Nkhaka - yabwino mitundu yotseguka pansi

Pakali pano, kusankha mitundu ya nkhaka yotsegulira pansi ndi yosiyana kwambiri. Choncho, alimi ambiri amatha kutayika, posankha nkhaka zosiyanasiyana zomwe zingakhale bwino. Posankha, ziyenera kuganiziridwa kuti nyengo ya nkhaka idzakula bwanji. Choncho, mitundu ya chikondi chotentha sichidzapereka zokolola zambiri ndipo sizisonyeze kukana matenda pamene mubzala iwo kumpoto. Ndiponso, kusankha kwa kalasi kumakhudzidwa ndi cholinga chomwe mumasankha nkhaka. Pali mitundu yambiri yosungiramo ndi kudula saladi.

Yabwino kudzikonda mungu wosiyanasiyana mitundu ya nkhaka yotseguka pansi

Nkhaka zagawanika kukhala njuchi-pfumbi ndi kudzimanga mungu, zomwe zimakhala ndi stamen ndi pestle ndipo zimatha kudzipitsa okha. Zimatsutsana ndi kusintha kwa kutentha kwa mpweya ndi matenda. Iwo amadziwika ndi mkulu zokolola ndi zabwino kukoma.

Mitundu yotchuka kwambiri ya nkhaka zokhala ndi mungu wochokera kumadzi ndi:

Yabwino nkhaka zamchere zogwiritsidwa ntchito

Kunja, mitundu ya mchere imawoneka ngati yopanda nkhaka pang'ono. Ndizo zoyenera kusungirako. Zisonkhanitsani mpaka zitatha kucha, mpaka zikhale zolimba komanso zosadetsedwa. Mitengo yotereyi ndi thermophilic ndipo imakonda moti wothira nthaka. Zosungidwa nkhaka ndi crispy. Mitundu yotchuka kwambiri ndi iyi:

Yabwino zosiyanasiyana chitsamba nkhaka kuti lotseguka pansi

Makasukomawa amadziwika poyera kuti zikwapu zawo zimawombera ndipo zimatha kufika kutalika kwa masentimita 50. Pafupifupi mitundu yonse yatha, zokolola zingakololedwe mkati mwa masabata atatu oyambirira a fruiting. Nkhukazi ndizitali ndipo ndizoyenera kuti zisungidwe. Mitundu yotchuka kwambiri ndi iyi:

Mukhoza kusankha zabwino zamakono kuti mutsegule pansi, malingana ndi nyengo yomwe adzakulire, komanso kuchokera komwe akupita.