Ndipo kodi mumadziwa kuti mpunga sungaphike kokha mu saucepan pa chitofu, kapena wapadera wapunga mpunga wophika. Tikukupatsani kuti mupange mpunga mu uvuni wa microwave ndikudyetseni banja lanu ndi zakudya zokoma, zokoma komanso zathanzi.
Mapira a mpunga mu uvuni wa microwave
Zosakaniza:
- madzi - zinthu ziwiri;
- mpunga - 1 chinthu;
- zonunkhira.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike mpunga mu uvuni wa microwave. Pophika mu uvuni wa microwave, tingagwiritse ntchito mpunga uliwonse: tirigu wozungulira kapena tirigu wambiri. Choncho, tsambulani mobwerezabwereza zipatso zambiri mpaka madzi atuluke. Thirani kapu ya mpunga mu mbale ya microwave, mudzaze ndi madzi, kuwonjezera zonunkhira kuti mulawe ndi kuponyera mchere pang'ono. Ngati mukufuna, mutha kuwonjezera chophwanyika cha bouillon ku mbale.
Tsopano yikani chidebecho ndi filimu yopinga kutentha, galasi lachiguduli kapena mbale yachitsulo ndikuyiyika mu uvuni wa microwave. Timayika timer ya chipangizo kwa mphindi khumi ndi ziwiri ndikusankha mphamvu yayikulu pa gululo. Mutatha kumva chizindikiro chokonzekera, chotsani mpunga mu uvuni kwa mphindi khumi ndi mphambu zisanu ndi zinai kuti muzipereka mwachikondi.
Pambuyo pake, pogwiritsira ntchito othandizira, chotsani mosamala chidebecho kuchokera pa chogwiritsira ntchito ndipo pang'anani mosakanikirana ndi spatula yamatabwa. Kuti mwamsanga muzizizira mpunga, mungathe kugwiritsa ntchito fanesi. Mu mpunga wophika, onjezerani supuni ya mafuta a azitona kapena kirimu wowawasa. Ndipo ngati mumayaka ndi turmeric, ndiye mbale yokonzeka imapeza mthunzi wokongola wachikasu. Ndizo zonse, zowopsya mpunga mu microwave, okonzeka, mukhoza kuziyika pa tebulo.
Mchele wotsekemera mu uvuni wa microwave
Zosakaniza:
- batala - 50 g;
- candies marshmallow - 200 g;
- Mafuta a chakudya cham'mawa kuchokera ku mpunga wa mpweya - 3 tbsp.
Kukonzekera
Mu mbale yapadera yomwe imapangidwa ndi uvuni wa microwave, timasakaniza batala ndi batala. Kenaka yikani mbale mu microwave, yambani chipangizocho, yikani mphamvu yoposa, yambani chivindikiro ndikuphika kwa mphindi ziwiri mpaka mutenge mchere wambiri, ndikuyambitsa kangapo. Kenaka, pang'onopang'ono tengani mbale kuchokera ku microwave ndikuwonjezera mpunga wa mpweya, wogula m'sitolo. Zonsezi zimasakanikirana ndi mtengo wa spatula ndipo zimasamutsidwa ku mbale yophika mafuta. Kokani mulu ndi supuni ndipo mulole kuti ziziziziritsa ndi kuzizira. Pa izi tikusowa maola awiri, kenako tinadula malo okongola kwambiri m'mabwalo kapena diamondi. Chabwino, ndizo zonse, mpunga wokongola kwambiri wa mphepo ndi wokonzeka. Zimenezi zimakondweretsa kwambiri ana anu.
Mpunga ndi zamasamba mu microwave
Zosakaniza:
- mpunga - 7 tbsp. makuni;
- madzi 350 ml;
- Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
- Maolivi opanda maenje - 70 g;
- kolifulawa - 150 g;
- babu - chidutswa 1;
- adyo - 2 cloves;
- chowombera;
- tomato - 3 ma PC;
- hops-suneli - 0,5 tsp.
- zonunkhira;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Taonani njira ina, kuphika mpunga mu uvuni wa microwave. Mu chidebe chofunikiramo uvuni wa microwave, kutsanulira mafuta ochepa a masamba, kufalitsa maolivi, kutentha, hops-suneli, mpunga ndi kusakaniza. Kolifulawa imachotsedwa pang'onopang'ono
Garlic kuwaza ndi kuwonjezera masamba onsewa mpunga. Onetsetsani bwino, kutsanulira madzi otentha, mchere kuti mulawe, tsabola ndi kutumiza ku microwave. Ndikofunika kuphika mpunga mu microwave kumadalira kalasi yake. Pa chipangizo timayika ndondomeko ya "Mpunga", titsekani chivindikiro ndikusindikiza batani. Ngati mulibe njirayi, ingotembenuzani kwa mphindi 25 pa mphamvu ya 100%. Ndizo zonse mpunga ndi masamba okonzeka!