Zukini ndi zothandiza, koma mwatsopano timagwiritsa ntchito makamaka m'chilimwe. Zakukini zam'chitini , ndithudi, zokoma, koma pokonzekera, mavitamini ena amafa mmenemo. Inde, ndipo kwa mwana wamng'ono, iye sakuyeneranso.
Ndipo ambiri akudabwa-kodi n'zotheka kusunga zukini m'nyengo yozizira kotero kuti akhale atsopano komanso oyenera kudya? Icho chikukha, inu mukhoza. Ndiwe kokha umayenera kudziwa zovuta.
Zosiyanasiyana za courgettes zoyenera kusungirako yozizira
Sikuti zukini zonse zimayenera kusungirako. Njira yabwino ndi yozizira zukini ndi khungu lakuda ndi mbewu zing'onozing'ono. Ndipo kwa iwo akuphatikizapo courgettes wa mitundu yotsatirayi:
- "Aeronaut" - mitundu yosiyanasiyana, zipatso zimakhala zowonongeka, khungu - mdima wakuda, akhoza kusungidwa kwa miyezi inayi;
- "Zowoneka ngati mapeyala" - oyambirira kucha kucha ndi peyala zoboola zukini ndi mnofu wa lalanje, chodziwika bwino kwambiri cauteriness;
- "Assete F1" - kubereketsa mitundu yosiyanasiyana ya zipatso za ku Dutch, zomwe zimasungidwa kwa nthawi yaitali;
- "Arlika" ndi zosiyana kwambiri ndi nthawi yaitali ya fruiting ndi zabwino fruiting;
- "Negrotenok" - mitundu yambiri yamakiti ndi khungu lobiriwira, zipatso zimakhala zozungulira, zosungidwa bwino kwa miyezi iwiri;
- "Yellow-fruited" ndi mitundu yokhala ndi zochepa, zochepa, zachitsulo zomwe zimasungidwa kwa miyezi itatu;
- "Nangula" - mitundu yokolola yakucha, zipatso zake ndi thupi loyera chikasupika pafupifupi mwezi umodzi.
Kodi kusunga zukini?
Kuti musunge zipatso za zukini yaitali, choyamba muyenera kuzisungira molondola. Ndikofunika kuchita izi chisanatenthe chisanu, chifukwa chisanu sichidzanama kwa nthawi yaitali - zidzasokonekera mwamsanga.
Zipatso zosankhidwa kuti zisungidwe zikhale ndi juicy pedicel ndi khungu lakuda. Anabzala zipatso si zofunika kusunga - iwo amachepetsedwa kukoma ndi lezhkost.
Mukadula zukini, muyenera kusiya phazi la masentimita asanu 5. Chipatso chomwecho chiyenera kukhala ndi kukula kwa masentimita 15. Mwendo ukufunika kuti mutumikire mutatha kufota kuchokera ku matenda osiyanasiyana ndi tizilombo toyambitsa matenda.
Zukini zosankhidwa ziyenera kukhala mosamala, koma mosamalitsa kutsukidwa kuchokera pansi ndikuwuma padzuwa, koma osatsukidwa - sikuletsedwa.
Kodi kusunga zukini m'nyengo yozizira - sankhani malo
Sikokwanira kusankha sikwashi yabwino, mumayenera kudziwa momwe mungasungire bwino. Chipinda chosungirako chiyenera kukhala chozizira, ndi kutentha kosatha kwa pafupifupi +4 ... + 10 ° C. Chofunika ndi chinyezi - ziyenera kukhala 80%.
Kodi ndingasunge zukini m'chipinda chapansi pa nyumba - mumapempha. Inde! Ili ndi njira yabwino kwambiri, yosakondera yosungira masamba osiyanasiyana - osati zukini basi. Pofuna kutentha kutentha, khalani ndi thermometer pano ndipo nthawi ndi nthawi muzimitsa chipinda.
Koma bwanji ngati palibe cellar? Momwemonso, courgettes si zoipa kunyumba. M'nyumba ikhoza kukhala penti, denga ndi zipinda zina. Chinthu chachikulu sichiyenera kuyika masamba pafupi ndi mabatire otentha komanso mu mvula yambiri.
Mu nyumba zukini akulimbikitsidwa kusunga mabokosi pafupi ndi khonde kapena khomo lolowera, njira ina - pansi pa kama. Zucchini zam'firiji zimakhala pafupifupi masabata atatu, kenako amapereka kuti azigona mu chipinda cha masamba, komwe kutentha kuli 5 ° C.
Mukasungira zukini m'nyengo yosungirako yozizira, ikani izo motero kuti zimayanjana kwambiri. M'chipinda chapansi pa nyumba, amatha kuikidwa pa alumali, ataphimbidwa ndi udzu. Ndipo mukhoza kuyika masamba kumwamba.
Mu nyumba zukini ayenera kusungidwa, atakulungidwa mu pepala kapena kukhazikitsa pakati pa zipatso makatoni magawo. Mutha kuwapaka m'mabuku a makatoni, omwe zigoba zimayikidwa.
Kuwona zonsezi, mungathe kusunga zukini kwa miyezi 4-5. Koma yesetsani kuzigwiritsa ntchito khungu lisanalowetse, mbewuyo idzaphuka, ndipo zamkati zidzakhala zopanda pake.