Kodi kuphika aubergines - malingaliro abwino a mbale zotchuka ndi zatsopano za kukoma konse!

Malangizo a momwe angaphirire biringanya, amathandiza oyamba kumene ku khitchini kuti amvetsetse zazing'ono zopanga zakudya ndi masamba, komanso akatswiri okonza zophimba kuti adziwe zambiri za maphikidwe. Zotsatira zake zowonjezera zidzatenga malo oyenerera m'nyumba zam'nyumba kapena zabwino kwambiri zidzakondweretsa phwandolo.

Kodi mungaphike chiyani kuchokera ku aubergines?

Mkazi aliyense amatha kuphika maubereke mofulumira ndi okoma, ngati atsimikiziridwa ndi malingaliro ndi maphikidwe omwe amavomereza ndi okondedwa ambiri.

1. Mankhwalawa ndi okoma mu mawonekedwe okazinga. Gwiritsani ntchito mbale izi mofanana ndi masamba, adyo wodulidwa kapena kupanga mawonekedwe oyambirira ndi zakudya zina.
2. Zakudya zopatsa thanzi ndi zowonjezera ndizomwe zimakhala ndi masamba, zomwe zikhoza kuphikidwa pamitundu yosiyanasiyana ya masamba kapena ndi kuwonjezera nyama.
3. Kuphunzira zakudya kuchokera ku biringanya, maphikidwe mu uvuni amakopa zambiri kuposa nthawi zonse.
4. Ndi zophweka komanso zophweka kukonzekera saladi zamtundu uliwonse ndi biringanya.

Biringanya mukumenya

Malangizo otsatirawa kwa omwe sakudziwa kuphika biringanya pomenyana. Chakudyacho ndi choyenera kutumikira ku tebulo lililonse monga chophika choyimira chokha kapena kukhudzana ndi zolemba za nyama ndi nsomba. Kuwidwa mtima kuchokera ku magawo a masamba kumatha kuchotsedwa ndi kukakamiza slicer ndikusiya kwa mphindi 30. Musanayambe kuuma kwa eggplants kuchokera ku chinyezi.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• ufa - 3 tbsp. makuni;
• mazira - zidutswa ziwiri;
• mchere, mafuta, masamba.

Kukonzekera

1. Kumenya dzira pang'ono ndi kuwonjezera mchere.
2. Onetsetsani mu ufa.
3. Sliced ​​eggplants amaloledwa mu result claret ndipo nthawi yomweyo kufalikira mu preheated mafuta.
4. Onetsetsani maubereke mu mphika wozizira kumbali zonse ziwiri, kusunthira kudya, kuwaza ndi katsabola.

Mabala a biringanya ndi tchizi ndi adyo

Ntchito yabwino kwambiri ya akatswiri ophika, omwe apindula kwambiri ndipo akupitiriza kukondweretsa ogula abwino kwambiri tsiku lililonse - majapu ndi tchizi ndi adyo, akuphika ngati mawonekedwe. Cholinga chokhazikitsidwacho chingakhale chosiyana mwa kuwonjezera zigawo zina za kudzazidwa.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• tchizi - 100 g;
• adyo - mano asanu;
• mayonesi - 5-6 tbsp. makuni;
• katsabola - gulu limodzi;
• mchere, mafuta.

Kukonzekera

1. Zipatso zimadulidwa mu magawo a kutalika kwa magawo a sentimita makulidwe, uzipereka mchere, tulukani kwa mphindi khumi.
2. Pukutani madzi ndi kufulumira magawo mu frying poto.
3. Sakanizani ndi grated tchizi ndi adyo, katsabola ndi mayonesi.
4. Ikani pang'ono pagawo pa kagawo kalikonse ndikulipeni ndi mipukutu.
5. Kutumikira biringanya ndi tchizi ndi adyo mu mbale ndi amadyera.

Zomera za masamba ndi biringanya

Kuwonjezera momwe mungakonzekere biringanya, kuti musamavulaze chiwerengerocho ndipo nthawi yomweyo muzimitsa njala. Msuzi ukhoza kupangidwa ndi masamba omwe amawoneka bwino kapena amagwiritsidwa ntchito monga chotsatira nkhuku yodyera kapena nkhuku yokhutiritsa yambiri, nkhumba, poyamba kumangirira magawo pafupi mpaka okonzeka.

Zosakaniza:

• biringanya - zidutswa zitatu;
• anyezi ndi kaloti - 1 PC;
• Tsabola wa Chibugariya - ma PC 2-3;
• mbatata - zidutswa ziwiri;
• tomato - 4 ma PC.;
• adyo - mano atatu;
• mchere, tsabola, zonunkhira, batala, amadyera.

Kukonzekera

1. Fry alternately mu mafuta anyezi ndi kaloti, mbatata ndi biringanya cubes, tsabola.
2. Ikani zowonjezera mu kapu kapena kapupala, onjezerani madzi pang'ono ndi magawo a tomato.
3. Mukatha kutentha, pezani chidebecho ndi chivindikiro ndikukonzekera zomwe zilipo mpaka kuchepa kwa ndiwo zamasamba.
4. Onetsani masamba, adyo, kutenthetsa mphodza kuchokera ku biringanya kwa mphindi, muwalole iwo aswe.

Mapiritsi mu uvuni ndi tomato ndi tchizi

Zophika zophika mu uvuni, maphikidwe omwe ndi osavuta komanso otsika mtengo, nthawizonse mumakhala okoma ndi okoma. Mtundu watsopano wa tomato ndi tchizi umachitidwa mwapamwamba pamphindi zochepa, koma umapanga zinthu zabwino kwambiri. Kuchokera kubiriwira, masamba a fennel ndi basil ndi abwino.

Zosakaniza:

• biringanya - 0,5 makilogalamu;
• tomato - 350 g;
• tchizi - 120 g;
• adyo - mano atatu;
• mchere, tsabola, batala, amadyera.

Kukonzekera

1. Dulani biringanya m'mizere, yikani mchere.
2. Pambuyo pa mphindi 30, chitsimikizireni madontho a chinyontho ndikusunthira mdulidwe mu teyala yophika.
3. Fukani chidutswa cha adyo, pamwamba ndi makasitomala.
4. Salting mbale, tsabola ndi kuphika kwa mphindi 30 pa madigiri 180.
5. Chokongoletsera chokonzekera cha eggplants chimaperekedwa mu mbale ndi zitsamba.

Zakudya zopyapyala zokazinga monga bowa

Kuphunzira maphikidwe kuchokera ku aubergine okoma ndi ophweka, simuyenera kudutsa njira yomwe mungathe kupanga chotupitsa ndi kukoma kwa bowa kuchokera ku masamba. Momwemonso, masamba opangira nyemba amawulula zinthu zake, kupeza maonekedwe a bowa ndi maonekedwe. Ndikofunika kuchotsa mbaleyo pamoto nthawi.

Zosakaniza:

• eggplant - 900 g;
• mazira - zidutswa ziwiri;
• mafuta - 100 g;
• anyezi - zidutswa zitatu;
• kirimu wowawasa - 200 g;
• msuzi wa bowa kapena ufa - 1 pc;
• adyo - mano atatu;
• mchere, tsabola, katsabola.

Kukonzekera

1. Mankhwalawa amawedwa, amatsanulidwa ndi mazira, amamenyedwa ndi mchere ndi tsabola, akusakanizidwa, asiya kwa ola limodzi.
2. Fryani anyezi ndi adyo mu mafuta.
3. Yikani biringanya, mwachangu, oyambitsa, mpaka browning.
4. Onjezerani kirimu wowawasa, katsabola, kutenthetsa pa chitofu kwa mphindi zingapo.

Nyama ndi biringanya

Komanso momwe mungakonzekerere bwino biringanya ndi nyama. The chifukwa mbale ndi oyenera kufikitsa chakudya kapena yachiwiri chakudya. Zamasamba zitha kuwonjezeredwa ndi nkhumba, mthunzi kapena mwamsanga pakukonzekera nkhuku za nkhuku, kudula mu cubes kapena cubes. Kuchita kachilomboko kumagwiritsira ntchito phula lamtundu wakuda kapena kapu.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• nkhuku fillet - 2-3 zidutswa;
• Chiwombankhiti tsabola, tomato ndi kaloti - 2 ma PC.;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• mchere, tsabola, mafuta.

Kukonzekera

1. Frying the fillet mu mafuta.
2. Onjezani anyezi, mwachangu mpaka powonekera.
3. Kaloti amaikidwa, ndipo patapita mphindi 10 timapande tating'onoting'ono, tsabola, phwetekere.
4. Zitsani zigawozo pansi pa chivindikiro mpaka zofewa.
5. Pamapeto pake, nkhuku yomwe ili ndi eggplants yadyetsedwa ndi adyo ndipo imayaka kwa mphindi imodzi.

Musaka ndi biringanya

Chakudya chokoma ndi choyambirira, chomwe sichitha kuphatikizidwa patsiku la tsiku ndi tsiku, komanso ndi ulemu kuti ukhale nawo pa tebulo - moussaka mu Greek ndi biringanya . Kupanga kodabwitsa kwa chakudya ndi kukoma kwake kosangalatsa kumakwaniritsa zokhumba za odyetsa ovuta komanso okonda kwambiri.

Zosakaniza:

• Bzalani - ma PC 4;
• chifukwa - 0.5 kg;
• phwetekere msuzi - 1 chikho;
• anyezi - zidutswa ziwiri;
• adyo - mano atatu;
• mkaka - 1 l;
• mafuta - 100 g;
• ufa - 3 tbsp. makuni;
• tchizi - 150 g;
• Msuzi, sinamoni, pansi pa zonse;
• mchere, shuga, mafuta a masamba, parsley.

Kukonzekera

1. Mazira a eggplant amadulidwa mdulidwe, amchere mchere ndipo pakatha mphindi 20 amathira chinyezi.
2. Fry slicing mpaka blush.
3. Pasani anyezi, onjezerani pansi nyama, mwachangu.
4. Thirani phwetekere, thani sinamoni, tsabola wokoma, perekani misa pansi pa chivindikiro kwa mphindi 30.
5. Onetsetsani adyo ndi parsley, chotsani chotsacho mu mbale.
6. Fry ufa mu mafuta, kutsanulira mkaka, wiritsani mpaka wakuda, kuwonjezera nutmeg.
7. Pambuyo pozizira, tchizi ta grated timasakaniza mu msuzi.
8. Mu mawonekedwe ayika zigawo za biringanya ndi msuzi ndi minced nyama, kumaliza ndi biringanya.
9. Gawani pamwamba ndi msuzi wa mkaka ndi tchizi ndi kuphika mbaleyo kwa ora pamasitepe 180.

Biringanya caviar - Chinsinsi

Manyowa ophika ndi ndiwo zamasamba angakonzedwe ngati mchere wochititsa chidwi kwambiri. Muluwu umaperekedwa monga momwe blender imafunira mpaka mawonekedwe a yunifolomu amapezeka kapena amasiyidwa mu mawonekedwe ake oyambirira kuti asunge umphumphu wa magawo. Pachifukwa chotsatira, zida zowonjezera za masamba ziyenera kudulidwa mochepa ngati n'kotheka.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• anyezi - chidutswa 1;
• tomato - 3 ma PC;
• adyo - mano atatu;
• mchere, tsabola, batala, amadyera.

Kukonzekera

1. Fry the anyezi mu mafuta.
2. Onjezerani mazira, tomato, mchere, tsabola, mphodza pansi pa chivindikiro mpaka zofewa.
3. Onjezerani masamba, adyo, kutentha kwa mphindi zisanu, ngati mukufunira, pewani blender.

Mazira a Chinese

Okonda zakudya zokhala ndi zokometsera zokometsera bwino zokhala ndi zokometsera zabwino adzasangalala kuphunzira kuphika eggplant zomwe zimachokera ku Chinese zakudya. Chinsinsi cha kukoma kwabwino mu msuzi wodabwitsa ndi wowawasa wa uchi, shuga ndi viniga, momwe magawo oyamba asanamveke asanatumikire.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• shuga wofiira ndi msuzi wa soya - supuni 2. makuni;
• viniga ndi wowuma - 1 tbsp. supuni;
• wokondedwa - supuni 1;
• adyo - mano awiri;
• mchere, mafuta, sesame.

Kukonzekera

1. Mankhwalawa amagawidwa, amawotchedwa mafuta mpaka mdima, onjezerani madzi pang'ono ndi mphodza kwa mphindi 7 pansi pa chivindikirocho.
2. Sakanizani zotsalira zotsalira kuchokera pa mndandanda, kutsanulira msuzi mu poto.
3. Dulani biringanya mu msuzi wokoma ndi wowawasa kwa mphindi ziwiri, chotsani kutentha.

Aubergines ku Turkey

Kuphika ndi njira yotsatirayi, biringanya mu uvuni imakulungidwa ndi kukoma kwa nyama yodzazidwa ndi msuzi wochuluka, kupeza kupatsa kosadziwika. Chakudya chofanana kuchokera ku Turkish cuisine chingaperekedwe mosayembekezereka ku phwando la chakudya - alendo adzakondwera ndikupempha zakudya zowonjezera.

Zosakaniza:

• biringanya - zidutswa zitatu;
• nyama yamchere - 250 g;
• phwetekere - 2 tbsp. makuni;
• madzi 400 ml;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• tomato - 2 ma PC.;
• tsabola wotentha - chidutswa 1;
• mchere, tsabola, mafuta, parsley.

Kukonzekera

1. Biringanya kudula n'kupanga rind pa mtunda wa 1-1.5 masentimita ndipo pa dzanja limodzi kupanga kotenga nthawi incision kuya 2 cm.
2. Fryani zipatso pa mafuta kuchokera kumbali zonse.
3. Pasani anyezi, ikani nyama, mwachangu kwa mphindi khumi.
4. Onjezerani tomato, supuni ya pasitala, tsabola, adyo, parsley, mphodza kwa mphindi 10.
5. Lembani zowonjezera mu mazira, muike zinthuzo mu mawonekedwe.
6. Sakanizani phala ndi madzi, nyengo, kutsanulira ntchito ndi kutumiza kwa mphindi 25 mu uvuni, kutenthedwa madigiri 200.

Saladi ku biringanya yokazinga

Chophimba chophika cha saladi ndi maubergine akhoza kukonzekera chakudya chamadzulo kapena kuphatikizapo chotukuka pamasewera okondwerera. Kukoma kwabwino kwa mbale kudzapikisana bwino kwambiri ndi zina zophikira. Pofuna kudula nyama ndi mchenga wochepa, chunk iyenera kukhala yozizira kale.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• ng'ombe - 250 g;
• Tsabola wa Chibugariya ndi kaloti - 1 PC;
• soya msuzi ndi madzi a mandimu - 1 tbsp. supuni;
• adyo - mano awiri;
• shuga - supuni 1;
• mafuta a azitona - 50 ml;
• mchere, tsabola, mafuta, parsley.

Kukonzekera

1. Kanizani nyama ndi udzu ngati wochepa kwambiri, ndiye mwachangu mpaka ukuphwanya.
2. Payokha mwachangu biringanya, kuwonjezera nyama pamodzi ndi kaloti ndi tsabola.
3. Fryani zosakaniza kwa mphindi zisanu ndi zisanu ndi ziwiri.
4. Sakanizani madzi a mandimu, batala, soya msuzi, adyo, shuga, parsley.
5. Lembani zitsulozo ndi kuvala, kuyambitsa.

Mazira pa multivariate

Mu multivarker, mukhoza kuphika msuzi wandiweyani ndi biringanya kapena kuphika mphodza, kuthira madzi ochepa kapena kupatsanso madzi. Chakudya chapadera cha mbale chimakhala ngati muwonjezerapo ndi kusakaniza ndi zitsamba zonunkhira zitsamba. Kuti mupeze kukoma kowonjezereka, ndiwo zamasamba zimakonzedweratu mu "kuphika".

Zosakaniza:

• biringanya - zidutswa zitatu;
• anyezi ndi kaloti - 1 PC;
• Chiwombankhiti tsabola ndi tomato - ma PC 3;
• phwetekere ndi tomato - 1 tbsp. supuni;
• madzi 100-500 ml;
• adyo - mano awiri;
• mchere, tsabola, batala, amadyera.

Kukonzekera

1. Thirani anyezi ndi kaloti pa mafuta.
2. Onjezerani mazira, tsabola, tomato, kutsanulira m'madzi ndi tomato phala ndi hops-suneli.
3. Tembenuzani chipangizo mu "Kuzimitsa" mawonekedwe ndi kukonzekera masamba kwa mphindi 40.
4. Onjezerani adyo, zitsamba, chotsani mbaleyi kwa mphindi 15 pa "kutentha".