino. Tsopano sulani nyemba ndi nkhanga za coriander mu matope ndi nyengo ndi nyama yomwe yathyoledwa ndi misa. Onjezerani mofanana ndi basil ndi zitsime zouma, ponyani pansi paprika ndi masamba omwe mumapanga, kuwonjezera mafuta a mpendadzuwa ndi kusakaniza.

Kumapeto kwa gawo lokonzekera, timatsuka mababuwo, kuwadula m'magulu, kuwasakaniza kuti tiwapange mphete, timawagwedeza ndi manja pang'ono ndi kusakaniza ndi nyama.

Nkhumba ya nkhumba iyenera kukhala mufiriji, koma pafupi ola limodzi lisanadze frying liyenera kuigwiritsidwa ndi kusungidwa m'malo am'chipindamo.