Shaverma kunyumba

Shaverma ndi chokoma chokoma ndi chokhutiritsa, chomwe chimakondedwa ndi anthu ambiri okhala m'dziko lathu. Koma aliyense amadziwa kuti sikophweka kugula mtundu wabwino komanso watsopano. Kotero lero ife tikuuzani momwe mungaphike shaverma kunyumba.

Shaverma ndi nkhuku pakhomo

Zosakaniza:

• nkhuku - 360 g;
• lavash;
• letesi masamba - 105 g;
• nkhaka - 80 g;
• kuzifutsa nkhaka - 55 g;
• phwetekere yakucha - chidutswa chimodzi;
• anyezi - 35 g;
• adyo - 1 clove;
• chomera;
• zonunkhira.

Msuzi:

• mayonesi - 45ml;
• mkaka wofiira - 45 ml;
• adyo - 1 clove;
• zonunkhira.

Kukonzekera

Zomera zimatsukidwa, zouma, finely akanadulidwa ndi kuziika mu mbale. Chicken fillet kudula mu cubes. Mu poto yophika, tenthe mafuta abwino a zamasamba, yikani adyo wochuluka wodulidwapo ndi kuwadula kwa mphindi zingapo. Ndiye timachotsa ndikuchotsa. Pa mafuta a adyowa mwachangu mpaka utoto wagolide utakonzedwa nyama ndi nyengo ndi zonunkhira.

Tsopano tiyeni tiyang'ane pa chophika cha msuzi wophimba pakhomo. Pochita izi, sakanizani mayonesi ndi mkaka wofukiza, finyani adyo kudzera mu makina osindikizira ndikuponya zonunkhira.

Lavasi imakhala yowuma pang'ono mu poto, ndipo kenako timafalitsa masamba a letesi ndi masamba. Kenaka mogawaniza zidutswa za nyama ndi madzi kwambiri ndi msuzi. Pindani pakhomo pakhomo pang'onopang'ono ndikupukuta pepala ili pansi kuti muteteze msuzi.

Shaverma kunyumba pita mkate

Zosakaniza:

• nkhuku fillet - 405 g;
• lavash woonda - 2 masamba;
• Peking kabichi - 155 g;
• phwetekere - 115 g;
• nkhaka - 80 g;
• ketchup - 25ml;
• mayonesi - 20 ml.

Kukonzekera

Nkhuku yophika imatsukidwa, youma ndi yophika mu madzi amchere mpaka okonzeka. Pine kabichi shredded woonda n'kupanga. Nkhaka kutsuka, kudula mutizidutswa tating'ono ting'ono, ndi kudula tomato mu cubes. Nyama yophika yophika, yathyoledwa mu makina ndipo imapanganso kupanga shaverm.

Sakanizani lavash pa gome, mafuta ndi ketchup, mayonesi ndipo kuchokera kumbali imodzi mugawire zofanana masamba ndi nyama: nkhuku, Peking kabichi, nkhaka ndi phwetekere. Timamaliza ntchito yopangira ntchitoyi ndikuyikamo mufiriji, ndikuyikamo mu thumba la cellophane.

Shaverma mu dzenje kunyumba

Zosakaniza:

• pita - 2 ma PC.;
• nkhuku yowola - 155 g;
• phwetekere - 85 g;
• nkhaka - 85 g;
• babu - kulawa;
• mayonesi - kulawa.

Kukonzekera

Grill nkhuku finely chop ndi mpeni. Pete kudula mu theka ndipo anaphonya ndi mayonesi. Kenaka timafalitsa nyama. Sambani phwetekere ndi nkhaka, kanizani udzu ndikuwonjezera pita. Kuchokera pamwamba, perekani nyama, pampempha, tiyala mphete zowonjezera ndikutsanulira mayonesi pamwamba. Timatentha mphindi makumi asanu ndi awiri mu uvuni wa microwave ndikutumikira patebulo.

Shaverma ndi nyama yosungunuka kunyumba

Zosakaniza:

• nkhumba ya nkhumba - 315 g;
• mbatata - 315 g;
• phwetekere - 115 g;
• lavash - 1 pepala;
• zonunkhira;
• mayonesi - 105ml;
• batala - 45 g;
• mafuta a masamba - 155 ml.

Kukonzekera

Nyama imagwiritsidwa ntchito ndi kupotozedwa kupyolera mu chopukusira nyama. Kenaka ikani poto ndi mafuta ndi mwachangu, oyambitsa, kwa mphindi 10. Peel mbatata ndi kudula woonda mapesi. Mu deep saucepan, kusungunula chidutswa cha batala, kuwonjezera masamba ndi mwachangu mbatata ang'onoang'ono mbali. Timayika zowonongeka pa pepala lamapepala, timayika, kenako timilowetsa mu mbale yayikulu ndikulimbitsa ndi zojambulazo. Timadula phwetekere ndi nsalu.

Mkate wa pita umadulidwa pakati, kudzoza ndi mayonesi ndipo timafalitsa kuchokera kumphepete mwa nyama yoyamba, kenako mbatata ndi tomato. Sungani modzichepetsa mkate wa pita, ukuguguda m'mphepete mwawo. Wokonzerani mozemba mu poto kapena kuphika kwa mphindi zisanu mu uvuni.