Pofika kumapeto kwa February, ndipo nthawi yochepa ya moyo wa munda aliyense amatha - ndi nthawi yolima mbewu yoyamba. Ntchitoyi si yovuta, koma imakhalanso ndi udindo waukulu, chifukwa zokolola zonse za chaka chino zimadalira kwambiri. Ndipo ubwino wa mbande, umadalira molingana ndi kukula kwa nthaka yomwe imakula. Pafupi ndi malo ati omwe angabzalidwe mbande, tidzakambirana lero.
Ndi malo ati omwe ali abwino kwa mbande?
Zili zovuta kunena mosadziwika kuti malo omwe amagwiritsidwa ntchito bwino kuti apange mbande - okonzekera kugula kapena kupanga, koma aliyense wa iwo ayenera kukwaniritsa zofunikira izi:
- Khalani ndi zakudya zopatsa thanzi zofunika kukula ndi chitukuko cha achinyamata. Panthawi imodzimodziyo pasakhale feteleza ambiri m'nthaka, mwinamwake mbande zidzathamanga mwamsanga ndikunyamula zobiriwira, koma zimakhala zovuta kuzimitsa pamene mukubzala.
- Ndi bwino kulola madzi ndi mpweya, ndiko kuti, kumasuka mokwanira.
- Musadwale matenda a namsongole, tizilombo toyambitsa matenda kapena tizilombo toononga.
Kuchokera pa zomwe tafotokozazi, zikuwonekeratu kuti pa bizinesi yolima mbewu, kapena malo ochotsera bedi loyamba, kapena malo ambiri okonzedwanso, ndi oyenera. Chofunika kwa izi ndi mapiritsi opangidwa ndi peat kapena coconut substrates, koma ali ndi vuto lalikulu - mtengo wokwera mtengo. Choncho, kawirikawiri nthaka yosakaniza kwa mbande imakonzedwa mosiyana, kusakaniza mosiyana (malingana ndi mitundu ya zomera) nthaka, mchenga ndi peat.
Ndi malo ati omwe ndi abwino kugula mbewu?
Ngati simusamala kuti mukukonzekera nthaka yosakaniza, mukhoza kubzala mbewu mu nthaka yogula pogula phukusi ndi chizindikiro choyenera m'sitolo. Mukhozanso kugwiritsa ntchito nthaka yosakaniza, koma ziyenera kusintha zina: kuchepetsa acidity , kumasula kapena kuwonjezera mchere. Mukamagula, onetsetsani kuti mumvetsetse zomwe mukulembazo. Choncho, tizilombo toyambitsa matenda (nayitrogeni, potaziyamu, phosphorous) pansi pa mbeu sizingakhale 300 mg pa lita imodzi. Ndipo acidity sayenera kukhala pansi pa 5.5 pH.