Kuphika Isitala ndi kosiyana kwambiri ndi amayi ena, kupatulapo mitundu yonse ya mikate ndi ubweya patebulo, basi sagwirizana ndi china chilichonse. Koma, ndithudi, malo apadera pa ndondomeko ya Isitala ndi kukonzekera mikate ya Isitala ndi kanyumba tchizi . Maphikidwe a Isitala ankaphika katundu, makamaka mikate ya Isitala, ndipo kukonzekera Isitala kuli zambiri, ndipo ndithudi izi ndizosiyana mbale zosiyana za Isitala. Timaphika mikate, koma timapanga Isitala ku misala yambiri, popanda chithandizo cha kutentha. Choncho, funso la kuphika Isitala, limamveka kwa ambiri, osadabwitsa. Ngakhale ambiri amanena kuti amadziwa kuphika Isitala mu uvuni, ndiko kuti, kuphika kanyumba tchizi. Mwachidziwikire, Pasitala oterewa sangathe kuganiziridwa, koma chilengedwe chowotcha sichikukoka mutu wa keke mwina, kotero amatcha Pasitala, kuchokera ku kanyumba tchizi.
Kodi kuphika Isitala?
Kodi mwaganizapo kuti mupange Pasitala ndi zakudya zosazolowereka, zomwe zikutanthauza kuti Pasitala yophikidwa ndi tchizi? Tiyeni tione momwe tingaphike Isitala yotere.
Zosakaniza:
- kanyumba kanyumba - 1 makilogalamu;
- ufa - 110 g;
- shuga - 170 g;
- dzira - zidutswa 8;
- kirimu (mafuta) - 50 g;
- zoumba, vanillin, zipatso zokoma - kulawa.
Kukonzekera
Mpunga, dzira yolks, zoumba (zipatso zoumba), vanillin, zonona, shuga ndi kanyumba tchizi zimagwedezeka kuti zikhale zofanana. Whisk kukwapulidwa mu thovu lamphamvu ndi kuwonjezera pa zina zonse. Timayisakaniza ndi kuiyika mu nkhungu, mafuta ndi masamba. Kuphika pa 180 ° C mpaka wokonzeka kwathunthu.
Mafomu a kuphika kwa Isitala
Mafomu a Pasaka ndi ophika mikate sali konse, ndipo ambiri okondwa okhala ndi ziwiya izi zakhitchini, amati iwo ali ndi mawonekedwe kuchokera kwa amayi awo ndi agogo awo, mwa cholowa. Nanga bwanji ngati palibe cholowa choterocho chomwe chatsalira, ndipo palibe ponse kugula mafomu, kukana kuphika kwa Isitala ndi kutseka Isitala? Ndipotu, sikofunikira kuti tichite izi, palibe mawonekedwe ogula, ndipo, chabwino, mulibe chinachake choti mulowe m'nyumba mwanu?
Kodi mungasinthe bwanji mawonekedwe a keke?
Njira yosavuta ndiyo kupanga mawonekedwe a mkate kuchokera pamapepala ophimba mafuta, ndi kuyika bwalo la makatoni opangidwa pansi. Ndipo kuti apange keke yopangidwa yokonzeka osati yonyowa pokonza, pangani nyemba zochepa za singano kumbali ndi pansi pa mawonekedwe.
Zakudya zopanda chofufumitsa zimaphika mumagulu ndi zitsulo zamtundu wamba. Pano pano fomuyo iyenera kukonzekera - mwinamwake keke ya izo ikhoza kutengedwa kokha mbali. Choncho, mkati mwa nkhungu ndi kudzoza ndi mafuta a masamba, mapepala ophika amaikidwa pansi, ndipo ufa uli phulusa pambali.
Ngati pakanakhala palibe mugs pafupi, ndiye kuti mukhoza kupanga fomu ndi manja anu opangidwa ndi zojambulazo. Pindani zojambulazo mu theka, tembenuzani mbale za kukula kwake (zitini, magalasi, mabasiketi). Mphepete mwa zojambulazo zimakanikizana ndipo zimatembenuza kangapo mkati, kupanga msoko. Kuti ukhale wokhulupirika, ukhoza kusinthanitsa msoko pambuyo pokuthandizira. Kenaka mutembenuzire chotengera ndikuyikapo zojambulazo kuti mupange pansi. Pambuyo pake, chojambulacho chichotsedwe pamatope, sungani pansi ndi makoma ndikuyala pepala lophika.
Kodi mungasinthe bwanji mawonekedwe a Pasaka?
Tchizi cha kanyumba sikuti chimakhala chowawa kwambiri ngati mtanda, choncho ndi mitundu ya pasitala yosavuta. Ayi, ndithudi, ngati inu muli pafupi ndi mbuye wa manja openga, mukhoza kumusokoneza mwa kupanga mawonekedwe a Isitala. Mulole iye achite zonse momwe ziyenera kukhalira, mawonekedwe okongoletsera a mbale, ndi zizindikiro zopangidwa mbali iliyonse. Koma ngati mulibe luso ladzikoli, musavutike. Monga mawonekedwe a Isitala, chinthu chilichonse chokhalira bwino (chomwe chimakhala bwino, monga chombo cha truncated), chomwe simungadandaule nacho kupanga mabowo a whey, ndi abwino. Ndipo ngati muli ndi kukula kwake, kutambasula pang'ono, chitsulo chosungunuka, ndiye kuti simukuyenera kuchita chirichonse, Pasitala akhoza kupangidwa mmenemo.