Kudzaza nyama ndikwanira kwa mbale iliyonse. Kuonjezera apo, ikhoza kuwonjezerapo pafupifupi chilichonse chogwiritsira ntchito, amadyera, tsabola wa ku Bulgaria, mpunga wophika ndi zina zambiri. Ndipo ziribe kanthu kuti chokomacho chinali chokoma bwanji, ngati kudzazidwa kulibe kanthu, ndiye mbale sidzakhala bwino. M'munsimu muli zitsanzo za kukonzekera kudzaza mbale zosiyanasiyana.
Nyama yodzaza ndi zikondamoyo
Zosakaniza:
- nyama yamchere - 1 makilogalamu;
- anyezi - 1 pc.;
- soseji tchizi - 200 g;
- zonunkhira;
- udzu wouma.
Kukonzekera
Anyezi apamwamba odulidwa ndi yokazinga mu mafuta a masamba mpaka golide wofiirira. Kenaka yikani nyama yosungunuka kuchokera ku nyama iliyonse ndi mwachangu mpaka yophika. Tchizi, osadula mdima wambiri pogwiritsa ntchito grater ndikutumizira poto yamoto ndipo nthawi yomweyo sanganizani chilichonse, chiphimbe ndi chivindikiro chichoke pamoto kwa mphindi zisanu. Kudzaza kumeneku kumapezeka ndi fungo losangalatsa ndi lokoma kwambiri.
Kudyetsa nyama kwa tartlets
Zosakaniza:
- nyama yophika-300 g;
- 1 lalanje;
- apulo - chidutswa 1;
- madzi a mandimu - ½ ndimu;
- masamba mafuta - 2 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- mtedza wosweka - supuni 1;
- maolivi - zidutswa 10;
- mayonesi - 200 g.
Kukonzekera
Sakanizani shuga, madzi a mandimu, zitsamba zokha ½ zamang'anga, mtedza, mafuta a masamba ndi zopangidwa ndi mayonesi . Apuloteni apeni, nyama imakhalanso ndi tizilombo ting'onoting'ono tomwe timagwiritsa ntchito timadzi timene timatsuka ndikusakaniza msuzi, kusakaniza ndi kufalitsa mu tartlets. Timakongoletsa ndi azitona, magawo a lalanje ndi zitsamba.
Nyama kudzaza chebureks
Zosakaniza:
- nyama yamchere - 500 g;
- anyezi - 1 pc.;
- mchere;
- tsabola;
- masamba mafuta.
Kukonzekera
Choyamba, finely kuwaza anyezi, mphodza pa moto wochepa mpaka golide bulauni. Timachotsa anyezi pamoto, kuwonjezera anyezi, masamba odulidwa, mchere, tsabola kuti alawe. Kudzaza kwa chebureks kukhale kokwanira komanso mchere. Timasakaniza zonse bwinobwino. Timatsimikiza kuti kudzazidwa kwathu kumakhala kokwanira. Ngati mincemeat imakhala yowuma, timaphatikizapo supuni zingapo za msuzi kapena madzi.
Nyama yodzaza nyama
Zosakaniza:
- nyama yophika - 500 g;
- anyezi 2 ma PC;;
- mazira - zidutswa ziwiri;
- mchere, tsabola.
Kukonzekera
Nyama ndi mazira owiritsa timadutsa chopukusira nyama. Anyezi mwachangu mu poto mpaka golide wofiirira. Thirani poto yowonongeka ndi anyezi athu, tizipereka mchere ndi tsabola. Ndipo onetsetsani kuwonjezera kirimu kapena msuzi kuti muthe kudzaza kotero kuti sichimauma kwambiri.