Chaka Chatsopano chimene chimayembekezera kwa nthawi yaitali chikuyandikira, ndipo aliyense wogwira ntchitoyo wayamba kale kulemba mndandanda wa mbale ya phwando. Timapereka maphikidwe kwa saladi zokoma ndi zosavuta, zomwe ziri bwino kwazomwe za Chaka Chatsopano.
Saladi Yaka Chaka Chatsopano ndi saladi yamadzi ndi nsomba
Zosakaniza:
- mackerel mitembo - 2 zidutswa;
- mizu ya udzu winawake - 130 g;
- zinziri mazira - 10-12 zidutswa;
- anyezi - 125 g;
- leeks - 45 g;
- Nkhumba zobiriwira zam'chitini - 65 g;
- kuzifutsa nkhaka - 65 g;
- tchizi lopangidwa - 120 g;
- Maolivi opanda maenje - 65 g;
- mayonesi - 120 g kapena kulawa;
- Tsabola wofiira wa Chibulgaria yokongoletsera;
- chomera;
- mchere;
- tsabola;
- masamba a parsley.
Kukonzekera
Mitembo ya mackerel imachoka m'madzi ndi kumutu, nadzatsuka pansi pa madzi ozizira ndi kuwira mpaka mutakonzeka mumadzi amchere ndi kuwonjezera kwa zofuna zonunkhira. Ngati mukufuna, mukhoza kuphika nsombazo mu uvuni, musanayambe kuzikongoletsa ndi mchere ndi zonunkhira. Kenaka timachotsa mafupa kuchokera ku makatela otsekemera ndipo timadula timapepala tomwe timasakaniza ndi mchere kuti tifotokoze bwino mu mafuta a masamba mu poto yowonongeka.
Timachotsa udzu winawake wa udzu wambiri, tiwongolenge papepala lalikulu lopanda fodya popanda mafuta kapena poto wamba ndi pang'ono kwa mphindi zisanu kapena zisanu ndi ziwiri.
Zilonda mazira wiritsani mpaka kuphika ndi kutsukidwa, kuzifutsa nkhaka ndi anyezi leek melenko shred ndi mpeni, ndi kudula azitona ndi mphete.
Mu mbale yakuya, phatikiza nsomba ndi anyezi, udzu winawake, nkhaka, nandolo, maekisi, maolivi, onjezerani mazira a zinayi, osungunuka tchizi, mulowetseni mu zidutswa (ngati ndi zofewa), mudzaze ndi mayonesi, mchere ndi tsabola ndi kusakaniza.
Timayala saladi pa mbale ndi malo ozungulira, timagawira agologolo a mazira a otsala pamwamba pa grater, timafalitsa pozungulira "kutambasula" kuchokera ku mazira osungunuka, kukongoletsa mbale ndi masamba a parsley, mphete za azitona ndi marinate a ku Bulgaria.
Kuwala ndi zokoma saladi a Chaka Chatsopano popanda mayonesi ndi salimoni
Zosakaniza:
- salimoni wamchere - 160 g;
- mazira a nkhuku - zidutswa zitatu;
- mtsuko umodzi wa azitona wopanda maenje;
- saladi wofiira anyezi - 100 g;
- arugula;
- saladi masamba;
- Mbeu ya Dijon - 20 g;
- madzi a mandimu - 5 ml;
- mafuta a azitona - 60 ml;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
Kukonzekera
Zakudya zamkati zimayikidwa ndi tsamba la letesi ndipo zimakhala pamwamba pa arugula.
Wiritsani mazira ophika kwambiri, amawabatiza mu mphindi imodzi mumadzi ozizira, kenako onetsetsani, muzidula mumagulu pogwiritsa ntchito mpeni wochuluka ndikuika pamwamba pa saladi. Mchere wa salimoni umagawidwa mu timapepala ting'onoting'ono, timadula tating'ono tating'ono komanso timayika pambali. Timayika mu saladi ya azitona popanda maenje ndi mphete za letesi yofiira. Kuvala, kusakaniza mafuta a maolivi, mpiru wa dijon, madzi a mandimu, tsabola ndi mchere, whisk pang'ono ndi mphanda komanso madzi osakaniza ndi saladi yathu. Dothi losangalatsa komanso losavuta ndilo lokonzeka, mukhoza kutumikira pa tebulo la Chaka Chatsopano.
Saladi yabwino yowonjezera Chaka Chatsopano ndi Shrimps
Zosakaniza:
- shrimps peeled - 320 g;
- Peking kabichi - 200 g;
- Nkhanu - 200 g;
- nyamayi yam'chitini - 200 g;
- Garnet tirigu - 100 g;
- mayonesi - kulawa;
- mchere - kulawa;
- saladi masamba.
Kukonzekera
Nkhumba zowonongeka, kumiza kwa mphindi imodzi m'madzi otentha amchere, kenaka mulowe mu colander ndikuzisiya. Timitengo ta nkhanu imatsukidwa komanso yokoma kwambiri. Mananini am'chitini anaphwanya cubes, ndipo Peking kabichi shinkuem si yaikulu (popanda mbali yoyera).
Sakanizani mu mbale zonse zokonzedwa bwino ndi theka la makangaza, nyengo ndi mayonesi, yikani mchere kulawa, kusakaniza, kufalitsa pa mbale, yokutidwa ndi tsamba la letesi, ndi kukongoletsa mbewu zotsamba za makangaza.