Tikukupemphani kuti mukonzeko chokoma ndi mpweya wokometsera ndi prunes . Zipatso za zipatso zouma zimapanga chinthu chodabwitsa ndi chakudya. Nyamayo imakhala yowonongeka, yofewa, yofewa kwambiri komanso yodabwitsa kwambiri.
Pophika, mungagwiritse ntchito mtundu uliwonse wa nyama, ndipo prunes ayenera kusuta ndi kuswedwa.
Msuzi ndi prunes - Chinsinsi
Zosakaniza:
- Nkhumba ya nkhumba kapena ng'ombe - 950 g;
- Prunes popanda mbewu (zouma) - 280 g;
- anyezi - 220 g;
- kaloti - 220 g;
- phwetekere yatsopano - 1 pc.;
- masamba a laurel - ma PC 5;
- safironi (zosankha) - kulawa;
- chomera;
- mchere;
- tsabola.
Kukonzekera
Kutsukidwa ndi madzi ozizira ndi kwenikweni zouma nyama kudula muzidutswa tating'ono ndikuika mu preheated mafuta, anatsanulira mu deep saucepan kapena kazanok. Fryani kwa mphindi zisanu ndi ziwiri kumbali zonse, kuphimba chivindikiro ndi mphodza kwa maminiti makumi awiri. Pakalipano, tsitsani mafuta pang'ono a masamba pa frying yachangu komanso mwachangu anyezi omwe asanatengedwe. Pambuyo pa maminiti asanu ndi awiri, yikani masamba kapena mugs wa kaloti, makapu a phwetekere ndipo ngati mukufuna, nyengo ndi safironi. Fryani zonse palimodzi kwa maminiti khumi mpaka khumi ndi asanu.
Ikani bwino kutsuka, kudula pakati kapena kuzing'ono zinayi ndikuika nyama. Timaponyanso masamba a laurel, mchere ndi tsabola, kusinthani zomwe zili mu frying poto, ndipo ngati n'koyenera, tsitsani madzi pang'ono kapena msuzi. Tusk nyama ndi prunes mpaka yophika ndi yofewa.
Msuzi ndi prunes mu multivariate
Zosakaniza:
- Nkhumba ya nkhumba kapena ng'ombe - 950 g;
- Prunes popanda mbewu (zouma) - 280 g;
- anyezi - 250 g;
- kaloti - 175 g;
- kirimu wowawasa - 125 g;
- masamba a laurel - zidutswa 4-5;
- chomera;
- mchere;
- zonunkhira .
Kukonzekera
Odzozedwa ndi madzi ozizira ndi nyama zouma mosadulidwa mu magawo a zofuna mawonekedwe ndi kukula. Frying mpaka kuunikira kumbali zonse pa masamba a mafuta mu mphamvu ya multivarker, kuyika ku "Moto" kapena "Kuphika" mawonekedwe.
Zisudzo za anyezi zowonongeka kale ndi makosti a kaloti mpaka pang'onopang'ono, kuwonjezera nyama mu mbale ya chipangizochi, ngati kuli kofunikira kupaka mafuta ochulukirapo. Kenaka, timayika kirimu wowawasa, timaponya mchere, masamba a laurel ndi zonunkhira. Kukoma kwa mbale iyi kumaphatikizidwa ndi basil, zoumba, rosemary, paprika ndi tsabola. Mukhoza kugwiritsa ntchito zonse, kapena musankhe zonunkhira zomwe zimagwirizana ndi kukoma kwanu.
Tsopano tsanulirani madzi kuti muphimbe nyama yonse, sakanizani ndi kuika "Kutseka" ntchito kwa ora limodzi.
Mitengo ya pulasitiki imatsukidwa bwino ndikudulidwa mu halves. Mphindi khumi ndi zisanu usanafike kuphika, yonjezerani nyama.
Timatumikira nyama yokonzeka ndi prunes ndi zokongoletsa ndi amadyera.
Msuzi ndi prunes ndi mbatata mu uvuni
Zosakaniza:
- Nkhumba ya nkhumba kapena ng'ombe - 550 g;
- Prunes popanda mbewu (zouma) - 160 g;
- anyezi - 120 g;
- kaloti - 120 g;
- mazira a mbatata - 750 g;
- masamba a laurel - ma PC 5;
- chomera;
- mchere;
- posachedwa parsley;
- zonunkhira.
Kukonzekera
Nyama yosamba imadetsedwa ndi pepala lamapepala ndi kudula mu tizidutswa tating'ono tafunidwe. Mu bokosi kapena stewpot yoyenera kuphika mu uvuni, timatenthetsa masamba oyeretsedwa mafuta, kuika magawo a nyama mkati mwake ndi kuyima mpaka browning. Musaiwale kuti muzikadula zidutswa zowonongeka ndi mchere ndi zonunkhira.
Kenaka yikani mndandanda wa mapeyala a kale kale peeled anyezi ndi cubes kapena mugs wa kaloti. Mwachangu kwa maminiti ena khumi. Tsopano timatsuka zokometsera zabwino, kudula pakati ndi kuzigawa pa nyama ndi ndiwo zamasamba.
Pamwamba mutayika peeled ndi kudula lalikulu cubes wa mbatata tubers. Timatsanulira madzi pang'ono, ngati kuli kofunikira, kachiwiri mchere, nyengo ndi zonunkhira ndikuponyera masamba a laurel.
Timayesa mbale ndi mbale mu uvuni kutentha kwa madigiri 200 pa ola limodzi.
Pamapeto pa kuphika, timapatsa nyama ndi mbatata chakudya chopatsa thanzi ndipo patatha mphindi khumi timapatsa mbale, yothira zitsamba zatsopano.